{"title":"Japanese Food","description":"\u003cp\u003eKeep your kitchen cupboards stocked with authentic Japanese food products from breakfast to dinner, with an assortment of delicious snacks in between.\u003c\/p\u003e\n\u003cp\u003eChallenge your cooking skills by trying out new Japanese recipes with our range of condiments and seasonings including aged shoyu soy sauce, hon mirin, cooking sake and more. Or make cooking easy with our extensive selection of instant miso soups, dashi broth and soba, udon, or ramen noodles.\u003c\/p\u003e\n\u003cp\u003eWe’ve got you covered from breakfast, with our world-famous Japanese pancake mixes and high-fiber granola, all the way to dinner with a range of Japanese curry, rice, seasonings like furikake and shichimi, and Japanese seaweed like nori, wakame, and kombu.\u003c\/p\u003e\n\u003cp\u003eChoose from some of Japan’s staple brands like Nissin, Kikkoman and Kewpie or explore lesser internationally known brands such as Suehiro, Daihoku, Kamebishi and Kyuemon. \u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"j-taste-hidaka-kombu-seaweed-dried-japanese-kelp-100g","title":"J Taste Hidaka Kombu Seaweed Dried Japanese Kelp 100g","description":"\u003cp\u003eIf you're on the hunt for authentic kombu seaweed but find yourself unable to find quality kombu in your local Asian supermarket, then consider trying J Taste Hidaka Kombu. \u003c\/p\u003e\n\u003cp\u003eJ Taste Kombu comes in the form of an economy-sized pack of dried kombu, sourced directly from the Hidaka subprefecture in Hokkaido, Japan. Hidaka kombu, also affectionately known as Mitsuiishi, stands out among the seven distinct kombu species harvested in Hokkaido. Its defining characteristics include a delightfully soft texture and a mellow, rich flavor profile. \u003c\/p\u003e\n\u003cp\u003eHidaka kombu is celebrated as one of the most versatile variations of kombu, suitable for both preparing dashi and incorporating into various culinary creations. Once you try this Hidaka kombu out for yourself, you’ll be pleasantly surprised by how versatile of an ingredient it is.\u003c\/p\u003e\n\u003cp\u003eThis dried kombu is also perfect for vegetarians or vegans, as you can craft delicious vegan-friendly dashi stock with it. This versatile seaweed adds a layer of umami to any dish, making it a beloved choice among chefs and home cooks alike. So, whether you're an experienced culinary enthusiast or just beginning your journey into the world of Japanese cuisine, our authentic Hidaka kombu is a must-have addition to your pantry. \u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eTo make dashi, add 15g of kombu to 1L of water and heat on high. Remove the kombu right before the water boils. Add seasonings like salt, shoyu etc. to your taste.\u003c\/p\u003e\n\u003cp\u003eFor other dishes like stir-fries, salads, and furikake, soften the kombu first in a bowl of water for 10-20 minutes, or until tender. \u003c\/p\u003e\n\u003cp\u003eOther ways to use this kombu are in kobumaki (stuffed kombu roll), making knots of kombu for oden soup, or tsukudani (foods simmered in sweetened soy sauce).\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eA versatile ingredient that can be used in western and Japanese dishes.\u003c\/li\u003e\n\u003cli\u003eFree from additives and preservatives.\u003c\/li\u003e\n\u003cli\u003e100% domestically produced Japanese kombu sourced directly from Hokkaido..\u003c\/li\u003e\n\u003cli\u003eNutritious and umami-rich.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 100g\u003c\/li\u003e\n\u003cli\u003eIngredients: Hidaka Kombu (from Hokkaido)\u003c\/li\u003e\n\u003cli\u003eNutrition information (per 100g): 235 kcal, 7.7g protein, 1.9g fat, 64.7g carbohydrates, 7.6g sodium.\u003c\/li\u003e\n\u003cli\u003eAvoid direct sunlight, high temperature and humidity. Store at room temperature.\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"J Taste","offers":[{"title":"Default Title","offer_id":47355557708066,"sku":"JPNT-HDKKMB-100","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/J-Taste-Hidaka-Kombu-Seaweed-Dried-Japanese-Kelp-100g-1-2026-05-12T04_46_06.576Z.jpg?v=1778561707"},{"product_id":"suehiro-premium-smoked-shoyu-naturally-smoked-japanese-soy-sauce-100ml","title":"Suehiro Premium Smoked Shoyu Naturally Smoked Japanese Soy Sauce 100ml","description":"\u003cp\u003eThis Premium Smoked Shoyu by Suehiro is the best condiment to add a burst of natural, smoky flavor to your dishes.\u003c\/p\u003e\r\n\u003cp\u003eWhile many modern smoked products are flavored with additives such as liquid smoke, this premium shoyu sauce has been naturally smoked over time with burning wood.\u003c\/p\u003e\r\n\u003cp\u003eSuehiro uses 100% domestic Japanese soybeans and wheat to ensure that the rich flavor of Japanese soy sauce remains, while the deep aroma of smoke runs through it, without overpowering its natural taste. \u003c\/p\u003e\r\n\u003cp\u003eSuehiro soy sauce brewery is based in Tatsuno, in Hyogo prefecture, which is one of Japan's historical soy sauce producing regions. They have been brewing shoyu there since 1887, and they're deeply proud of their town's place in shoyu history, and of the fresh, natural water that flows through the area and helps to make their shoyu so great.\u003c\/p\u003e\r\n\u003cp\u003eWith just a few drops of the premium smoked soy sauce, the natural, fragrant aroma of smoke will spread throughout your dish. It's not only suitable for Japanese cuisine, but a great seasoning for western dishes too. It goes great with olive oil and cheese.\u003c\/p\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eAdd a few drops of this smoked shoyu to any dish as a finishing seasoning, to enhance the dish with the natural flavors of soy sauce and smoke. Try it over tofu, or with olive oil and mozzarella cheese.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 100ml\u003c\/li\u003e\r\n\u003cli\u003eIngredients: Soybeans (domestic), wheat (domestic), salt\u003c\/li\u003e\r\n\u003cli\u003ePotential allergen: Soybean, wheat\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Suehiro","offers":[{"title":"Default Title","offer_id":47741894721826,"sku":"SUEH-SMOSHO-100","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/P-1-SUEH-SMOSHO-100-Suehiro_Premium_Smoked_Shoyu_Naturally_Smoked_Japanese_Soy_Sauce_100ml.jpg?v=1743433581"},{"product_id":"suehiro-premium-saishikomi-shoyu-japanese-twice-brewed-soy-sauce-100ml","title":"Suehiro Premium Saishikomi Shoyu Japanese Twice-Brewed Soy Sauce 100ml","description":"\u003cp\u003eThis Premium Saishikomi Shoyu by Suehiro is a high-quality Japanese soy sauce, that has been twice-brewed in a three-stage production process that deepens the shoyu flavor.\u003c\/p\u003e\r\n\u003cp\u003eWhile most shoyu soy sauces are brewed only once, saishikomi shoyu is brewed twice. This process gives it a deep, intense flavor that makes it stand out compared to other types of shoyu. It is one of the darkest, and thickest forms of Japanese soy sauce owing to the fact that excess water is removed during the second fermentation. \u003c\/p\u003e\r\n\u003cp\u003eThe Premium Saishikomu Shoyu by Suehiro is naturally brewed with 100% domestically produced soybeans and wheat local to the brewery. Its three-stage preparation process takes more time and effort than most soy sauce production, but gives it a special taste and a premium feeling. \u003c\/p\u003e\r\n\u003cp\u003eSuehiro soy sauce brewery is based in Tatsuno, in Hyogo Prefecture, and has been brewing shoyu there since 1887. They use Tatsuno's famously clean and soft mountain water to make their shoyu. \u003c\/p\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eUse this saishikomi shoyu as a dipping sauce for sashimi, sushi or meat. It's perfect for dishes that would be enhance by the strong, umami flavor of soy sauce.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 100ml\u003c\/li\u003e\r\n\u003cli\u003eIngredients: Soybean, wheat, salt, rice\u003c\/li\u003e\r\n\u003cli\u003ePotential allergen: Soybean, wheat\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Suehiro","offers":[{"title":"Default Title","offer_id":47741894787362,"sku":"SUEH-SAISHO-100","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/P-1-SUEH-SAISHO-100-Suehiro_Premium_Saishikomi_Shoyu_Japanese_Twice-Brewed_Soy_Sauce_100ml.jpg?v=1743433231"},{"product_id":"suehiro-premium-usukuchi-shoyu-additive-free-japanese-light-soy-sauce-100ml","title":"Suehiro Usukuchi Shoyu Premium Japanese Light Soy Sauce For Dipping 100ml","description":"\u003cp\u003eThis Premium Usukuchi Shoyu by Suehiro is a high-quality Japanese light soy sauce, naturally brewed with the best, local ingredients.\u003c\/p\u003e\r\n\u003cp\u003eWhile koikuchi dark soy sauce can change the color of your soups, stews and other dishes, usukuchi shoyu's light color leaves your food looking fresh and bright, while still flavoring it with the delicious Japanese soy sauce taste you know and love.\u003c\/p\u003e\r\n\u003cp\u003eThe Premium Usukuchi Shoyu by Suehiro is the result of their mission to develop a high-quality usukuchi soy sauce that not only brings out and enhances the natural flavors of the other ingredients, but allows you to enjoy the flavor of the shoyu too.\u003c\/p\u003e\r\n\u003cp\u003eThe origin of usukuchi soy sauce is Tatsuno, in the mountains of Hyogo prefecture. The area's cool climate, and natural soft water are ideal for soy sauce production.  Suehiro soy sauce brewery is based in Tatsuno, and has been brewing shoyu there since 1887.\u003c\/p\u003e\r\n\u003cp\u003eThis shoyu is made with 100% domestic soybeans and wheat grown in Hyogo Prefecture, local to Suehiro's shoyu brewery. The mellow flavor of this shoyu makes it ideal for pouring on top of finished dishes, or as a dipping sauce. \u003cbr\u003e\u003c\/p\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eAdd this usukuchi shoyu to any finished dish you want to season. Try it over tofu, or other light ingredients, for a shoyu flavor that doesn't overpower. Use it as a dipping sauce for vegetables, dumplings, meat, and more.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 100ml\u003c\/li\u003e\r\n\u003cli\u003eIngredients: Soybean, wheat, salt, rice\u003c\/li\u003e\r\n\u003cli\u003ePotential allergen: Soybean, wheat\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Suehiro","offers":[{"title":"Default Title","offer_id":47741895082274,"sku":"SUEH-USUSHO-100","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/P-1-SUEH-USUSHO-100-Suehiro_Usukuchi_Shoyu_Premium_Japanese_Light_Soy_Sauce_For_Dipping_100ml.jpg?v=1743433547"},{"product_id":"horiuchi-kuro-mayu-japanese-natural-black-garlic-oil-80g","title":"Horiuchi Kuro Mayu Natural Japanese Black Garlic Oil 80g","description":"\u003cp\u003eHoriuchi Oil is a family owned company from Kumamoto that specializes in the production of oil based products following old-fashioned methods. By producing this black garlic oil in small batches, the original taste and aroma and nutritional qualities can be preserved.\u003c\/p\u003e\r\n\u003cp\u003eThis superior Japanese black garlic oil is the result of a long trial and error based on an original recipe from the Horiuchi family. From cutting the garlic at the optimal size to roasting and cooking it at the right temperature, everything has been proven and tested. The result is this masterpiece.\u003c\/p\u003e\r\n\u003cp\u003eIn addition, it is made of just two ingredients; organic canola oil and garlic from Kumamoto. No additives nor preservatives of any kind are included in this product.\u003c\/p\u003e\r\n\u003cp\u003eWhile this black garlic oil contains only two ingredients, the garlic flavor is not too overbearing, allowing for this product to become a very versatile cooking and finishing oil in the kitchen. \u003cbr\u003e\u003c\/p\u003e\r\n\u003cp\u003eAt Japanese Taste, we are delighted to be able to offer this artisanal and purely natural black garlic oil from the Horiuchi family!\u003c\/p\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eKuro mayu, also known as black garlic oil, is a staple seasoning in Kumamoto Prefecture, and locals enjoy it by adding it to its specialty dish: tonkostu ramen.\u003c\/p\u003e\r\n\u003cp\u003eThe oil also goes well with other broth based dishes such as shoyu ramen and tantanmen. You can also use this black garlic oil as a finishing by adding it to veggie stir-fries, noodle dishes, or even avocado toast. It will add the perfect amount of garlic flavor and umami to any dish!\u003c\/p\u003e\r\n\u003cp data-pm-slice=\"0 0 []\"\u003eHoriuchi’s black garlic oil adds a light, smokey garlic flavor which goes great with fried foods. Add a few drops to your gyoza dipping sauce, or on top of a croquette, or even some fried chicken. You can even mix a teaspoon of it with mayonnaise to make a smokey, garlic mayo dipping sauce for your fries.\u003c\/p\u003e\r\n\u003cp\u003eAs mayu black garlic oil is traditionally added to tonkotsu ramen, it’s a great way to level up instant noodles, or add an extra layer of depth to your soups and stews. \u003c\/p\u003e\r\n\u003cp\u003eShake well before use.\u003c\/p\u003e\r\n\u003cp\u003eStore at room temperature out of direct sunlight.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 80g\u003c\/li\u003e\r\n\u003cli\u003eIngredients: Canola, garlic\u003c\/li\u003e\r\n\u003cli\u003eNutrition facts (per 100g): Energy 707kcal, protein 0.24g, fat 77.6g, carbohydrate 2g, sodium 1.6g\u003c\/li\u003e\r\n\u003cli\u003ePotential allergens: None\u003c\/li\u003e\r\n\u003cli\u003eNote: The black sediment in the bottom of the bottle is garlic.\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\u003c\/ul\u003e","brand":"Horiuchi","offers":[{"title":"Default Title","offer_id":47741897408802,"sku":"HORI-KROMYU-80","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/Horiuchi-Kuro-Mayu-Japanese-Natural-Black-Garlic-Oil-80g-1-2024-08-07T08_10_55.595Z.jpg?v=1743436214"},{"product_id":"horiuchi-extra-virgin-golden-sesame-oil-105g","title":"Horiuchi Extra Virgin Golden Toasted Sesame Oil 105g","description":"\u003cp\u003eHoriuchi is an edible oil production company based in Kumamoto, Japan. With over 70 years of history, they're dedicated to making healthy, delicious and nutritious oils for cooking.\u003c\/p\u003e\r\n\u003cp\u003eTheir golden sesame oil is made by cold-pressing whole golden sesame seeds without any additional heat or chemicals. Golden sesame seeds called “kin-goma” in Japanese are the most highly praised in the market because they have a rich nutty aroma and flavor.\u003c\/p\u003e\r\n\u003cp\u003eThe golden sesame oil is made by following a family recipe and using old-fashioned pressing methods, which Horiuchi aims to protect. They don't use solvents to extract their oils, so you can rest assured that you'll be experiencing the natural flavors and nutrients of the sesame seed without added chemicals.\u003c\/p\u003e\r\n\u003cp\u003eTheir process is simple, but takes a lot of effort. Sesame seeds are carefully roasted in a large pot, then squeezed in a press to extract the oil. The unrefined oil is washed with warm water, then filtered drop by drop with the help of a fine mesh to remove impurities. Finally, it's bottled and sold.\u003c\/p\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eHoriuchi recommends using their golden sesame oil as a dressing for salads or seasoning for stir-fry dishes and other cookings.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003cbr\u003e\r\n\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet weight: 105g\u003c\/li\u003e\r\n\u003cli\u003eIngredients: Golden sesame seeds (from Turkey and Egypt)\u003c\/li\u003e\r\n\u003cli\u003eNutrition facts (per 100g): Energy 900kcal, protein 0g, fat 100g, carbohydrates 0g, sodium 0g\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Horiuchi","offers":[{"title":"Default Title","offer_id":47741897867554,"sku":"HORI-GDSOIL-105","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/P-1-HORI-GDSOIL-105-Horiuchi_Extra_Virgin_Golden_Sesame_Oil_105g.jpg?v=1743430832"},{"product_id":"horiuchi-spicy-golden-sesame-chili-oil-high-quality-sesame-oil-32g","title":"Horiuchi Spicy Golden Sesame Chili Oil High Quality Sesame Oil 32g","description":"\u003cp\u003eHoriuchi is an edible oil production company based in Kumamoto, Japan. With over 70 years of history, they're dedicated to making healthy, delicious and nutritious oils for cooking.\u003c\/p\u003e\r\n\u003cp\u003eThis Spicy Golden Sesame Oil brings the flavors of golden sesame oil and red chili peppers to create a wonderful spicy harmony. Take in the wonderful aroma of golden sesame seeds while enjoying the hot kick from the chili peppers. A few drops of this will instantly transform whatever you add it to. \u003c\/p\u003e\r\n\u003cp\u003eHoriuchi Oil is a long-running oil manufacturer that specializes in the production of oil products with old-fashioned methods. Although their traditional expression process is unsuitable for mass production, it allows the oil to keep its original taste and aroma without destroying its nutritional qualities, so you can experience a purely-natural flavor.\u003c\/p\u003e\r\n\u003cp\u003eThis spicy golden sesame oil is comprised golden sesame from Turkey and Egypt  and chili peppers picked from Kumamoto; no additives are included in this product.\u003c\/p\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eIt goes perfect with fried rice, yakisoba, or egg drop soup. Just add your desired amount to add an instant spicy kick. \u003c\/p\u003e\r\n\u003cp\u003eYou can also add this Spicy Golden Sesame Oil to a little bit of soy sauce and use it as a dipping sauce for sashimi. \u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 32g\u003c\/li\u003e\r\n\u003cli\u003eIngredients: Sesame, red chili \u003c\/li\u003e\r\n\u003cli\u003eNutrition facts (per 100g): Energy 288kcal, protein 0g, fat 32g, carbohydrate 0.032g, sodium 0g\u003c\/li\u003e\r\n\u003cli\u003ePotential allergens: Sesame\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003cbr\u003e\r\n\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Horiuchi","offers":[{"title":"Default Title","offer_id":47741897933090,"sku":"HORI-SPSOIL-32","price":6.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/P-1-HORI-SPSOIL-32-Horiuchi_Spicy_Golden_Sesame_Oil_32g.jpg?v=1743431012"},{"product_id":"horiuchi-aka-mayu-spicy-black-garlic-chili-oil-80g","title":"Horiuchi Aka Mayu Spicy Black Garlic Chili Oil 80g","description":"\u003cp\u003eHoriuchi is an edible oil production company based in Kumamoto, Japan. With over 70 years of history, they're dedicated to making healthy, delicious and nutritious oils for cooking.\u003c\/p\u003e\n\u003cp\u003eThis Red Garlic Chili Oil is the spicier version of their original Kuro Mayu or Black Garlic Oil. Black garlic oil, is a staple seasoning in Kumamoto Prefecture, and locals enjoy it by adding it to its specialty dish: tonkostu ramen. A teaspoonful of this spicy black garlic oil will transform anything your cooking instantly and make it even more delicious.\u003c\/p\u003e\n\u003cp\u003eHoriuchi Oil is a long-running oil manufacturer that specializes in the production of oil products with old-fashioned methods. Although their traditional expression process is unsuitable for mass production, it allows the oil to keep its original taste and aroma without destroying its nutritional qualities, so you can experience a purely-natural flavor.\u003c\/p\u003e\n\u003cp\u003eThis chili ma-yu oil is comprised only of their organic canola oil, garlic, and chili peppers picked from Kumamoto; no additives are included in this product.\u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eIt goes perfect with ramen noodles, especially tonkotsu and soy sauce flavors.\u003c\/p\u003e\n\u003cp\u003eYou can use this ma-yu as a finishing seasoning for stir-fry dishes, or a secret ingredient of gyoza filling.\u003c\/p\u003e\n\u003cp\u003eShake well before use.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 80g\u003c\/li\u003e\n\u003cli\u003eIngredients: Canola, garlic, chilis\u003c\/li\u003e\n\u003cli\u003eNutrition facts (per 100g): Energy 703kcal, protein 0.56g, fat 77.6g, carbohydrate 2g, sodium 1.6g\u003c\/li\u003e\n\u003cli\u003ePotential allergens: None\u003c\/li\u003e\n\u003cli\u003eNote: The black sediment in the bottom of the bottle is garlic.\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Horiuchi","offers":[{"title":"Default Title","offer_id":47741897998626,"sku":"HORI-CHIMYU-80","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/P-1-HORI-CHIMYU-80-Horiuchi_Kuro_Mayu_Spicy_Black_Garlic_Chili_Oil_80g.jpg?v=1743434291"},{"product_id":"horiuchi-egoma-oil-natural-japanese-perilla-seed-oil-105g","title":"Horiuchi Egoma Oil Natural Japanese Perilla Seed Oil 105g","description":"\u003cp\u003eHoriuchi is an edible oil production company based in Kumamoto, Japan. With over 70 years of history, they're dedicated to making healthy, delicious and nutritious oils for cooking.\u003c\/p\u003e\r\n\u003cp\u003eTheir egoma oil is pressed from perilla seeds grown completely free from pesticides, by the Yamae Village Perilla Production Association in the southern part of Kumamoto Prefecture.\u003c\/p\u003e\r\n\u003cp\u003eThe perilla seed oil is collected by using the old-fashioned pressing methods of the region, which is a tradition Horiuchi aims to protect. They don't use solvents to extract their oils, so you can rest assured that you'll be experiencing the natural flavors and nutrients of the perilla seed without added chemicals.\u003c\/p\u003e\r\n\u003cp\u003eTheir process is simple, but takes a lot of effort. Perilla seeds are carefully roasted in a large pot, then squeezed in a press to extract the oil. The oil is washed with warm water, then filtered to remove impurities. Finally, it's bottled and sold.\u003c\/p\u003e\r\n\u003ch3\u003eFeatures\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eRich in α-Linolenic acid; an omega-3 fatty acid that forms DHA and EPA\u003c\/li\u003e\r\n\u003cli\u003eMade with pesticide-free grown Japanese shiso\u003c\/li\u003e\r\n\u003cli\u003eNatural and unrefined oil without additives nor preservatives\u003c\/li\u003e\r\n\u003cli\u003eVersatile oil suitable to use as a topping or seasoning\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eHoriuchi recommends adding one teaspoon of their perilla oil to miso soup, natto, salad, or vegetable juice once a day, to increase your daily intake of the healthy, natural fatty acids it contains.\u003c\/p\u003e\r\n\u003cp\u003ePerilla oil is sensitive to heat, so they don't recommend you expose it to direct heat, but use it as a finishing oil or flavor enhancer.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003cbr\u003e\r\n\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet weight: 105g\u003c\/li\u003e\r\n\u003cli\u003eIngredients: Japanese perilla seeds\u003c\/li\u003e\r\n\u003cli\u003eNutrition facts (per 100g): Energy 900kcal, protein 0g, fat 100g, carbohydrates 0g, sodium 0g\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Horiuchi","offers":[{"title":"Default Title","offer_id":47741898064162,"sku":"HORI-SHIOIL-105","price":22.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/P-1-HORI-SHIOIL-105-Horiuchi_Egoma_Oil_Natural_Japanese_Perilla_Seed_Oil_105g.jpg?v=1743430145"},{"product_id":"miyamura-iro-arare-fu-japanese-colorful-dried-wheat-gluten-15g","title":"Miyamura Iro Arare Fu Japanese Colorful Dried Wheat Gluten 15g","description":"\u003cp\u003eDecorate your soup with this mini-sized fu and make it look colorful. This traditional Japanese wheat gluten for soup dishes is available at our store.\u003c\/p\u003e\r\n\u003cp\u003eFu is Japanese wheat gluten that is similar to seitan. It has an abundance of protein and is made from wheat and gluten only, so it is a vegan-friendly food.\u003c\/p\u003e\r\n\u003cp\u003eSimply put some pieces of this colorful fu into a miso soup or osuimono (Japanese clear soup), and also enjoy its fluffy texture.\u003c\/p\u003e\r\n\u003cp\u003eMiyamura's fu gluten meat can be stored for 540 days.\u003c\/p\u003e\r\n\u003cp\u003eFu is a low-calorie food that stays in your stomach for a long time. As a result, it can prevent you from overeating.\u003cbr\u003e\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003cbr\u003e\r\n\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 15g\u003c\/li\u003e\r\n\u003cli\u003eMain ingredients: Flour, wheat gluten\u003c\/li\u003e\r\n\u003cli\u003eNutrition facts (per 100g): Energy 365kcal, protein 20.7g, fat 2.2g, carbohydrate 65.7g, sodium 0.08g\u003c\/li\u003e\r\n\u003cli\u003ePotential allergens: Wheat\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Miyamura","offers":[{"title":"Default Title","offer_id":47741898162466,"sku":"MYAM-ARARFU-1","price":5.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/P-1-MYAM-ARARFU-1-Miyamura_Iro_Arare_Fu_Japanese_Colorful_Dried_Wheat_Gluten_15g.jpg?v=1743433726"},{"product_id":"miyamura-kuruma-fu-japanese-dried-wheat-gluten-roll-15-pieces","title":"Miyamura Kuruma Fu Japanese Dried Wheat Gluten Roll 15 Pieces","description":"\u003cp\u003eHave you ever seen a dried Japanese food that looks like a doughnut? It is one of the variations of fu (Japanese gluten meat) called kuruma fu.\u003c\/p\u003e\r\n\u003cp\u003eFu is Japanese wheat gluten that is similar to seitan. It has an abundance of protein and is made from wheat and gluten only, so it is a vegan-friendly food.\u003c\/p\u003e\r\n\u003cp\u003eThis product has more volume than its conventional kuruma fu counterparts. As a result, it has greater volume, has a meatier texture, and can absorb more soup and dashi.\u003c\/p\u003e\r\n\u003cp\u003eMiyamura's fu gluten meat is additive-free and can be stored for 540 days.\u003c\/p\u003e\r\n\u003cp\u003eIt is said that fu includes a rich amount of proline: an amino acid that helps generate collagen.\u003cbr\u003e\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003cbr\u003e\r\n\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 15 pieces\u003c\/li\u003e\r\n\u003cli\u003eIngredients: Flour, wheat gluten\u003c\/li\u003e\r\n\u003cli\u003eNutrition facts (per 100g): Energy 367kcal, protein 23.9g, fat 2.9g, carbohydrate 61.3g, sodium 0.01g\u003c\/li\u003e\r\n\u003cli\u003ePotential allergens: Wheat\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Miyamura","offers":[{"title":"Default Title","offer_id":47741898195234,"sku":"MYAM-KURUFU-1","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/P-1-MYAM-KURUFU-1-Miyamura_Kuruma_Fu_Japanese_Dried_Wheat_Gluten_Roll_15_Pieces.jpg?v=1743433744"},{"product_id":"miyamura-shiratama-fu-japanese-dried-wheat-gluten-30g","title":"Miyamura Shiratama Fu Japanese Dried Wheat Gluten 30g","description":"\u003cp\u003eHave you ever heard of a Japanese food called fu? If you are looking for a healthy meat substitute, try this product.\u003c\/p\u003e\r\n\u003cp\u003eFu is Japanese wheat gluten that is similar to seitan. It has an abundance of protein and is made from wheat and gluten only, so it is a vegan-friendly food.\u003c\/p\u003e\r\n\u003cp\u003eMiyamura's fu gluten meat is additive-free and can be stored for 540 days.\u003c\/p\u003e\r\n\u003cp\u003eAdd it to miso soup or simmered dishes. You can also eat it as a snack by baking it with butter, salt, and pepper.\u003c\/p\u003e\r\n\u003cp\u003eThe main nutritional element of fu is wheat-based protein; you can have a rich amount of protein without taking too many calories or fat.\u003cbr\u003e\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003cbr\u003e\r\n\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 30g\u003c\/li\u003e\r\n\u003cli\u003eIngredients: Flour, wheat gluten\u003c\/li\u003e\r\n\u003cli\u003eNutrition facts (per 30g): Energy 109kcal, protein 7.5g, fat 1g, carbohydrate 18g, sodium 0.01g\u003c\/li\u003e\r\n\u003cli\u003ePotential allergens: Wheat\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Miyamura","offers":[{"title":"Default Title","offer_id":47741898260770,"sku":"MYAM-SHIRAFU-1","price":5.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/P-1-MYAM-SHIRAFU-1-Miyamura_Shiratama_Fu_Japanese_Dried_Wheat_Gluten_30g.jpg?v=1743433740"},{"product_id":"miyamura-additive-free-wheat-gluten-flour-300g","title":"Miyamura Additive-Free Wheat Gluten Flour 300g","description":"\u003cp\u003eMiyamura Additive-Free Wheat Gluten Flour is the perfect choice for baking projects that call for a pure wheat gluten flour. This flour is produced using an innovative process to create a high-protein, additive-free wheat gluten flour.\u003c\/p\u003e\r\n\u003cp\u003eWith 300g, you’ll have enough of this protein-rich flour to get the job done.\u003c\/p\u003e\r\n\u003cp\u003eThis flour has more protein and minerals than regular flour and it is a vegan-friendly food.\u003c\/p\u003e\r\n\u003cp\u003eMiyamura's wheat gluten flour can be stored for 540 days.\u003c\/p\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eIt can be used for baking sweets or as a healthy alternative to bread crumbs.\u003c\/p\u003e\r\n\u003cp\u003eAlso for baking bread and making seitan, a vegan meat substitute.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003cbr\u003e\r\n\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 300g\u003c\/li\u003e\r\n\u003cli\u003eMain ingredients: wheat gluten flour\u003c\/li\u003e\r\n\u003cli\u003ePotential allergens: Wheat\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Miyamura","offers":[{"title":"Default Title","offer_id":47741898359074,"sku":"MYAM-WHGLFL-300","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/Miyamura-Additive-Free-Wheat-Gluten-Flour-300g-1-2025-08-19T03_00_32.214Z.jpg?v=1755573007"},{"product_id":"miyamura-hana-fu-flower-shaped-dried-wheat-gluten-25g","title":"Miyamura Hana Fu Flower Shaped Dried Wheat Gluten 25g","description":"\u003cp\u003eDecorate your soup with this flower shaped fu and make it look colorful. This traditional Japanese wheat gluten for soup dishes is available at our store.\u003c\/p\u003e\r\n\u003cp\u003eFu is Japanese wheat gluten that is similar to seitan. It has an abundance of protein and is made from wheat and gluten only, so it is a vegan-friendly food.\u003c\/p\u003e\r\n\u003cp\u003eMiyamura's fu gluten meat can be stored for 540 days.\u003c\/p\u003e\r\n\u003cp\u003eFu is a low-calorie food that stays in your stomach for a long time. As a result, it can prevent you from overeating.\u003cbr\u003e\u003c\/p\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eSimply put some pieces of this colorful fu into a miso soup or osuimono (Japanese clear soup), and also enjoy its fluffy texture.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003cbr\u003e\r\n\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 25g\u003c\/li\u003e\r\n\u003cli\u003eMain ingredients: Flour, wheat gluten\u003c\/li\u003e\r\n\u003cli\u003eNutrition facts (per 100g): Energy 391kcal, protein 21.6g, fat 2.3g, carbohydrate 66.2g, sodium 0.1g\u003c\/li\u003e\r\n\u003cli\u003ePotential allergens: Wheat\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Miyamura","offers":[{"title":"Default Title","offer_id":47741898391842,"sku":"MYAM-HANAFU-1","price":4.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/P-1-MYAM-HANAFU-1-Miyamura_Hana_Fu_Flower_Shaped_Dried_Wheat_Gluten_25g.jpg?v=1743433476"},{"product_id":"miyamura-shibata-fu-japanese-dried-wheat-gluten-10-pcs","title":"Miyamura Shibata Fu Japanese Dried Wheat Gluten 10 pcs.","description":"\u003cp\u003eThis pack of Miyamura Shibata Fu Japanese Dried Wheat Gluten contains ten pieces of wheat gluten, a valuable source of protein that is low in fat and carbohydrates. Enjoy a delicious, traditional Japanese flavor, as well as the nutritional benefits of added protein to your meals.\u003c\/p\u003e\r\n\u003cp\u003eFu is Japanese wheat gluten that is similar to seitan. It has an abundance of protein and is made from wheat and gluten only, so it is a vegan-friendly food.\u003cbr\u003e\u003cbr\u003eMiyamura's fu gluten meat can be stored for 540 days.\u003cbr\u003e\u003cbr\u003eFu is a low-calorie food that stays in your stomach for a long time. As a result, it can prevent you from overeating.\u003c\/p\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eSimply put some pieces of this fu into a miso soup, hot pot or sukiyaki, and enjoy its fluffy texture.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003cbr\u003e\r\n\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 15g\u003c\/li\u003e\r\n\u003cli\u003eMain ingredients: Flour, wheat gluten\u003c\/li\u003e\r\n\u003cli\u003eNutrition facts (per 1 piece): Energy 25kcal, protein 2g, fat 0.1g, carbohydrate 4g, sodium 0.01g\u003c\/li\u003e\r\n\u003cli\u003ePotential allergens: Wheat\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Miyamura","offers":[{"title":"Default Title","offer_id":47741898555682,"sku":"MYAM-SHIBFU-1","price":5.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/P-1-MYAM-SHIBFU-1-Miyamura_Shibata_Fu_Japanese_Dried_Wheat_Gluten_10_pcs.jpg?v=1743432612"},{"product_id":"miyamura-uzumaki-fu-japanese-spiral-dried-wheat-gluten-25g","title":"Miyamura Uzumaki Fu Japanese Spiral Dried Wheat Gluten 25g","description":"\u003cp data-pm-slice=\"0 0 []\"\u003eFu is Japanese dried wheat gluten, which is often added to miso soup. It’s very high in protein and completely vegan. \u003c\/p\u003e\r\n\u003cp\u003eIts high protein content makes it a great meat-alternative for vegans and vegetarians, and it’s very popular in Buddhist cuisine in Japan. But it’s also a delicious and nutritious ingredient in its own right.\u003c\/p\u003e\r\n\u003cp\u003eAdd Uzumaki Fu to have delicious decorative spirals floating on top of your Japanese soups. Alternatively, stir-fry it in a little oil and season with salt and pepper for an easy and tasty snack.\u003c\/p\u003e\r\n\u003cp\u003eFu soaks up flavor like bread or croutons, but with more nutrition and easier digestion.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003cbr\u003e\r\n\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 25g\u003c\/li\u003e\r\n\u003cli\u003eMain ingredients: Flour, wheat gluten\u003c\/li\u003e\r\n\u003cli\u003eNutrition facts (per 100g): Energy: 369kcal, Protein 26.1g, Fat: 2.6g, Carbohydrates: 60.4g, Sodium: 0.02g\u003c\/li\u003e\r\n\u003cli\u003ePotential allergens: Wheat\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Miyamura","offers":[{"title":"Default Title","offer_id":47741898621218,"sku":"MYAM-UZUMFU-1","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/Miyamura-Uzumaki-Fu-Japanese-Spiral-Dried-Wheat-Gluten-25g-1-2025-09-11T02_05_44.172Z.jpg?v=1757556494"},{"product_id":"kameya-wasabi-sesame-dressing-sauce-for-meat-salad-200g","title":"Kameya Wasabi Sesame Dressing Sauce For Meat \u0026 Salad 200g","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eKameya is a Japanese brand that specializes in crafting high-quality products made with real wasabi root. This dressing sauce is no exception. It is a sesame-based dressing that features real chunks of wasabi root in it. It is a condiment that has been becoming increasingly popular in recent years in Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis dressing sauce is extremely versatile. It can be used as a dipping sauce for thinly sliced pieces of meat or vegetables for shabu shabu, or used as a flavorful salad dressing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt has a lovely creamy texture and a great balance of sweetness, sourness, and saltiness from the soy sauce and vinegar. Its nutty, sesame flavor and the kick of wasabi adds a lot of depth to the flavor profile. It has noticeable chunks of real wasabi throughout, highlighting the high quality of this tasty sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOnce you incorporate this dressing sauce into your salads or use it as a dipping sauce, we’re sure that it will become one of your favorite condiments. Try it out for yourself and discover why it's such a beloved condiment in Japan. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 200g\u003c\/li\u003e\n\u003cli\u003eMain ingredients: Vegetable oil, soy sauce, vinegar, sugar, sesame, wasabi (from Shizuoka), shiitake mushroom extract, salt, spices\u003c\/li\u003e\n\u003cli\u003eManufacturer name: Kameya Foods Co., Ltd.\u003c\/li\u003e\n\u003cli\u003eNote: Refrigerate this product once opened.\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kameya","offers":[{"title":"Default Title","offer_id":48069882642722,"sku":"KMYA-WBISES-200","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/Kameya-Wasabi-Sesame-Dressing-Sauce-For-Meat-and-Salad-200g-1-2025-10-23T01_21_27.042Z.jpg?v=1761182695"},{"product_id":"kameya-coarsely-grated-wasabi-paste-50g","title":"Kameya Coarsely Grated 100% Real Japanese Wasabi Paste 50g","description":"\u003cp\u003eThis product is coarsely grated Japanese horseradish paste. Enjoy its fresh pungency and the unique texture of wasabi roots.\u003c\/p\u003e\r\n\u003cp\u003eIt is made from 100% Japanese wasabi produced in Shizuoka, and unlike most wasabi pastes, this product does not contain Western horseradish.\u003c\/p\u003e\r\n\u003cp\u003eThe coarsely grated paste has sharper pungency than fine pastes and goes very well with sashimi; however, the manufacturer recommends to use this product as an ingredient for dipping sauce because it melts smooth and the flavor lasts longer.\u003c\/p\u003e\r\n\u003cp\u003eThis product won a Gold Award from the global quality testing institution called Monde Selection in 2021. Enjoy the internationally approved wasabi paste at home.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003cbr\u003e\r\n\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 50g\u003c\/li\u003e\r\n\u003cli\u003eMain ingredients: Wasabi, edible fiber, starch, salt, sugar\u003c\/li\u003e\r\n\u003cli\u003ePotential allergens: Soybean\u003c\/li\u003e\r\n\u003cli\u003eManufacturer name: Kameya Foods Co., Ltd.\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Kameya","offers":[{"title":"Default Title","offer_id":48069883724066,"sku":"KMYA-WBIPST-50","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/Kameya-Coarsely-Grated-Wasabi-Paste-50g-1-2024-08-19T03_19_44.743Z.jpg?v=1743433907"},{"product_id":"kameya-wasabi-furikake-rice-seasoning-48g","title":"Kameya Wasabi Furikake Rice Seasoning Rice \u0026 Noodles Topping 48g","description":"\u003cp\u003eThis product is wasabi-flavored seasoning flakes. Sprinkle them on cooked rice and you will experience the spicy punch of wasabi.\u003c\/p\u003e\n\u003cp\u003eThe wasabi horseradish is cultivated in the manufacturer's wasabi garden at the foot of Mt. Amagi which is in Izu, Shizuoka. This place is famous for producing quality wasabi because of its clear and nutritious spring water.\u003c\/p\u003e\n\u003cp\u003eBesides wasabi, this furikake also includes sesame seeds, two kinds of seaweeds, bonito flakes, dried egg, matcha, and onion. All these ingredients enhance the original flavor of each other.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis product won a Gold Award from the global quality testing institution called Monde Selection in 2021. Enjoy the internationally approved Japanese furikake at home.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 48g\u003c\/li\u003e\n\u003cli\u003eMain ingredients: Wasabi, roasted sesame, salt, sugar, nori seaweed, aosa seaweed, pasteurized egg, soy sauce, matcha, kombu extract, onion powder, sake spirit\u003c\/li\u003e\n\u003cli\u003ePotential allergens: Wheat, egg, milk, sesame, soybean\u003c\/li\u003e\n\u003cli\u003eManufacturer name: Kameya Foods Co., Ltd.\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kameya","offers":[{"title":"Default Title","offer_id":48069887263010,"sku":"KMYA-WBIFKK-48","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/P-1-KMYA-WBIFKK-48-Kameya_Wasabi_Furikake_Rice_Seasoning_48g.jpg?v=1743433830"},{"product_id":"adachi-yuzu-ponzu-sauce-made-with-organic-soy-sauce-sudachi-360ml","title":"Adachi Jozo Yuzu Ponzu Sauce Made With Organic Soy Sauce \u0026 Sudachi 360ml","description":"\u003cp\u003eAdachi Jozo is a shoyu (soy sauce) brewery local to Hyogo prefecture in the Kansai area of Japan. They specialize in producing high-quality soy products that only contain domestically produced and organic ingredients.\u003c\/p\u003e\n\u003cp\u003eThis ponzu sauce from Adachi combines the flavors of rich shoyu, tangy yuzu, and umami-packed dashi to create a wonderful sauce. The shoyu used in this ponzu sauce has been aged in wooden barrels to provide a unique flavor that cannot be found in other Japanese ponzu sauces.\u003c\/p\u003e\n\u003cp\u003eBesides high quality organic shoyu, yuzu, sudachi, and rich dashi have been included in this ponzu sauce to make it as delicious as possible.\u003c\/p\u003e\n\u003cp\u003eAdachi strives to use only the best and safest ingredients that are local to Japan. They have strict quality control standards to ensure that nothing that uses chemicals or additives end up in their products.\u003c\/p\u003e\n\u003cp\u003eThis ponzu sauce tastes great served with chilled tofu, salads, hot pot, and sashimi. It also pairs well with rich foods like yakiniku or other kinds of grilled meat. Once you try this special ponzu sauce, we're sure you'll fall in love with its delicious flavor.\u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eSimply pour an appropriate amount of ponzu sauce into any dish you like.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 360ml\u003c\/li\u003e\n\u003cli\u003eIngredients: Organic soy sauce, bonito flakes, mackerel flakes, sugar, salt, yuzu juice, sudachi juice, mirin\u003c\/li\u003e\n\u003cli\u003ePotential allergens: Soybean, wheat, squid, mackerel\u003c\/li\u003e\n\u003cli\u003eNotes: Expiration date is 10 months after production date. Store it in a cool and dark place once opened.\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Adachi Jozo","offers":[{"title":"Default Title","offer_id":48069888835874,"sku":"ADCH-YZUPON-360","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/P-1-ADCH-YZUPON-360-Adachi_Organic_Yuzu_Ponzu_Sauce_360ml.jpg?v=1743432992"},{"product_id":"adachi-naturally-brewed-organic-miso-paste-450g","title":"Adachi Jozo Naturally Brewed Organic Miso Paste 450g","description":"\u003cp\u003eAdachi Jozo is a soy product local to Taka town, Hyogo Prefecture in the Kansai region of Japan. They specialize in making high quality soy products like miso and shoyu, using only high quality and domestic ingredients.\u003c\/p\u003e\n\u003cp\u003eThis Natural Miso Paste, or \"raw miso\" is made of only the domestically-produced ingredients of organic soybeans, organic rice, and salt. The ingredients are combined and brewed together for 300 days to allow the natural umami flavors to come out slowly.\u003c\/p\u003e\n\u003cp\u003eRather than using chemicals or artificially speeding up the time of fermentation, Adachi strongly advocates for following the natural process for fermenting miso as close as possible.\u003c\/p\u003e\n\u003cp\u003eMost Japanese miso is only aged for 2 or 3 months, but Adachi sticks to a natural brewing method that allows the miso to age for 10 months. This gives the miso paste a completely different and unique flavor that cannot be found in other miso pastes.\u003c\/p\u003e\n\u003cp\u003eUse this miso paste to make the heartiest miso soup, or add it into sauces, dressings, or marinades.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCertified JAS organic\u003c\/li\u003e\n\u003cli\u003eSlow-aged over approximately 300 days for a deep, developed flavor\u003c\/li\u003e\n\u003cli\u003eCrafted using traditional natural brewing methods\u003c\/li\u003e\n\u003cli\u003eMade with carefully selected domestic organic ingredients\u003c\/li\u003e\n\u003cli\u003eBalanced, rich taste with layered umami character\u003c\/li\u003e\n\u003cli\u003eVersatile ingredient for soups, sauces, dressings, and marinades\u003c\/li\u003e\n\u003cli\u003eProduced in small batches to maintain consistency and quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 450g\u003c\/li\u003e\n\u003cli\u003eIngredients: Japanese organic soybeans, Japanese organic rice, domestically produced salt\u003c\/li\u003e\n\u003cli\u003ePotential allergens: Soybean\u003c\/li\u003e\n\u003cli\u003eExpiration: 10 months after production\u003c\/li\u003e\n\u003cli\u003eNote: Since this is raw miso, please store it in the refrigerator\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Adachi Jozo","offers":[{"title":"Default Title","offer_id":48069890801954,"sku":"ADCH-NATMSO-450","price":15.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/Adachi-Jozo-Naturally-Brewed-Organic-Miso-Paste-450g-1-2026-06-05T02_03_04.225Z.webp?v=1780625395"},{"product_id":"adachi-barrel-aged-miso-yui-organic-brown-rice-miso-paste-450g","title":"Adachi Jozo Yui Barrel Aged Organic Genmai Brown Rice Miso Paste 450g","description":"\u003cp\u003eAdachi Jozo is a soy product local to Taka town, Hyogo Prefecture in the Kansai region of Japan. They specialize in making high quality soy products like miso and shoyu, using only high quality and domestic ingredients.\u003c\/p\u003e\n\u003cp\u003eThis Barrel Aged Genmai Miso Paste contains only domestically produced organic soybeans, organic brown rice, and natural salt from Okinawa. These carefully selected ingredients are aged together inside wooden cedar barrels to develop an umami flavor that is completely unique to that of other miso pastes.\u003c\/p\u003e\n\u003cp\u003eThe genmai brown rice gives this miso paste a nutty flavor, making it taste even more full-bodied and full of umami. This miso paste also has a dark color due to being aged inside of a wooden barrel.\u003c\/p\u003e\n\u003cp\u003eUse this exceptional miso paste the next time you want to create a rich miso soup, or add a unique level of umami to any dish.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 450g\u003c\/li\u003e\n\u003cli\u003eIngredients: Japanese organic soybeans, Japanese organic brown rice, Okinawan salt\u003c\/li\u003e\n\u003cli\u003ePotential allergens: Soybean\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Adachi Jozo","offers":[{"title":"Default Title","offer_id":48069894603042,"sku":"ADCH-MSOYUI-450","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/Adachi-Yui-Barrel-Aged-Organic-Genmai-Brown-Rice-Miso-Paste-450g-1-2025-08-15T08_19_40.894Z.jpg?v=1755246112"},{"product_id":"adachi-koikuchi-shoyu-organic-japanese-dark-soy-sauce-500ml","title":"Adachi Jozo Koikuchi Shoyu Organic Japanese Dark Soy Sauce 500ml","description":"\u003cp\u003eAdachi Jozo is a shoyu (soy sauce) brewer local to Hyogo prefecture in the Kansai region of Japan. Their goal is to bring authentic and delicious shoyu that uses only organic and domestic materials to consumers.\u003c\/p\u003e\r\n\u003cp\u003eThis organic dark shoyu from Adachi lives up to that sentiment. Containing only the simple ingredients of domestically produced organic soy beans, organic wheat, and sea salt local to Ako city, Adachi has ensured that these ingredients are carefully matured together to create the most flavorful product.\u003c\/p\u003e\r\n\u003cp\u003eIn recent years, shoyu containing food additives and shoyu brewed for shorter periods of time have become more mainstream in Japan. However, taking these shortcuts ultimately impact the flavor of shoyu. Instead, Adachi allows their koikuchi shoyu to ferment in historic wooden barrels for over one year before bottling and selling it to consumers. By following traditional methods of brewing, a full-bodied shoyu with rich umami is born.\u003c\/p\u003e\r\n\u003cp\u003eThe best part about this shoyu is that it can become your new go-to shoyu in the kitchen. It can be used in stir fries, marinades, as a dipping sauce, and more! Enjoy all of your favorite Japanese foods with a more intense flavor by using this Japanese Koikuchi Shoyu.\u003c\/p\u003e\r\n\u003ch3\u003eFeatures\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eHandmade Japanese soy sauce, containing only organic soybeans, wheat, and salt all local to Japan.\u003c\/li\u003e\r\n\u003cli\u003eNaturally occurring fermentation.\u003c\/li\u003e\r\n\u003cli\u003eSupreme and unique rich flavor.\u003c\/li\u003e\r\n\u003cli\u003eCertified organic soy sauce free of preservatives, seasonings and alcohol.\u003c\/li\u003e\r\n\u003cli\u003eJAS certified organic brewery.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003e\u003cspan\u003eInstructions\u003c\/span\u003e\u003c\/h3\u003e\r\n\u003cp\u003eSimply add an appropriate amount of this shoyu any dish you would use soy sauce in. Tastes especially delicious with foods such as sashimi, cold tofu, grilled fish, steaks, etc. It can also be used as a seasoning or secret ingredient to any dish. Try adding even just a teaspoon to marinades, sauces, or soups to add extra umami flavor to any dish!\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 500ml Ingredients: Organic soybeans (from Japan), organic wheat (from Japan), salt (Seto Inland Sea)\u003c\/li\u003e\r\n\u003cli\u003ePotential allergens: Soybean, wheat\u003c\/li\u003e\r\n\u003cli\u003eManufacturer name: Adachi Jozo Co., Ltd.\u003c\/li\u003e\r\n\u003cli\u003eNote(s): Expires 1.5 years after production. Store it in a cool and dark place once opened.\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Adachi Jozo","offers":[{"title":"Default Title","offer_id":48069896667426,"sku":"ADCH-ORGKOI-500","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/P-1-ADCH-ORGKOI-500-Adachi_Koikuchi_Shoyu_Organic_Japanese_Dark_Soy_Sauce_500ml.jpg?v=1743432159"},{"product_id":"adachi-whole-bean-koikuchi-shoyu-japanese-dark-soy-sauce-360ml","title":"Adachi Jozo Whole Bean Koikuchi Shoyu Japanese Dark Soy Sauce 360ml","description":"\u003cp\u003eThis Koikuchi Shoyu from Adachi differs from other koikuchi in that it uses only whole soybeans, wheat, and salt which are all locally grown in Japan. This results in an incredibly flavorful, umami-packed soy sauce.\u003c\/p\u003e\n\u003cp\u003eWhole bean soy sauce can be used just like any other variety of soy sauce, but expect a milder and more complex flavor than standard soy sauces that use defattened soy beans. \u003c\/p\u003e\n\u003cp\u003eAdachi Jozo is a Japanese soy sauce brewer local to Hyogo prefecture in the Kansai region of Japan. Their goal is to bring authentic and delicious shoyu using only the highest quality of domestic ingredients.\u003c\/p\u003e\n\u003cp\u003eWhile 97% of Japanese soy sauce is made from imported and oil-processed soybeans, Adachi has incredibly strict standards, and this soy sauce is made only with domestic ingredients, with traditional methods, and completely without additives.\u003c\/p\u003e\n\u003cp\u003eElevate your cooking by using this high-quality and umami-concentrated Whole Bean Koikuchi Shoyu from Adachi!\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOnly domestic soybeans, wheat, and salt all local to Japan.\u003c\/li\u003e\n\u003cli\u003eNaturally, traditionally fermented - no chemicals!\u003c\/li\u003e\n\u003cli\u003eSupremely unique and rich flavor.\u003c\/li\u003e\n\u003cli\u003eFree from preservatives, seasonings and alcohol.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eSimply add an appropriate amount of this shoyu any dish you would use soy sauce in. Tastes especially delicious with foods such as sashimi, cold tofu, grilled fish, steaks, etc. It can also be used as a seasoning or secret ingredient to any dish. Try adding even just a teaspoon to marinades, sauces, or soups to add extra umami flavor to any dish!\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 360ml\u003c\/li\u003e\n\u003cli\u003eIngredients: Whole soybeans (from Japan), wheat (from Hyogo prefecture), salt\u003c\/li\u003e\n\u003cli\u003ePotential allergens: Soybean, wheat\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Adachi Jozo","offers":[{"title":"Default Title","offer_id":48069899649314,"sku":"ADCH-WHBSHO-360","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/Adachi-Whole-Bean-Koikuchi-Shoyu-Japanese-Dark-Soy-Sauce-360ml-1-2024-12-13T08_28_17.824Z.jpg?v=1743432776"},{"product_id":"sugiura-hon-mirin-3-years-aged-traditional-sweet-rice-seasoning-500ml","title":"Sugiura Hon Mirin 3 Years Aged Traditional Sweet Rice Seasoning 500ml","description":"\u003cp\u003eMirin is a traditional Japanese seasoning that has been used since the Edo period. This particular mirin, which is made in the Mikawa region of Aichi prefecture, has been popular amongst Japanese people throughout the country for almost 100 years.\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003eIt is one of the most common seasonings used in Japanese cuisine and Hon Mirin, or real mirin has an irreplaceable sweetness and rice aroma that cannot be found in other seasonings. Lovers of Japanese cuisine should not ignore this product!\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003eThis mirin has undergone a long and traditional brewing process in which it is aged for 3 years inside of a barrel before being bottled and sold to consumers. This long and tedious process of handmaking the mirin has allowed it to absorb the maximum umami flavor from the rice used in its creation.\u003c\/p\u003e\r\n\u003cp\u003eThis special Hon Mirin is additive free, and is made of only natural ingredients that come from Mikawa in Aichi prefecture. Mikawa is one of the most ideal places for brewing mirin because it has the ideal climate and water quality for making mirin.\u003c\/p\u003e\r\n\u003cp\u003eAuthentic mirin made with only carefully selected glutinous rice and rice malt from Aichi Prefecture, and fragrant sake lees shochu. It has an amber color and is characterized by a refreshing maple syrup-like sweetness. It can be used not only for Japanese food, but also for seasoning Western and Chinese food.\u003c\/p\u003e\r\n\u003cp\u003eAdditionally, this Hon Mirin has been aged for three years, giving it an irreplacable flavor that cannot be found in other Japanese Hon Mirin. The long brewing process has given this Hon Mirin a unique umami and rich flavor. Its beautiful dark, amber color will also enhance the flavor and color of your dishes.\u003c\/p\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eUnlike most mirin, this Hon Mirin has a sweet, smooth, and balanced flavor that is suitable for drinking! Try mixing it with shochu and then diluting it as much as you like for a unique yet traditional Japanese alcoholic beverage.\u003c\/p\u003e\r\n\u003cp\u003eThis Hon Mirin is also a versatile seasoning that works wonderfully in stir fries, stocks, broths, soups, stews, braises, and of course sauces and glazes. Adding this mirin to any kind of Japanese, Chinese, or even Western dish to enhance its flavor.\u003c\/p\u003e\r\n\u003cp\u003eUse it as a natural sweetener instead of sugar or honey if you wish by boiling it down in a sauce pan and then glazing it over anything you wish.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 500ml\u003c\/li\u003e\r\n\u003cli\u003eIngredients: Japanese glutinous rice, rice koji, sake lees shochu\u003c\/li\u003e\r\n\u003cli\u003eAlcohol content: 14%\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Sugiura","offers":[{"title":"Default Title","offer_id":48777525887266,"sku":"SGIA-HONMRN-3Y500","price":25.84,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/Sugiura-Hon-Mirin-3-Years-Aged-Traditional-Sweet-Rice-Seasoning-500ml-1-2023-10-27T04_36_31.176Z.jpg?v=1743432622"},{"product_id":"sugiura-aizakura-hon-mirin-3-years-aged-naturally-cultivated-sweet-rice-seasoning-300ml","title":"Sugiura Aizakura Hon Mirin 3 Years Aged Naturally Cultivated Sweet Rice Seasoning 300ml","description":"\u003cp\u003eAizakura Naturally Cultivated Rice Mirin is made using glutinous rice and rice malt from naturally cultivated rice grown in Hekinan City, Aichi Prefecture. These materials are aged together for 3 years before being bottled and sold to consumers.\u003c\/p\u003e\r\n\u003cp\u003eMirin is one of the most common seasonings used in Japanese cuisine and Hon Mirin, or real mirin has an irreplaceable sweetness and rice aroma that cannot be found in other seasonings.\u003c\/p\u003e\r\n\u003cp\u003eThis process of naturally aging the mirin gives it a refreshing sweetness. Whether you use it or cooking or decide to drink it, you can taste a unique umami and rich flavor.\u003c\/p\u003e\r\n\u003cp\u003eThe color itself of this hon mirin is slightly lighter than other aged mirin, making it especially easy to use for dishes and sweets where keeping the original colors of the dish is important.\u003c\/p\u003e\r\n\u003cp\u003eThe rice used in this hon mirin has been naturally cultivated without the use of pesticides or chemicals, making it a safe choice for consumers who are worried about pesticides. Only glutinous rice, rice koji (malted-rice), and high quality shochu are used in making this hon mirin.\u003c\/p\u003e\r\n\u003cp\u003eIf you're looking for a mirin product that can be used in cooking, baking, or even drank on its own, you must not miss out on this product!\u003c\/p\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eThis particular hon mirin tastes exceptionally well in drinks and sweets. It can be enjoyed as a sweet liquor, but it can also be used as a healthy sweetener for drinks.\u003c\/p\u003e\r\n\u003cp\u003eTry adding a bit of this mirin into chai with plenty of spices. The refreshing sweetness from the mirin does not interfere with the characteristic spices. Instead, the chai will become richer the more you drink it, giving it a special and tasty flavor.\u003c\/p\u003e\r\n\u003cp\u003eAlso suitable for making jam. By using mirin, the final flavor will more elevated than jam made with sugar. You can use this mirin when making any type of jam. In addition, mirin is excellent in removing any unwanted odors from meat or seafood during cooking.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n  \u003cli\u003eNet contents: 300ml\u003c\/li\u003e\r\n  \u003cli\u003eIngredients: Japanese glutinous rice, rice koji, sake lees shochu\u003c\/li\u003e\r\n  \u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Sugiura","offers":[{"title":"Default Title","offer_id":48777525920034,"sku":"SGIA-NATMRN-3Y300","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/P-1-SGIA-NATMRN-3Y300-Sugiura_Aizakura_Hon_Mirin_3_Years_Aged_Naturally_Cultivated_Sweet_Rice_Seasoning_300ml.jpg?v=1743433274"},{"product_id":"sugiura-hon-mirin-1-year-aged-traditional-sweet-rice-seasoning-500ml","title":"Sugiura Hon Mirin 1 Year Aged Traditional Sweet Rice Seasoning 500ml","description":"\u003cp\u003eMirin is a traditional Japanese seasoning that has been used since the Edo period. It is one of the most common seasonings used in Japanese cuisine and Hon Mirin, or real mirin has an irreplaceable sweetness and rice aroma that cannot be found in other seasonings. Lovers of Japanese cuisine should not ignore this product!\u003c\/p\u003e\r\n\u003cp\u003eThis special Hon Mirin is additive free, and is made of only natural ingredients that come from Mikawa in Aichi prefecture. Mikawa is one of the most ideal places for brewing mirin because it has the ideal climate and water quality for making mirin.\u003c\/p\u003e\r\n\u003cp\u003eAdditionally, this Hon Mirin has been aged for one year, to really bring out its flavor and aroma in your cooking. Through its long brewing process, this Japanese rice seasoning has a unique sweetness and aroma that cannot be found in other Hon Mirins. It also has a beautiful amber color which will enhance the flavor and color of your dishes.\u003c\/p\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eVersatile seasoning that works wonderfully in stir fries, stocks, broths, soups, stews, braises, and of course sauces and glazes. Adding this mirin to any kind of Japanese dish such in a soup base for noodles, nimono (simmered dish), and sunomono (Japanese vinegared dish) will enhance the taste and umami.\u003c\/p\u003e\r\n\u003cp\u003eNot only useful for enhancing the flavors but Hon Mirin also works for preserving ingredients and preparing raw dishes such as sashimi.\u003c\/p\u003e\r\n\u003cp\u003eIt also works surprisingly well in confectionery. Put a small amount of this mirin in the batter of pancakes, dorayaki, and castella sponge cake, to add a Japanese flavor.\u003c\/p\u003e\r\n\u003cp\u003eAdding an appropriate amount of this product before cooking rice will make it sweeter and glossier.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 500ml\u003c\/li\u003e\r\n\u003cli\u003eIngredients: Japanese glutinous rice , rice koji, sake lees shochu\u003c\/li\u003e\r\n\u003cli\u003eAlcohol content: 14%\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Sugiura","offers":[{"title":"Default Title","offer_id":48777526018338,"sku":"SGIA-HONMRN-1Y500","price":21.84,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/P-1-SGIA-HONMRN-1Y500-Sugiura_Hon_Mirin_1_Year_Aged_Traditional_Sweet_Rice_Seasoning_500ml.jpg?v=1743435310"},{"product_id":"aonori-japanese-green-laver-seaweed-strands-10g","title":"Aonori Japanese Green Laver Seaweed Strands 10g","description":"\u003cp\u003eThese Aonori Japanese Green Laver Seaweed Strands come from Kochi Prefecture which is known for its pristine streams, notably the Shimanto River. Today, Kochi Prefecture boasts an environment conducive to producing top-quality green seaweed. With a commitment to preserving the natural essence of this seaweed, these aonori strands are a carefully curated product, being handpicked of the finest green seaweed from Kochi Prefecture to retain its fresh aroma and flavor.\u003c\/p\u003e\n\u003cp\u003eCarefully selecting seaweed with the best taste and aroma ensures a safe and rich culinary experience. As raw algae, not processed into powder, it delivers a mouth-filling aroma, offering a unique way to savor Aonori seaweed that many, even in Japan, may be unfamiliar with!\u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eYou can enjoy this Aonori seaweed in many ways. Here are a few suggestions: \u003c\/p\u003e\n\u003cp\u003e◎ Lightly Roast and Serve on Rice:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGently roast the green seaweed in a frying pan, taking care not to let it burn.\u003c\/li\u003e\n\u003cli\u003eServe over hot rice, drizzle with a bit of soy sauce, and savor the original aroma of green seaweed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e◎ Put It in Soup:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdd an appropriate amount directly to miso soup, soup, soba, or udon before serving.\u003c\/li\u003e\n\u003cli\u003eExperience the delightful aroma and delicate texture of green seaweed in your soup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e◎ In Addition to Cooking:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBreak up the green seaweed finely by hand and mix it with raw eggs to create an omelet or tamagoyaki with green seaweed.\u003c\/li\u003e\n\u003cli\u003eThe harmonious blend of egg and green seaweed offers a fresh and delightful taste. Enjoy!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 10g\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"JT Provisions","offers":[{"title":"Default Title","offer_id":49000305361186,"sku":"KZN-NOR-SA-1","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/Aonori-Japanese-Green-Laver-Seaweed-Strands-10g-1-2023-11-14T06_42_02.844Z.jpg?v=1743433339"},{"product_id":"kajino-tartary-buckwheat-soba-rutin-rich-gluten-free-noodles-180g","title":"Kajino Tartary Buckwheat Noodles Rutin-Rich Gluten-Free Soba Noodles 180g","description":"\u003cp\u003eThese soba noodles from Kajino are made from 100% buckwheat, making them totally gluten-free. In addition, this soba blends regular buckwheat flour with Tartary buckwheat flour, making it even more nutrient-rich.\u003c\/p\u003e\n\u003cp\u003eJapanese soba noodles are often the noodle of choice for those who don't eat gluten, unfortunately some soba noodles blend buckwheat flour with wheat flour, resulting in a noodle that is not gluten free. These noodles, however, are made only with buckwheat flour, so you can rest-assured that they are totally gluten free.\u003c\/p\u003e\n\u003cp\u003eThe addition of Tartary buckwheat flour takes these noodles to the next level, as Tartary buckwheat contains 200 times more rutin than regular buckwheat. Rutin has become very popular in health food communities recently, as it's said to have antioxidant and anti-inflammatory effects.\u003c\/p\u003e\n\u003cp\u003eTry these tasty and chewy buckwheat soba noodles in soup, or with a dipping sauce, and enjoy the benefits of high-quality vitamins and minerals, along with the delicious flavor!\u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eBoil plenty of water in a pot. Add your noodles, and keep boiling for 6 minutes, turn off the heat and sit for 2 minutes with the lid on, before washing with plenty of cold water.\u003c\/p\u003e\n\u003cp\u003eServe in a broth, or alongside a soba dipping sauce.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 180g\u003c\/li\u003e\n\u003cli\u003eIngredients: Buckwheat flour, Tartary buckwheat flour\u003c\/li\u003e\n\u003cli\u003eNutritional information (100g): 359 kcal, 11.2g protein, 2.9g fat, 72.1g carbohydrates\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JT Provisions","offers":[{"title":"Default Title","offer_id":49060201496866,"sku":"KJNO-TTYSBA-180","price":6.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/Kajino-Tartary-Buckwheat-Soba-Rutin-Rich-Gluten-Free-Noodles-180g-1-2024-08-13T05_20_04.540Z.jpg?v=1743437401"},{"product_id":"gishi-namamaru-mochi-dried-japanese-round-rice-cakes-400g","title":"Gishi Namamaru Mochi Dried Japanese Round Rice Cakes 400g","description":"\u003cp\u003eThese circular mochi rice cakes are perfect for when you want to enjoy the tasty, chewy goodness of mochi but don't want to spend a long time preparing it.\u003c\/p\u003e\n\u003cp\u003eGreat for adding to soups and stews, topping with soy sauce, or just eating fresh out of the toaster oven, the firm stickiness and smooth texture of these tasty rice cakes can't be beat!\u003c\/p\u003e\n\u003cp\u003eEnjoy the rich aroma of Japanese paddy rice, and the chewy mochi texture that the world has come to love!\u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMicrowave: Place approx. 30g of mochi in a bowl of water. Microwave for 40-60 seconds (20-30 seconds if using hot water).\u003c\/li\u003e\n\u003cli\u003eToaster oven: Place approx. 30g of mochi in the toaster oven for 4-6 minutes. Turn off the heat, and leave for 1-2 minutes before removing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 400g\u003c\/li\u003e\n\u003cli\u003eIngredients: Japanese rice\u003c\/li\u003e\n\u003cli\u003eNutritional information (100g): 223 kcal, 4g protein, 0.6g fat, 50.8g carbohydrates\u003c\/li\u003e\n\u003cli\u003eNote: Make sure to heat before eating. After opening, seal the bag and store in the refrigerator, eat within one week of opening. \u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gishi","offers":[{"title":"Default Title","offer_id":49060201857314,"sku":"GSHI-RDMCHI-400","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/Gishi-Namamaru-Mochi-Dried-Japanese-Round-Rice-Cakes-400g-1-2024-08-13T07_47_55.496Z.jpg?v=1743436947"},{"product_id":"tatatado-organic-rice-flour-from-japanese-yamada-nishiki-rice-200g","title":"Tatatado Organic Rice Flour From Japanese Yamada Nishiki Rice 200g","description":"\u003cp\u003eThis premium Japanese organic rice flour from Tatatado is made with special Japanese Yamada Nishiki rice, a short-grain Japanese rice variety famous for its use in high-quality sake.\u003c\/p\u003e\n\u003cp\u003eTatatado have created a luxurious rice flour that preserves the rich flavor and unique texture of Yamada Nishiki rice, which has better water absorption than other rice varieties.\u003c\/p\u003e\n\u003cp\u003eYou can easily level up your regular cooking by using premium Japanese rice flour instead of your regular wheat flour.\u003c\/p\u003e\n\u003cp\u003eThe rice used in this flour is packed with sweetness and flavor, but is not sticky or dense, so it's perfect for creating a versatile rice flour that can be used in both sweet and savory dishes. \u003c\/p\u003e\n\u003cp\u003eTry this delicious and natural Japanese gluten-free rice flour today to take your cooking to the next level.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAbsorbs less oil than wheat flour, making fried food lighter and crispier.\u003c\/li\u003e\n\u003cli\u003eContains a good balance of essential amino acids.\u003c\/li\u003e\n\u003cli\u003eSupports local rice farmers in Hyogo prefecture who have developed and protected the Yamada Nishiki variety.\u003c\/li\u003e\n\u003cli\u003eGluten-free and organic.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 200g\u003c\/li\u003e\n\u003cli\u003eIngredients: Organic rice flour\u003c\/li\u003e\n\u003cli\u003eNutritional information (200g): 356 kcal, 6g protein, 0.7g fat, 81.9g carbohydrates\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tatatado","offers":[{"title":"Default Title","offer_id":49060208378146,"sku":"TTTD-OGRFLR-200","price":8.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/Tatatado-Organic-Rice-Flour-From-Japanese-Yamada-Nishiki-Rice-200g-1-2024-08-09T03_24_39.210Z.png?v=1743437534"},{"product_id":"teraoka-korean-style-spicy-chili-soy-sauce-for-egg-dishes-150ml","title":"Teraoka Korean Style Spicy Chili Soy Sauce for Egg Dishes 150ml","description":"\u003cp\u003eTeraoka Korean Style Spicy Chili Soy Sauce for Egg Dishes combines the rich flavors of soy sauce, sesame oil and chili oil in perfect harmony. Enjoy the deep, fragrant essence of sesame oil complemented by a lingering spiciness from the chili oil, creating an exquisite flavor profile. Ideal for seasoning rice dishes with eggs, as well as enhancing flavors in savory pancakes and mixed noodles.\u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eDrizzle over a bowl of rice and fried eggs for a savory kick with sesame and chili flavors.\u003c\/p\u003e\n\u003cp\u003eIt also enhances the taste of other savory dishes such as Korean pancakes, mixed noodles, and more.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 150ml\u003c\/li\u003e\n\u003cli\u003eIngredients: Soy sauce, sesame oil, chili oil, sugar, mirin, dried bonito extract, salt, kelp extract, oyster extract, yeast extract, shiitake mushroom extract\u003c\/li\u003e\n\u003cli\u003ePotential allergens: Wheat, soy, sesame\u003c\/li\u003e\n\u003cli\u003eNote: Refrigerate after opening.\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Teraoka","offers":[{"title":"Default Title","offer_id":49060210999586,"sku":"TRKA-SPYTSA-150","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/Teraoka-Korean-Style-Spicy-Chili-Soy-Sauce-for-Egg-Dishes-150ml-1-2024-07-08T03_14_15.633Z.png?v=1743438840"},{"product_id":"fukumitsuya-junmai-hon-mirin-additive-free-sweet-rice-wine-720ml","title":"Fukumitsuya Junmai Hon Mirin Additive-Free Sweet Rice Wine 720ml","description":"\u003cp\u003eFukumitsuya Junmai Hon Mirin is a premium sweet rice wine crafted exclusively from domestically sourced glutinous rice, rice koji, and authentic rice shochu brewed in their own brewery. This additive-free hon mirin boasts a clean aroma, rich sweetness, and mellow depth, enhancing a wide variety of dishes from soups to grilled cuisine.\u003c\/p\u003e\n\u003cp\u003eIdeal for Japanese, Western, and Chinese dishes alike, it enriches flavors with its meticulously selected ingredients and traditional production methods. \u003c\/p\u003e\n\u003cp\u003eIn addition to its culinary versatility, Fukumitsuya's mirin is also enjoyable as a drink. Made with all domestic glutinous rice and traditional methods, it offers a unique tasting experience that highlights the true essence of mirin.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade from domestically sourced glutinous rice and brewed with traditional methods.\u003c\/li\u003e\n\u003cli\u003eFree of sugar and additives, ensuring purity and natural flavor.\u003c\/li\u003e\n\u003cli\u003eOffers a clean aroma, rich sweetness, and mellow depth.\u003c\/li\u003e\n\u003cli\u003eEnhances a wide range of dishes including soups, simmered dishes, and grilled cuisine.\u003c\/li\u003e\n\u003cli\u003eDelivers a delicious drinking experience alongside its culinary applications.\u003c\/li\u003e\n\u003cli\u003eIdeal for Japanese, Western, and Chinese cuisines, adding depth and complexity to every dish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eYou can use this hon mirin in a multitude of ways including: \u003c\/p\u003e\n\u003cp\u003eCulinary Use: Add desired amount to soups, simmered dishes, and grilled cuisine for enhanced flavor.\u003c\/p\u003e\n\u003cp\u003eDrinking: Enjoy chilled as a delightful beverage to experience its rich, sweet taste.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 720ml\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dry place away from direct sunlight.\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fukumitsuya","offers":[{"title":"Default Title","offer_id":49060221518114,"sku":"FKYA-HONMRN-1Y720","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/Fukumitsuya-Junmai-Hon-Mirin-Additive-Free-Sweet-Rice-Wine-720ml-1-2024-06-14T01_27_18.414Z.jpg?v=1743437109"},{"product_id":"suehiro-shoyu-koji-soy-sauce-rice-koji-umami-seasoning-100g","title":"Suehiro Shoyu Koji Soy Sauce Rice Koji Umami Seasoning 100g","description":"\u003cp\u003eSuehiro presents their Shoyu Koji Soy Sauce Rice Koji Umami Seasoning, highlighting the growing popularity of fermented foods for health-conscious consumers. This unique seasoning combines the depth of soy sauce with the subtle sweetness of rice koji, fermented using their time-honored \"raw soy sauce\" method. With approximately half the salt content of regular soy sauce, it caters perfectly to individuals aiming to lower their sodium intake while savoring rich umami flavors.\u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eTo use Suehiro Shoyu Koji Soy Sauce Rice Koji Umami Seasoning, simply follow these instructions:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning\u003c\/strong\u003e: Use it as a seasoning for various dishes such as stir-fries, soups, marinades, and dressings to enhance their flavor with umami richness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrizzling\u003c\/strong\u003e: Drizzle over cooked vegetables, rice dishes, or grilled meats to add depth and complexity to your meals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDipping\u003c\/strong\u003e: Mix with a small amount of soy sauce or vinegar for a delicious dipping sauce for sushi, sashimi, or tempura.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarinating\u003c\/strong\u003e: Use as a marinade for meats or tofu to infuse them with its unique blend of soy sauce and rice koji flavors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 100g\u003c\/li\u003e\n\u003cli\u003eIngredients: Soy sauce, rice koji, alcohol\u003c\/li\u003e\n\u003cli\u003ePotential allergens: Soy\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Suehiro","offers":[{"title":"Default Title","offer_id":49060225876258,"sku":"SUEH-SHOKJI-100","price":6.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/Suehiro-Shoyu-Koji-Soy-Sauce-Rice-Koji-Umami-Seasoning-100g-1-2024-07-08T03_24_51.819Z.jpg?v=1743437221"},{"product_id":"teraoka-organic-japanese-mentsuyu-double-concentrate-240ml","title":"Teraoka Organic Japanese Mentsuyu Double Concentrate 240ml","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTeraoka is a shoyu (soy sauce) brewer found on Hiroshima in western Japan that inherits traditional barrel brewing methods as well as production of an authentic soy sauce.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis is a double concentrated Mentsuyu, or Japanese soup stock which can be used as a soup base. \u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTeraoka ensures only the use of the highest quality and organic ingredients (when possible) and this product is no exception. With a base of organic soy sauce and sugar, the umami from dried kelp, sardines, bonito, and shiitake mushrooms has been added to give this mentsuyu a flavor punch. \u003c\/span\u003e\u003c\/p\u003e\r\n\u003ch3\u003e\u003cb\u003eInstructions\u003c\/b\u003e\u003c\/h3\u003e\r\n\u003cp\u003eThis product is a concentrated soup stock. It is recommended to use in small amounts or  dilute it with water, if necessary.\u003c\/p\u003e\r\n\u003cp\u003eFor dilution, please use one part mentsuyu, one part water.\u003c\/p\u003e\r\n\u003cp\u003eUse as a soup base for soups and noodle dishes.\u003cbr\u003e\u003c\/p\u003e\r\n\u003ch3\u003e\u003cb\u003eDetails\u003c\/b\u003e\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eNet contents: 240ml\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: Organic soy sauce (including soybean and wheat) (domestically brewed), organic sugar, kelp, dried bonito stock, dried sardine extract, shiitake mushroom extract, salt, yeast extract \u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eNutrition facts (per 15ml): Energy 59kcal, protein 3.5g, fat 0g, carbohydrate 11.3g, sodium 4.7g\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePotential allergens: Soybean, wheat\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eManufacturer name: Teraoka Yuki Jyozo Co., Ltd.\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eNote: Store it in a cool and dark place once opened.\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eMade in Japan\u003c\/span\u003e\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\u003c\/ul\u003e\r\n\u003cul\u003e\u003c\/ul\u003e","brand":"Teraoka","offers":[{"title":"Default Title","offer_id":49060226859298,"sku":"TRKA-DMNTSU-240","price":11.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/Teraoka-Organic-Japanese-Mentsuyu-Double-Concentrate-240ml-1-2024-10-01T07_56_18.151Z.jpg?v=1743433224"},{"product_id":"hikari-foods-certified-organic-shiso-perilla-oil-free-dressing-200ml","title":"Hikari Foods Certified Organic Shiso Perilla Oil-Free Dressing 200ml","description":"\u003cp\u003eThis oil-free soy sauce based dressing from Hikari Foods is a lighter take on traditional Japanese-style dressings, made with organic ingredients and seasoned with aromatic shiso (perilla). It’s designed to bring fresh, herbal flavor to salads, steamed vegetables, and chilled tofu without the use of added oils.\u003c\/p\u003e\n\u003cp\u003eThe mellow saltiness of soy sauce is complemented by the subtly citrusy and earthy notes of shiso, making this a refreshing alternative to heavier dressings. With no oil and no animal-derived ingredients, it’s a simple, plant-based choice for anyone looking to enjoy Japanese flavors in a clean and light format.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 200ml\u003c\/li\u003e\n\u003cli\u003eMain ingredients: Organic brewed soy sauce, organic apple vinegar, organic sugar, organic lemon juice, organic shiso, organic sake\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hikari Foods","offers":[{"title":"Default Title","offer_id":49060226892066,"sku":"TRKA-ONIDRE-150","price":9.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/Hikari-Foods-Certified-Organic-Shiso-Perilla-Oil-Free-Dressing-200ml-1-2025-05-08T01_46_11.220Z.jpg?v=1746669078"},{"product_id":"otafuku-okonomiyaki-kit-japanese-savory-pancake-set-4-servings","title":"Otafuku Okonomiyaki Kit Japanese Savory Pancake Set 4 Servings","description":"\u003cp\u003eThe Otafuku Okonomiyaki Kit contains everything to prepare authentic Japanese savoury okonomiyaki; okonomiyaki flour mix with yam powder, tempura bits, and aonori seaweed!\u003c\/p\u003e\n\u003cp\u003eWith the additional - not included in the pack - of cabbage, eggs and any toppings you like, you can create delicious okonomiyaki.\u003c\/p\u003e\n\u003ch3\u003eWhat is Okonomiyaki?\u003c\/h3\u003e\n\u003cp\u003eOkonomiyaki is a Japanese savoury pancake that mainly consists of batter and cabbage. The word \"okonomi\" means your choice or how you like. And the word \"yaki\" means grilled or cooked. Thus, you can add different toppings and ingredients to the batter and cabbage base. The most common fillings are pork, squid, octopus, shrimp, kimchi and green onion. And for the toppings; okonomiyaki sauce, Japanese mayonnaise, katsuobushi (dried bonito flakes) or aonori (a type of seaweed).\u003c\/p\u003e\n\u003ch3\u003eInstructions (for 1 set = 2 servings)\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003ePut 160cc water in a bowl. Add the flour mix (white package) and mix with spoon. It is okay to leave some undissolved lumps of flour\u003c\/li\u003e\n\u003cli\u003eAdd about 300g of cabbage, 2 eggs, green onion and the tempura crisps (yellow package).\u003c\/li\u003e\n\u003cli\u003eHeat the frying pan and add the mixture on the pan. Cook for 3 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd thinly sliced toppings (e.g. bacon) on it according to your preference.\u003c\/li\u003e\n\u003cli\u003eFlip the pancake, put the lid over them and cook for 4 minutes.\u003c\/li\u003e\n\u003cli\u003eFlip again and cook for 3 minutes more.\u003c\/li\u003e\n\u003cli\u003eAdd okonomiyaki sauce, \u003ca href=\"https:\/\/japanesetaste.com\/products\/kewpie-mayonnaise-japanese-mayo-450g\"\u003eJapanese mayonnaise\u003c\/a\u003e, aonori seaweed (gray package), and bonito flakes on top.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 240g (100g×2 flour mix packages, 20g×2 tempura crisp packages, and 2 aonori packages)\u003c\/li\u003e\n\u003cli\u003eMain ingredients (flour mix): Flour, dehydrated yam, dehydrated kelp extract, breadcrumbs, salt, sugar, vegetable fat and oil, dehydrated bonito extract, powdered dried sardine flake, powdered dried mackerel flake, powdered dried bonito flake\u003c\/li\u003e\n\u003cli\u003eMain ingredients (tempura crisp): Flour, vegetable fat and oil, ikaten (squid tempura), powdered squid, salt, hot pepper\u003c\/li\u003e\n\u003cli\u003eMain ingredients (aonori): Aonori seaweed\u003c\/li\u003e\n\u003cli\u003eNutrition facts (per 60g): Energy 235kcal, protein 5.7g, fat 5.3g, carbohydrate 41.2g, sodium 1.8g\u003c\/li\u003e\n\u003cli\u003ePotential allergens: Wheat, squid, mackerel, soybean, yam\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Otafuku","offers":[{"title":"Default Title","offer_id":49060227350818,"sku":"OTAF-OKOKIT-1","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/P-1-OTAF-OKOKIT-1-Otafuku_Japanese_Okonomiyaki_Kit_4_Servings.jpg?v=1743433304"},{"product_id":"heinz-japan-white-sauce-ready-to-use-creamy-bechamel-sauce-210g","title":"Heinz Japan White Sauce Ready-to-Use Creamy Bechamel Sauce 210g","description":"\u003cp\u003eHeinz Japan White Sauce packed in individual bags to use instantly on dishes such as doria, pasta, soups or any gratin dish.\u003c\/p\u003e\n\u003cp\u003eThis Japanese white sauce is enriched with vegetables and seasonings to bring out all the aroma and umami taste.\u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003ePlace one bag inside a pot with boiling water and warm it during 2-3 minutes.\u003c\/p\u003e\n\u003cp\u003eAdd the sauce directly to your favorite dish.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 70g x 3 bags\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Heinz","offers":[{"title":"Default Title","offer_id":49060227776802,"sku":"HENZ-WHTSAU-210","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/P-1-HENZ-WHTSAU-210-Heinz_Japan_White_Sauce_210g.jpg?v=1743429873"},{"product_id":"bull-dog-sauce-japanese-yakisoba-sauce-sweet-and-savory-300g","title":"Bull-Dog Sauce Japanese Yakisoba Sauce Sweet and Savory 300g","description":"\u003cmeta charset=\"utf-8\"\u003e\r\n\u003cp\u003eBull-Dog Yakisoba Sauce is a Japanese sauce made with oyster sauce and umami bonito soup base, that creates the perfect yakisoba dish.\u003cbr\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis sauce is very easy to eat and you will not get tired of its delicious taste. \u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eYou can enjoy the rich umami of this sauce even when using it with simple ingredients.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003ch3\u003e\u003cb\u003eInstructions\u003c\/b\u003e\u003c\/h3\u003e\r\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo use this sauce, simply add it to stir fried vegetables, thinly sliced meat, and yakisoba noodles. \u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMix the sauce with the ingredients for 2 minutes while stir frying to incorporate it evenly. \u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTypical toppings include bonito flakes, aonori seaweed, and pickled ginger. \u003c\/span\u003e\u003c\/p\u003e\r\n\u003ch3\u003e\u003cb\u003eDetails\u003c\/b\u003e\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eNet contents: 300g (10.6oz)\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eMain ingredients: Sugars, vinegar, tomato, onion, carrot, apple, protein hydrolyzate, salt, soy sauce, oyster extract\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eNutrition facts (per 100g ): Energy 111kcal, protein 2.1g, fat 0g, carbohydrate 25.3g, sodium 5.3g\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePotential allergens: Wheat, soybean, apple \u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eNote: Package design may be subject to change without notice\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eMade in Japan\u003c\/span\u003e\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\u003c\/ul\u003e","brand":"Bull-Dog Sauce","offers":[{"title":"Default Title","offer_id":49060229218594,"sku":"BLDG-YKISAU-300","price":6.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/P-1-BLDG-YKISAU-300-Bull-Dog_Japanese_Yakisoba_Sauce_300g.jpg?v=1743429410"},{"product_id":"house-foods-mayu-black-garlic-oil-rich-umami-flavor-31g","title":"House Foods Mayu Black Garlic Oil Rich Umami Flavor 31g","description":"\u003cp\u003eHouse Mayu Black Garlic Oil is a Japanese seasoning used with dishes like ramen, fried rice, and fried chicken. A rich, sweet tasting garlic oil, especially delicious with tonkotsu ramen. This oil is produced by House Foods, one of Japan's leading food manufacturers, famous for their curries, seasonings, and spices.\u003c\/p\u003e\r\n\u003cp\u003eThe oil is made by slowly frying garlic cloves until they are blackened to create a smoky, earthy flavor when added to ramen broth. This kind of oil is also used in Kumamoto ramen. Kumamoto ramen is different from Hakata ramen because the noodles are slightly thicker, and the broth uses cooked garlic instead of raw garlic.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 31g\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"House Foods","offers":[{"title":"Default Title","offer_id":49060229546274,"sku":"HOUS-MYUBLK-31","price":5.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/House-Mayu-Black-Garlic-Oil-31g-1-2024-08-07T07_14_46.885Z.jpg?v=1743434154"},{"product_id":"ebara-teriyaki-no-tare-japanese-teriyaki-sauce-235g","title":"Teriyaki no Tare Japanese Teriyaki Sauce 235g","description":"\u003cp\u003eDo not get disappointed even if there are no restaurants that serve teriyaki dishes near you. Store this teriyaki sauce in the fridge and use it whenever you desire its unique sweet and salty taste.\u003c\/p\u003e\n\u003cp\u003eThe secret of its richness lies in its ingredients: it is made with soy sauce, grated onion, and red wine to maximize its robustness.\u003c\/p\u003e\n\u003cp\u003eThis teriyaki sauce is actually a versatile condiment that not only pairs well with rice but also with bread.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 235g\u003c\/li\u003e\n\u003cli\u003eMain ingredients: Soy sauce, sugar, high fructose corn syrup, amino acid, reduced starch syrup, apple cider vinegar, wine, mirin, grape juice, salt, mirepoix paste, garlic, powdered soy sauce, chili pepper, pepper, protein hydrolyzate, thickener, seasoning, coloring\u003c\/li\u003e\n\u003cli\u003eNutrition facts (per 18g): 28kcal, 0.6g protein, 0g fat, 6.3g carbohydrates, 1.0g sodium\u003c\/li\u003e\n\u003cli\u003ePotential allergens: Wheat, soybean, apple\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ebara Foods","offers":[{"title":"Default Title","offer_id":49060231479586,"sku":"EBAR-TYKSAU-235","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/Ebara-Teriyaki-no-Tare-Japanese-Teriyaki-Sauce-235g-1-2024-08-20T00_45_45.019Z.jpg?v=1743429894"},{"product_id":"kagome-salsa-sauce-ready-to-use-spicy-red-sauce-925g","title":"Kagome Salsa Sauce Ready to Use Spicy Red Sauce 925g","description":"\u003cp\u003eYou can easily create spicy dishes by adding this salsa sauce from Kagome. This product is a potential staple condiment for Mexican cuisine lovers.\u003c\/p\u003e\r\n\u003cp\u003eThis salsa sauce consists of tomato, green pepper, onion, and green jalapeno pepper. The tomato is coarsely cut, so it is actually more voluminous than sauces with fine-cut or pureed tomato.\u003c\/p\u003e\r\n\u003cp\u003eIt is 925g in volume, which is a good value for money and allows you to use it generously.\u003cbr\u003e\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 925g\u003c\/li\u003e\r\n\u003cli\u003eMain ingredients: Tomato, onion, green pepper, sugar, vinegar, salted jalapeno, salsa seasoning, salt, soy oil, spices\u003c\/li\u003e\r\n\u003cli\u003eNutrition facts (per 100g): Energy 50kcal, protein 1.3g, fat 0.6g, carbohydrate 9.8g, sodium 1.6g\u003c\/li\u003e\r\n\u003cli\u003ePotential allergens: Soybean\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Kagome","offers":[{"title":"Default Title","offer_id":49060232593698,"sku":"KGME-SALSAU-925","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/P-1-KGME-SALSAU-925-Kagome_Salsa_Sauce_Ready_to_Use_Spicy_Red_Sauce_925g.jpg?v=1743429819"},{"product_id":"knk-stamina-gen-tare-bbq-barbecue-sauce-390ml","title":"KNK Stamina Gen Tare BBQ Barbecue Sauce 390ml","description":"\u003cp\u003eKNK Stamina Gen Tare is a tasty Japanese BBQ sauce made with soy sauce, apple, garlic, ginger and other vegetables.\u003c\/p\u003e\r\n\u003cp\u003eThis Japanese sauce pairs well with grilled meat, vegetables, stir-fried food, fried chicken, jingisukan, and other dishes.\u003c\/p\u003e\r\n\u003cp\u003eKNK is a local Aomori company and launched this long-selling barbecue sauce in 1940. They use quality soy beans, apples and garlic sourced 100% locally from Aomori, Japan.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003cbr\u003e\r\n\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 390ml\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"JT Provisions","offers":[{"title":"Default Title","offer_id":49060233675042,"sku":"KNK-STAGTA-410","price":14.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/KNK-Stamina-Gen-Tare-BBQ-Barbecue-Sauce-390ml-1-2025-08-20T04_22_48.482Z.jpg?v=1755664432"},{"product_id":"hakusen-shuzo-fukuraijun-junmai-cooking-sake-premium-cooking-rice-wine-720ml","title":"Fukuraijun Junmai Cooking Sake Premium Cooking Rice Wine 720ml","description":"\u003cp\u003eA premium cooking sake (rice wine) made with high quality sake rice from Gifu Prefecture by Japanese alcohol manufacturer Hakusen brewery. \u003c\/p\u003e\r\n\u003cp\u003eThe brewery uses their own traditional four-step manufacturing method for making this cooking sake, so its flavor truly cannot be replicated in other varieties of cooking sake. \u003c\/p\u003e\r\n\u003cp\u003eIt is full of umami thanks to the natural amino acids that produced during the fermentation process, which will enhance the flavor of your food even more. \u003c\/p\u003e\r\n\u003cp\u003eWhile this sake is intended for cooking purposes, since there is no added salt, you can even enjoy drinking this sake. \u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 720ml\u003c\/li\u003e\r\n\u003cli\u003eIngredients: Glutinous rice, malted rice\u003c\/li\u003e\r\n\u003cli\u003eAlcohol content: 14.5%\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Hakusen Shuzo","offers":[{"title":"Default Title","offer_id":49060237771042,"sku":"HKSN-FUKSKE-720","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/Hakusen-Fukuraijun-Junmai-Cooking-Sake-Premium-Cooking-Rice-Wine-720ml-1-2025-02-05T02_58_20.413Z.jpg?v=1743430341"},{"product_id":"yanagiya-maguro-soboro-minced-tuna-furikake-80g","title":"Yanagiya Furikake Maguro Soboro Minced Tuna 80g","description":"\u003cp\u003eDelicious furikake made by cooking quality minced tuna, kelp, sesame and whole soybean soy sauce.\u003c\/p\u003e\n\u003cp\u003eThis Japanese condiment is soft and moist and has plenty of umami.\u003c\/p\u003e\n\u003cp\u003eFree of additives and colorants.\u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eSimply sprinkle some furikake on top of white rice, salads, vegetables or fish.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIngredients: Whole soybean soy sauce (including soy and wheat), sugar, tuna, sesame and kelp\u003c\/li\u003e\n\u003cli\u003eContents: 80g\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JT Provisions","offers":[{"title":"Default Title","offer_id":49060237803810,"sku":"YNG-FKKMSO-80","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/P-1-YNG-FKKMSO-80-Yanagiya_Furikake_Maguro_Soboro_Minced_Tuna_80g.jpg?v=1743429767"},{"product_id":"fueki-premium-barrel-aged-soy-sauce-made-with-local-ingredients-600ml","title":"Fueki Premium Barrel Aged Soy Sauce Made With Local Ingredients 600ml","description":"\u003cp\u003eFueki's Premium Barrel Aged Soy Sauce is a traditionally brewed Japanese soy sauce made using locally sourced ingredients and aged in cedar barrels to deepen its flavor. This large bottle contains soy sauce crafted with careful attention to time-honored techniques, yielding a mellow yet full-bodied taste that complements a wide range of dishes—from sashimi and grilled fish to simmered vegetables and sauces.\u003c\/p\u003e\n\u003cp\u003eThe soy sauce is made with domestically produced local soybeans, wheat, and salt, then aged slowly in wooden barrels at Fueki Shoyu's brewery. This slow aging process enhances umami and aroma, resulting in a rich, well-balanced condiment deeply rooted in Japanese culinary tradition. It's ideal for home cooks who appreciate authentic flavors and artisanal production methods.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNaturally brewed and aged in cedar barrels\u003c\/li\u003e\n\u003cli\u003eMade with domestic soybeans and wheat\u003c\/li\u003e\n\u003cli\u003eRich umami flavor with mild aroma\u003c\/li\u003e\n\u003cli\u003eProduced using traditional methods passed down for generations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 600ml\u003c\/li\u003e\n\u003cli\u003eIngredients: Whole soybeans (Japan), wheat (Japan), salt\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fueki Shoyu","offers":[{"title":"Default Title","offer_id":49060238065954,"sku":"YMS-WHOLSS-600","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/Fueki-Premium-Barrel-Aged-Soy-Sauce-Made-With-Local-Ingredients-600ml-1-2025-05-08T02_12_34.463Z.png?v=1746670581"},{"product_id":"fueki-shoyu-naturally-barrel-aged-certified-organic-soy-sauce-600ml","title":"Fueki Shoyu Naturally Barrel Aged Certified Organic Soy Sauce 600ml","description":"\u003cp\u003eAged slowly in wooden barrels using traditional techniques, Fueki Shoyu Naturally Barrel Aged Certified Organic Soy Sauce is brewed with care by Fueki Shoyu, a company with over 260 years of history. This soy sauce is certified JAS organic and made with only organic soybeans, organic wheat, and sun-dried salt—nothing else.\u003c\/p\u003e\n\u003cp\u003eIts production method honors the craftsmanship of natural fermentation, allowing the shoyu to mature over time and develop a rich, rounded flavor with depth and umami. Whether used in cooking or as a dipping sauce, it brings a clean, savory taste that's deeply tied to Japanese food culture and time-honored brewing practices.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNaturally fermented and aged in wooden barrels\u003c\/li\u003e\n\u003cli\u003eCertified JAS organic with no additives or preservatives\u003c\/li\u003e\n\u003cli\u003eCrafted using only organic soybeans, organic wheat, and sun-dried salt\u003c\/li\u003e\n\u003cli\u003eProduced by a 260-year-old soy sauce maker in Saitama Prefecture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 600ml\u003c\/li\u003e\n\u003cli\u003eIngredients: Organic soybeans, organic wheat, sun-dried salt\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fueki Shoyu","offers":[{"title":"Default Title","offer_id":49060239180066,"sku":"YMS-ORWHSS-1000","price":32.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/Fueki-Shoyu-Naturally-Barrel-Aged-Certified-Organic-Soy-Sauce-600ml-1-2025-05-08T06_37_22.822Z.jpg?v=1746686654"},{"product_id":"hagoromo-sea-chicken-l-canned-tuna-flakes-pack-of-4-cans","title":"Hagoromo Sea Chicken L Canned Tuna Flakes 70g (Pack of 4 Cans)","description":"\u003cp\u003eHAGOROMO Sea Chicken series is the best selling canned tuna flake in Japan. It has been sold since 1958 and is considered a high quality canned tuna flakes.\u003c\/p\u003e\r\n\u003cp\u003eThis Sea Chicken L Flake contains tuna flakes seasoned with soy bean oil and Hagoromo's original liquid preparation.\u003c\/p\u003e\r\n\u003cp\u003eEating directly is of course OK, but also able to use for salad, sandwiches, sushi, doria, pizza, pasta and so on.\u003c\/p\u003e\r\n\u003cp\u003ePacked in a can, easy for long-period storing.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eContents: 70g x 4 cans\u003c\/li\u003e\r\n\u003cli\u003eIngredient: Yellowfin tuna, soy bean oil, salt, vegetable extract\u003c\/li\u003e\r\n\u003cli\u003eEnergy (per can, including liquid): 206kcal\u003c\/li\u003e\r\n\u003cli\u003eNutrition (per can, including liquid): Protein 12.8g, Fat 17.2g, Carbohydrate 0.1g、Sodium 0.6g, Phosphorus 112mg, Potassium 161mg\u003c\/li\u003e\r\n\u003cli\u003eBest-before period: 37 months since production\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"JT Provisions","offers":[{"title":"Default Title","offer_id":49060246389026,"sku":"HAGO-SEACHK-L70","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/P-1-HAGO-SEACHK-L70-Hagoromo_Sea_Chicken_L_Canned_Tuna_Flakes_70g_Pack_of_4_Cans.jpg?v=1743430796"},{"product_id":"ninben-fine-chopped-katsuo-furikake-bonito-rice-seasoning-40g","title":"Ninben Fine Chopped Katsuo Furikake Bonito Rice Seasoning 40g","description":"\u003cp\u003eNinben fine chopped katsuo furikake is made with real katsuo (skipjack tuna, also known as bonito) from Japan and seasoned with soy sauce and sesame.\u003c\/p\u003e\r\n\u003cp\u003eThis soft type Japanese furikake seasoning will make your onigiri, plain rice or salad even more delicious.\u003c\/p\u003e\r\n\u003cp\u003eIt is free of preservatives and colorants.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003cbr\u003e\r\n\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 40g (1.4oz)\u003c\/li\u003e\r\n\u003cli\u003eMain ingredients: Seasoned katsuo (bonito flake, soy sauce, salt, sugar), sugar, sesame, vegetable oil, seafood extract\u003c\/li\u003e\r\n\u003cli\u003eNutrition facts (per 40g): Energy 120kcal, protein 12.2g, fat 2.4g, carbohydrate 12.4g, sodium 3.8g\u003c\/li\u003e\r\n\u003cli\u003ePotential allergens: Wheat, sesame, soybean\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Ninben","offers":[{"title":"Default Title","offer_id":49060248060194,"sku":"NIN-FRK-KO-40","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/P-1-NIN-FRK-KO-40-Ninben_Fine_Chopped_Katsuo_Furikake_40g.jpg?v=1743429857"},{"product_id":"somi-shantan-deluxe-all-purpose-chinese-seasoning-500g","title":"Somi Shantan Deluxe All-Purpose Chinese Seasoning 500g","description":"\u003cp\u003eSomi Shantan is a Japanese style Chinese seasoning for enriching soups, fried rice (chahan) and other stir-fried foods.\u003c\/p\u003e\r\n\u003cp\u003eSomi Shantan is made with more than 20 seasonings, spices and vegetables.\u003c\/p\u003e\r\n\u003cp\u003eWith nearly 60 years of history Somi Shantan has been a popular seasoning for cooking Chinese food at home.\u003c\/p\u003e\r\n\u003ch3\u003eDirections\u003c\/h3\u003e\r\n\u003cp\u003eFor making soup, put 10g of Somi Shantan and 10g of soy sauce into 270ml of boiling water with other ingredients of your choice.\u003c\/p\u003e\r\n\u003cp\u003eFor fried rice, add 5g of Somi Shantan with 200g of rice.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n  \u003cli\u003eFormat: Can\u003c\/li\u003e\r\n  \u003cli\u003eContents: 500g\u003c\/li\u003e\r\n  \u003cli\u003eMade in: Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"JT Provisions","offers":[{"title":"Default Title","offer_id":49060249305378,"sku":"SOM-SHANSE-500","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/P-1-SOM-SHANSE-500-Somi_Shantan_Deluxe_All-Purpose_Chinese_Seasoning_500g.jpg?v=1743431030"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/collections\/japanese-food-products-japanese-taste_fc668452-7967-4fae-82d9-2ceeac9cb7fc.jpg?v=1740585665","url":"https:\/\/japanesetaste.biz\/collections\/japanese-food-products.oembed?page=43","provider":"Japanese Taste Business","version":"1.0","type":"link"}