{"title":"Amabito no Moshio","description":"\u003cp\u003eAmabito no Moshio means “sea people’s seaweed salt.” “Amabito” refers to ancient coastal people who lived by fishing and working with the sea, and “moshio” means salt made using seawater and seaweed.\u003c\/p\u003e\n\u003cp\u003eIt is a traditional Japanese sea salt made on Kami-Kamagari Island in the Seto Inland Sea. It is produced using pure seawater and seaweed, following an ancient method inspired by salt-making practices from over 1,000 years ago.\u003c\/p\u003e\n\u003cp\u003eDiscovered through archaeological research linked to 5th-century salt-making remains, this salt revives the “moshio” technique once used by Japan’s early sea people (amabito). Unlike modern refined salt, it has a warm pale beige color, rich minerals, and a natural umami taste from seaweed.\u003c\/p\u003e\n\u003cp\u003eThe process involves soaking seaweed in seawater, concentrating the liquid, boiling it, and carefully refining the crystals by hand.\u003c\/p\u003e\n\u003cp\u003eAs a fine, dry-grain natural salt, it enhances the flavor of food without overpowering it. It is especially suited for seafood and vegetables, and it also works well with fruit and desserts like jams and pies, where a light sprinkle enhances aroma and sweetness.\u003c\/p\u003e","products":[{"product_id":"amabito-no-moshio-salt-japanese-seaweed-salt-100g","title":"Amabito no Moshio Salt (Japanese Seaweed Salt) 100g","description":"\u003cp\u003eThe Amabito no Moshio is a type of Japanese salt that can be a substitute for ordinary salt. Sprinkle or season your dishes with this salt to enhance its flavor.\u003c\/p\u003e\r\n\u003cp\u003eMoshio salt, also known as seaweed salt, refers to a salt that is made out of seawater and seaweed. This type of salt normally has a light beige color and milder taste yet contains a richer mineral content than normal salt.\u003c\/p\u003e\r\n\u003cp\u003eIt is packed in a resealable plastic bag, so you do not need to transfer the salt to a storage container. Its compact package size means you can store it neatly on the kitchen shelf.\u003cbr\u003e\u003c\/p\u003e\r\n\u003col\u003e\u003c\/ol\u003e\r\n\u003ch3\u003eDetails\u003cbr\u003e\r\n\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 100g\u003c\/li\u003e\r\n\u003cli\u003eMain ingredients: Seawater (from Setouchi region), seaweed\u003c\/li\u003e\r\n\u003cli\u003eNutrition facts (per 100g): Energy 12kcal, protein 0g, fat 0g, carbohydrate 3.1g, sodium 93.7g, calcium 238mg, potassium 448mg, magnesium 1010mg\u003c\/li\u003e\r\n\u003cli\u003ePotential allergens: None\u003c\/li\u003e\r\n\u003cli\u003eNote: Package design may be subject to change without notice.\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Amabito no Moshio","offers":[{"title":"Default Title","offer_id":49060655300898,"sku":"AMBT-MOSHIO-100","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/P-1-AMBT-MOSHIO-100-Amabito_no_Moshio_Salt_Japanese_Seaweed_Salt_100g.jpg?v=1743435464"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/collections\/Amabito_no_Moshio_1.jpg?v=1778478160","url":"https:\/\/japanesetaste.biz\/collections\/amabito-no-moshio.oembed","provider":"Japanese Taste Business","version":"1.0","type":"link"}