{"title":"Japanese Knives","description":"\u003cp\u003eJapanese knives are renowned for their exceptional craftsmanship, sharpness, and performance in the kitchen. Test your cooking abilities and improve your skills with our top-of-the-range Japanese knives. Discover the much-coveted \u003ca href=\"\/collections\/santoku-knives\" title=\"Santoku Knives\" data-mce-href=\"\/collections\/santoku-knives\" data-mce-fragment=\"1\"\u003esantoku knives\u003c\/a\u003e and \u003ca href=\"\/collections\/gyuto-knives\" title=\"Gyuto Knives\" data-mce-href=\"\/collections\/gyuto-knives\" data-mce-fragment=\"1\"\u003egyuto knives\u003c\/a\u003e from chef's favourite brands like \u003ca href=\"\/collections\/sumikama\" title=\"Sumikama\"\u003eSumikama\u003c\/a\u003e and \u003ca href=\"\/collections\/takamura-hamono\" title=\"Takamura Knives\"\u003eTakamura Knives\u003c\/a\u003e, and don’t forget essential accessories such as our effective and high-quality \u003ca href=\"\/collections\/sharpening-stones-whetstones\" title=\"Sharpening Stones Whetstones\"\u003eJapanese sharpening whetstones\u003c\/a\u003e to keep your tools in pristine condition for your next chop.\u003c\/p\u003e\n\u003cp\u003eOur selected range of chef's knives is sure to keep your cooking skills sharp and immaculate. Besides the aforementioned santoku and gyuto knives, you will also find a range of more specialized items like \u003ca href=\"\/collections\/japanese-bread-knives\" title=\"Bread Knives\"\u003ebread knives\u003c\/a\u003e and \u003ca href=\"\/collections\/butter-knives\" title=\"Butter Knives\"\u003ebutter knives\u003c\/a\u003e and other useful items like \u003ca href=\"\/collections\/japanese-folding-knives-pocket-knives\" title=\"Folding Knives\"\u003efolding knives\u003c\/a\u003e and knife sets - all from Japanese brands we love like Sori Yanagi, Higonokami, Shimomura, and more.\u003c\/p\u003e\n\u003cp\u003eMany of these knives are made with specialized Japanese steels which offer excellent edge retention and sharpness. The most important choice is between carbon steel and stainless steel. Carbon steel knives offer the best cutting performance but require more maintenance to prevent rusting. Stainless steel knives are more rust-resistant but don't hold an edge as well. At Japanese Taste, we provide detailed information on the different Japanese knife styles, brands, and features to help you make informed purchases. Elevate your cooking experience with the right Japanese knife!\u003c\/p\u003e","products":[{"product_id":"tojiro-bread-slicer-high-carbon-stainless-steel-bread-knife-235mm-f-737","title":"Tojiro Bread Slicer Stainless Steel Serrated Bread Knife 235mm FU-737","description":"\u003cp\u003eThe Tojiro Fujitora Bread Slicer FU-737 features a serrated blade made of high-carbon stainless steel and a natural wood handle for extra durability and ease of use.\u003c\/p\u003e\n\u003cp\u003eThis Japanese bread knife has a total length of 375mm and the blade itself is 235mm which is an optimal size to cut any type of bread. It slices cleanly through any type of bread, even soft breads with hard crusts like sourdough, that are notoriously difficult to cut clean. The wave-style serration ensures no jagged edges that typically cause tearing when cutting soft foods. \u003c\/p\u003e\n\u003cp\u003eThe combination of a rust resistant stainless steel blade and natural wood handle might be simple but it offers ease of use, durability and longevity. This well-crafted bread knife is made by Tojiro, one of Japan's most well-known knife makers. Get a clean slice every time with a name you can trust.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWave-style serrations reduce tearing by minimizing jagged edges.\u003c\/li\u003e\n\u003cli\u003eMade by Tojiro, one of Japan's most trusted knife makers.\u003c\/li\u003e\n\u003cli\u003e235mm blade is ideal for all types of bread.\u003c\/li\u003e\n\u003cli\u003eRust resistant stainless steel makes it easy to clean and maintain.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eModel: FU-737\u003c\/li\u003e\n\u003cli\u003eLength: 375mm (total) \/ 235mm (blade)\u003c\/li\u003e\n\u003cli\u003eWeight: 110g\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":49060230332706,"sku":"TJRO-BRDKNF-F737","price":34.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/Tojiro-Bread-Slicer-Stainless-Steel-Serrated-Bread-Knife-235mm-FU-737-1-2024-04-02T04_21_10.840Z.jpg?v=1743428999"},{"product_id":"nisaku-bread-slicer-stainless-steel-wave-blade-bread-knife-3010-440mm","title":"Nisaku Bread Slicer Stainless Steel Wave Blade Bread Knife 3010 440mm","description":"\u003cp\u003eNisaku Bread Slicer No. 3010 features a serrated wave blade made of stainless steel and a natural wood handle for extra durability and ease of use.\u003c\/p\u003e\r\n\u003cp\u003eThis Japanese bread knife has a total length of 440mm and the blade itself has a unique wavy shape that allows it to cut not only bread, but also other foods such as tomatoes, sandwiches, or even sushi rolls easily. \u003c\/p\u003e\r\n\u003cp\u003eThe combination of an anti-rust stainless steel blade and natural wood handle might be simple but it offers ease of use, durability and a clean cut without deforming the bread.\u003cbr\u003e\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003cbr\u003e\r\n\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eModel: 3010\u003c\/li\u003e\r\n\u003cli\u003eLength: Blade 305mm, Total 440mm\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"JT Elements","offers":[{"title":"Default Title","offer_id":49060235313442,"sku":"NSKU-BRDKNF-3010","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/P-1-NSKU-BRDKNF-3010-Nisaku_Bread_Slicer_Stainless_Steel_Wave_Blade_Bread_Knife_3010_440mm.jpg?v=1743429916"},{"product_id":"kiya-frozen-food-knife-serrated-knife-for-partially-thawed-food-180mm","title":"Kiya Frozen Food Knife Serrated Knife For Partially-Thawed Food 180mm","description":"\u003cp\u003eThis very sharp serrated knife from Kiya was designed specifically for cutting through partially-thawed foods. This means that even if the center is still hard and frozen, its specially-designed serrations will be able to slice through it cleanly, without damaging the blade.\u003c\/p\u003e\n\u003cp\u003eWith this unique you do not need to be overconcerned about its blade chipping. If you are a person who needs to cut through frozen meat and fish often, this is a great choice for you.\u003c\/p\u003e\n\u003cp\u003eIts quality stainless steel blade is corrosion-resistance, and its laminated reinforced wood handle exudes an air of luxury and professionalism. At 180mm, it can easily handle bulky foods including blocks of meat.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBlade length: 180mm\u003c\/li\u003e\n\u003cli\u003eMaterial: Stainless steel, laminated wood\u003c\/li\u003e\n\u003cli\u003eWeight: 122g\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kiya","offers":[{"title":"Default Title","offer_id":49060250321186,"sku":"KAIC-WAKFKN-AB5426","price":32.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/Kiya-Frozen-Food-Knife-Serrated-Knife-For-Partially-Thawed-Food-180mm-1-2025-01-29T02_42_17.969Z.jpg?v=1743429840"},{"product_id":"kai-seki-magoroku-wakatake-nakiri-knife-165mm-ab5424","title":"KAI Seki Magoroku Wakatake Nakiri Knife 165mm AB5424","description":"\u003cp\u003eThe Seki Magoroku Wakatake AB5424 Knife is a high-class Japanese Nakiri knife designed specifically to cut vegetables, coming from one of Japan's premier kitchenware brands.\u003c\/p\u003e\n\u003cp\u003eThis is a lightweight, quality Japanese stainless steel knife that is perfect for beginners. If you want a daily-driver Japanese knife that will go the distance, and handle everything you throw at it, this is the knife for you.\u003c\/p\u003e\n\u003cp\u003eJapanese nakiri knives are ideal for chopping vegetables, especially thick vegetables like carrots, potatoes and daikon radishes.\u003c\/p\u003e\n\u003cp\u003eUse this as your daily prep knife to make quick work of veg for stews, soups, roasts and more. Its heat-resistant handle, and dishwasher-safe, rust-resistant construction make it super easy to maintain and use for years to come.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eComfortable for both left-handed and right-handed users.\u003c\/li\u003e\n\u003cli\u003eDurable and rust-resistant blade.\u003c\/li\u003e\n\u003cli\u003eDesigned to quickly chop thick vegetables.\u003c\/li\u003e\n\u003cli\u003eIdeal for daily meal prep.\u003c\/li\u003e\n\u003cli\u003eLightweight and user-friendly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 293mm\u003c\/li\u003e\n\u003cli\u003eBlade dimensions: length 165mm\u003c\/li\u003e\n\u003cli\u003eWeight: 123g\u003c\/li\u003e\n\u003cli\u003eModel: AB5424\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":49060281188642,"sku":"KAI-SKMNAK-AB5424","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/P-1-KAI-SKMNAK-AB5424-KAI_Seki_Magoroku_Wakatake_Nakiri_Knife_165mm_AB5424.jpg?v=1743430366"},{"product_id":"tojiro-dp-cobalt-vg10-santoku-knife-170mm-f-503","title":"Tojiro DP Cobalt VG10 Santoku Knife 170mm F-503","description":"\u003cp\u003eThe Tojiro DP Cobalt F-503 is a Japanese Santoku Knife made of VG10 as core steel and clad with 13-chrome stainless steel containing cobalt. This material has excellent sharpness and resistance.\u003c\/p\u003e\r\n\u003cp\u003eThe F-503 is Tojiro's flagship model, popular for its professional sharpness and easy maintenance.\u003c\/p\u003e\r\n\u003cp\u003eThe term Santoku literally translates as \"three virtues\", referring to the kitchen knife that can handle various types of foods like meat, fish, and vegetable; or being able to deal with various cutting methods such as slicing, chopping, and dicing. It is a multi-purpose Japanese kitchen knife.\u003c\/p\u003e\r\n\u003ch3\u003eFeatures\u003c\/h3\u003e\r\n\u003cul\u003e\r\n  \u003cli\u003eA DP cobalt alloy blade cladded with a 13 chrome stainless ensures compatibility of sharpness and easy maintenance perfectly suitable for professional use.\u003c\/li\u003e\r\n  \u003cli\u003eThe convex edged blade allows smoother and sharper cut with smaller cutting resistance even when cutting through the foods.\u003c\/li\u003e\r\n  \u003cli\u003eThe reinforced laminated handle guarantees long-term use that it has outstanding durability of secular change and handle wearing.\u003c\/li\u003e\r\n  \u003cli\u003eThis product has a tough metal bolster on the joint of blade and handle which helps preventing the knife from dirt accumulation.\u003c\/li\u003e\r\n  \u003cli\u003eFor both right-handed and left-handed users.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n  \u003cli\u003eModel: F-503\u003c\/li\u003e\r\n  \u003cli\u003eMaterial (blade): DP cobalt alloy (core) \/ 13 chrome stainless steel (outer layers)\u003c\/li\u003e\r\n  \u003cli\u003eMaterial (handle): Reinforced laminated wood (full-tang fastened with 3 rivets)\u003c\/li\u003e\r\n  \u003cli\u003eLength: 295mm (overall) \/ 170mm (blade)\u003c\/li\u003e\r\n  \u003cli\u003eWeight: 180g\u003c\/li\u003e\r\n  \u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":49060309008674,"sku":"TJRO-SANKNF-F503","price":119.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/P-1-TJRO-SANKNF-F503-Tojiro_DP_Cobalt_VG10_Santoku_Knife_170mm_F-503.jpg?v=1743431886"},{"product_id":"tojiro-dp-cobalt-vg10-bread-knife-3-layered-with-bolster-215mm-f-828","title":"Tojiro DP Cobalt VG10 Bread Knife 3 Layered with Bolster 215mm F-828","description":"\u003cp\u003eThe Tojiro DP Cobalt Bread Knife is made of a 3 layered DP Cobalt Alloy and is suitable for cutting both hard and soft breads. Also applicable for cutting tomatoes, cakes, and hard\/thick meat with little squashing.\u003c\/p\u003e\r\n\u003cp\u003eTojiro is a well known Japanese knife brand noted for making knives with excellent sharpness and hardness.\u003c\/p\u003e\r\n\u003ch3\u003eFeatures\u003c\/h3\u003e\r\n\u003cul\u003e\r\n  \u003cli\u003eDP cobalt alloy blade cladded with a 13 chrome stainless ensures compatibility of sharpness and easy maintenance perfectly suitable for professional use.\u003c\/li\u003e\r\n  \u003cli\u003eThe convex edged blade allows smoother and sharper cut with smaller cutting resistance even when cutting through the foods.\u003c\/li\u003e\r\n  \u003cli\u003eThe reinforced laminated handle guarantees long-term use that it has outstanding durability of secular change and handle wearing.\u003c\/li\u003e\r\n  \u003cli\u003eThis product has a tough bolster on the joint of blade and handle which helps preventing the knife from dirt accumulation.\u003c\/li\u003e\r\n  \u003cli\u003eFor both right-handed and left-handed users.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n  \u003cli\u003eModel: F-828\u003c\/li\u003e\r\n  \u003cli\u003eMaterial (blade): DP cobalt alloy (core) \/ 13 chrome stainless steel (outer layers)\u003c\/li\u003e\r\n  \u003cli\u003eMaterial (handle): Reinforced laminated wood (full-tang fastened with 3 rivets)\u003c\/li\u003e\r\n  \u003cli\u003eLength: 345mm (overall) \/ 215mm (blade)\u003c\/li\u003e\r\n  \u003cli\u003eWeight: 170g\u003c\/li\u003e\r\n  \u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":49060310548770,"sku":"TJRO-BRDKNF-F828","price":119.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/P-1-TJRO-BRDKNF-F828-Tojiro_DP_Cobalt_VG10_Bread_Knife_3_Layered_with_Bolster_215mm_F-828.jpg?v=1743434727"},{"product_id":"takamura-hamono-high-speed-steel-gyuto-knife-180mm","title":"Takamura Hamono High Speed Steel Gyuto Knife 180mm","description":"\u003cp\u003eAre you looking for a kitchen knife with eternal-lasting sharpness? If so, you may like this gyuto knife from Takamura Hamono.\u003c\/p\u003e\r\n\u003cp\u003eUnlike most normal stainless steel counterparts, the blade of this Japanese artisan knife is made with Super Gold: it is said that this high speed steel satisfies all four elements essential for blades: hardness, toughness, abrasion resistance, and rustproof property.\u003c\/p\u003e\r\n\u003cp\u003eThere is a bolster attached between the blade and handle, which it prevents it from accumulating dirt and makes it easy to wash.\u003cbr\u003e\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003cbr\u003e\r\n\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eMaterial (blade): Super Gold blade steel\u003c\/li\u003e\r\n\u003cli\u003eFull length: 310mm\u003c\/li\u003e\r\n\u003cli\u003eBlade length: 180mm\u003c\/li\u003e\r\n\u003cli\u003eWeight: 140g\u003c\/li\u003e\r\n\u003cli\u003eNotes: To avoid the blade from nicking, please refrain from cutting hard objects like bones, crustacean shells, and frozen foods.\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Takamura Hamono","offers":[{"title":"Default Title","offer_id":49060317954338,"sku":"TKHA-GYUKNF-HS180","price":269.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/P-1-TKHA-GYUKNF-HS180-Takamura_Hamono_High_Speed_Steel_Gyuto_Knife_180mm.jpg?v=1743432281"},{"product_id":"sumikama-kasumi-vg-10-pro-santoku-knife-180mm-54018","title":"Sumikama Kasumi VG-10 Pro Santoku Knife 180mm 54018","description":"\u003cp\u003eThe Kasumi VG-10 Pro Santoku knife is a premium general-purpose kitchen knife. Santoku knives are modern Japanese knives, designed to handle all kinds of kitchen tasks, but based on traditional Japanese knife styles.\u003c\/p\u003e\r\n\u003cp\u003eThis santoku knife is suitable for cutting meat, fish, vegetables, and fruit. It can cut, slice, dice, and chop. Its flat-bottomed blade allows it to make complete contact with the cutting surface, making clean and uniform chopping a breeze.\u003c\/p\u003e\r\n\u003cp\u003eVG-10 is a stainless steel, which makes it extremely resistant to rust. It's also typically around 61 on the Rockwell hardness scale, making it one of the hardest stainless steels available. Harder steel means the knife will stay sharp for longer, and require sharpening much less frequently.\u003cbr\u003e\u003c\/p\u003e\r\n\u003ch3\u003eFeatures\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eThe VG-10 steel: this is a special Japanese steel with the advantages of both stainless steel (corrosion resistance) and carbon steel (edge retention).\u003c\/li\u003e\r\n\u003cli\u003eArtificial marble handle for a touch of luxury and great feeling in the hand.\u003c\/li\u003e\r\n\u003cli\u003eSantoku knives are ideal for cutting in tight spaces due to the sheep's foot blade shape.\u003cbr\u003e\r\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\u003c\/ul\u003e\r\n\u003cul\u003e\u003c\/ul\u003e\r\n\u003ch3\u003eDetails\u003cbr\u003e\r\n\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eMaterials: VG-10 Cobalt high carbon stainless steel (blade), artificial marble (handle)\u003c\/li\u003e\r\n\u003cli\u003eModel number: 54018\u003c\/li\u003e\r\n\u003cli\u003eFull length: 315mm\u003c\/li\u003e\r\n\u003cli\u003eBlade length: 180mm\u003c\/li\u003e\r\n\u003cli\u003eWeight: 186g\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Sumikama","offers":[{"title":"Default Title","offer_id":49060334076194,"sku":"SKMA-SANKNF-54018","price":269.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/Sumikama-Kasumi-VG-10-Pro-Santoku-Knife-180mm-54018-1-2025-01-17T13_39_49.322Z.jpg?v=1743431849"},{"product_id":"fuji-kurenai-gyuto-knife-molybdenum-vanadium-japanese-chef-knife-210mm","title":"Kurenai Gyuto Knife Molybdenum Vanadium Japanese Chef Knife 210mm","description":"\u003cp\u003eThe Fuji Cutlery Kurenai Gyuto Chef’s Knife is the perfect knife for intricate, detailed cutting and regular knifework - particularly when using meat. From Fuji's top-of-the-line Reigetsu series, this is a high-quality, professionally constructed Japanese knife that expertly balances supreme sharpness with easy maintenance. \u003c\/p\u003e\n\u003cp\u003eAlthough gyuto knives are partial to meat, they are excellent for almost anything else you’d need. The double-bevel design of the blade means that the edge is very durable, so they’re well-suited for slicing and dicing hard vegetables like daikon and pumpkin, without dulling the blade.\u003c\/p\u003e\n\u003cp\u003eThis knife can expertly chop herbs, slice bread, and even filet fish. You can use your gyuto to cut, chop, skin and debone.\u003c\/p\u003e\n\u003cp\u003eThe Kurenai's blade is made from extra sharp molybdenum vanadium steel, sandwiched between high-chrome stainless steel, leaving only the cutting edge exposed. This protects your blade from corrosion, chipping, and cracking. The beautiful reddish handle is laminated wood, and gives this knife a lot of style! \u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade from very sharp molybdenum vanadium steel.\u003c\/li\u003e\n\u003cli\u003eA multi-purpose knife partial to cutting meat.\u003c\/li\u003e\n\u003cli\u003eGorgeous red wooden handle.\u003c\/li\u003e\n\u003cli\u003eBlade protected from corrosion by an outer layer of stainless steel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBlade length: 210mm\u003c\/li\u003e\n\u003cli\u003eMaterial: Molybdenum vanadium steel, high chrome stainless, laminated reinforced wood, 18-8 stainless steel\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fuji Cutlery","offers":[{"title":"Default Title","offer_id":49060334141730,"sku":"YAX-YOU-VG-10","price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/Fuji-Kurenai-Gyuto-Knife-Molybdenum-Vanadium-Japanese-Chef-Knife-210mm-1-2024-12-06T07_47_17.554Z.jpg?v=1743436263"},{"product_id":"sumikama-kasumi-damascus-steel-bread-knife-250mm-86025","title":"Sumikama Kasumi Damascus Steel Bread Knife 250mm 86025","description":"\u003cp\u003eThe Kasumi Damascus steel bread slicer is a lifetime guaranteed kitchen knife for slicing bread. This special Japanese slicer represents the quality of Japanese craftsmanship.\u003c\/p\u003e\r\n\u003ch3\u003eFeatures\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eThe blade made of VG-10 steel offers extra-fine sharpness and excellent toughness.\u003c\/li\u003e\r\n\u003cli\u003eIts 32-layered Damascus blade is forged by hand.\u003c\/li\u003e\r\n\u003cli\u003eThe laminated wooden handle is also handmade to increase the product’s overall durability.\u003c\/li\u003e\r\n\u003cli\u003eThanks to its serrated edge, you can effortlessly slice any type of bread.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003eDetails\u003cbr\u003e\r\n\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eMaterials: VG-10 alloy steel (blade), laminated wood (handle)\u003c\/li\u003e\r\n\u003cli\u003eModel number: 86025\u003c\/li\u003e\r\n\u003cli\u003eFull length: 390mm\u003c\/li\u003e\r\n\u003cli\u003eBlade length: 250mm\u003c\/li\u003e\r\n\u003cli\u003eWeight: 235g\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Sumikama","offers":[{"title":"Default Title","offer_id":49060345479458,"sku":"SKMA-BRDKNF-86025","price":189.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/P-1-SKMA-BRDKNF-86025-Sumikama_Kasumi_Damascus_Steel_Bread_Knife_250mm_86025.jpg?v=1743434607"},{"product_id":"kiya-no-160-edelweiss-steel-japanese-petty-knife-12cm","title":"Kiya No.160 Edelweiss Steel Japanese Petty Knife 12cm","description":"\u003cp\u003eKiya is a traditional cutlery shop founded in Japan in 1792. The No.160 series is Kiya's top grade western knife lineup noted for its great sharpness, toughness, and usability.\u003c\/p\u003e\n\u003cp\u003eThe base material is a type of stainless steel called New Edelweiss that is produced by Austrian steel manufacturer BÖHLER. Their superior metal features outstanding hardness that can deal with a heavy use.\u003c\/p\u003e\n\u003cp\u003eDue to the specialty heat treatment, this petty knife has less carbon, resulting in decent corrosion resistance and a feature that makes it easy to sharpen.\u003c\/p\u003e\n\u003cp\u003eThe petty knife is best suitable for hand peeling and other small tasks on a cutting board.\u003c\/p\u003e\n\u003cp\u003eThis knife has a bolster, so it is easy to wash the area between the blade and handle.\u003c\/p\u003e\n\n\u003ch3\u003eDetails\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: New Edelweiss stainless steel (blade) \/ polyacetal resin (handle)\u003c\/li\u003e\n\u003cli\u003eFull length: 22cm\u003c\/li\u003e\n\u003cli\u003eBlade length: 12cm\u003c\/li\u003e\n\u003cli\u003eWeight: 70g\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kiya","offers":[{"title":"Default Title","offer_id":49060347085090,"sku":"KIYA-PTYKNF-120","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/P-1-KIYA-PTYKNF-120-Kiya_No.jpg?v=1743433321"},{"product_id":"kiya-no-160-edelweiss-steel-japanese-kamagata-usuba-knife-18cm","title":"Kiya No.160 Edelweiss Steel Japanese Kamagata Usuba Knife 18cm","description":"\u003cp\u003eKiya is a traditional cutlery shop founded in Japan in 1792. The No.160 series is Kiya's top grade western knife lineup noted for its great sharpness, toughness, and usability.\u003c\/p\u003e\n\u003cp\u003eThe base material is a type of stainless steel called New Edelweiss that is produced by Austrian steel manufacturer BÖHLER. Their superior metal features outstanding hardness that can deal with heavy use.\u003c\/p\u003e\n\u003cp\u003eIn addition, with the special heat treatment, this kitchen knife contains less carbon than its ordinary counterparts. As a result, it not only has great corrosion resistance but it is also easy to sharpen the blade.\u003c\/p\u003e\n\u003cp\u003eThe Kamagata knife is a single-ground edge knife designed to cut or peel the vegetables precisely. However, this product can also cut meats and other foods.\u003c\/p\u003e\n\u003cp\u003eThis knife has a bolster, so it is easy to wash the area between the blade and handle.\u003c\/p\u003e\n\n\u003ch3\u003eDetails\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: New Edelweiss stainless steel (blade) \/ polyacetal resin (handle)\u003c\/li\u003e\n\u003cli\u003eFull length: 30.5cm\u003c\/li\u003e\n\u003cli\u003eBlade length: 18cm\u003c\/li\u003e\n\u003cli\u003eWeight: 170g\u003c\/li\u003e\n\u003cli\u003eNote: Kamagata knife's blade is vulnerable to impact, so avoid using this knife to hard objects.\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kiya","offers":[{"title":"Default Title","offer_id":49060363043106,"sku":"KIYA-USBKNF-180","price":199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/P-1-KIYA-USBKNF-180-Kiya_No.jpg?v=1743433297"},{"product_id":"tojiro-fujitora-dp-cobalt-boning-knife-150mm-fu-803","title":"Tojiro Fujitora DP Cobalt Boning Knife 150mm FU-803","description":"\u003cp\u003eHave you ever seen a Japanese kitchen knife with a relatively small and triangle-shaped blade? If you often butcher chicken and poultry, this is a must-have item.\u003c\/p\u003e\r\n\u003cp\u003eThis product is also known as honesuki knife. It is ideal for removing bones from poultry flesh, and you can use it for separating bone from the edible part of fried chicken. Compact in size, you can also use it as a petty knife.\u003c\/p\u003e\r\n\u003cp\u003eThe blade is cladded: the base material is a cobalt alloy with 13 chrome stainless steel. These properties make the blade tougher and more durable against impact and corrosion.\u003c\/p\u003e\r\n\u003cp\u003eThe edge of the blade is sharpened by professional artisans, so it has more cutting capacity than its automatically manufactured counterparts.\u003c\/p\u003e\r\n\u003cp\u003eReinforced durability: the handle is laminated to ensure a long period of heavy use, and it has a bolster to prevent dirt from accumulating between the blade and handle.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n  \u003cli\u003eModel: FU-803\u003c\/li\u003e\r\n  \u003cli\u003eMaterial (blade): DP cobalt alloy (core) \/ 13 chrome stainless steel (outer layers) \/ 18-8 stainless steel (bolster)\u003c\/li\u003e\r\n  \u003cli\u003eMaterial (handle): Reinforced laminated wood (full-tang fastened with 3 rivets)\u003c\/li\u003e\r\n  \u003cli\u003eLength: 275mm (overall) \/ 150mm (blade)\u003c\/li\u003e\r\n  \u003cli\u003eWeight: 170g\u003c\/li\u003e\r\n  \u003cli\u003eNotes: The blade is single-beveled and designed for right-handed users. Fujitorasaku is a brand from Tojiro created for wider distribution, but there is no difference in quality.\u003c\/li\u003e\r\n  \u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":49060363698466,"sku":"TJRO-BONKNF-FU803","price":86.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/P-1-TJRO-BONKNF-FU803-Tojiro_Fujitora_DP_Cobalt_Boning_Knife_150mm_FU-803.jpg?v=1743434347"},{"product_id":"seki-kanetsugu-single-edged-japanese-deba-knife-with-aluminum-handle-165mm","title":"Seki Kanetsugu Single Edged Japanese Deba Knife with Aluminum Handle 165mm","description":"\u003cp\u003eDeba knife is a type of Japanese knife that is specially designed to fillet fish. You can effortlessly cut and clean a fish with this deba knife.\u003c\/p\u003e\n\u003cp\u003eThe blade is made with stainless steel, molybdenum, and vanadium. This composition makes the blade invulnerable to impact and rust.\u003c\/p\u003e\n\u003cp\u003eLike most traditional Japanese-style knives, this product has a single bevel; it can cut ingredients thinly and precisely.\u003c\/p\u003e\n\u003cp\u003eAn aluminum handle and heat-resistant resin bolster have excellent corrosion resistance, which means you can sterilize the whole knife by boiling it.\u003c\/p\u003e\n\u003cp\u003eA specialty heptagonal handle allows you to grip it easier and enables precise cutting controls.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch3\u003eDetails\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: 1K-6 molybdenum vanadium stainless steel (blade) \/ aluminum, heatproof ABS resin (handle)\u003c\/li\u003e\n\u003cli\u003eModel: 8014\u003c\/li\u003e\n\u003cli\u003eFull length: 300mm\u003c\/li\u003e\n\u003cli\u003eBlade length: 165mm\u003c\/li\u003e\n\u003cli\u003eWeight: Approx. 285g\u003c\/li\u003e\n\u003cli\u003eNote: This product is for right-handed persons.\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":49060368679202,"sku":"SKKA-DBAKNF-165","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/P-1-SKKA-DBAKNF-165-Sekikanetsugu_Single_Edged_Japanese_Deba_Knife_with_Aluminum_Handle_165mm.jpg?v=1743432836"},{"product_id":"kiya-no-180-edelweiss-steel-japanese-bread-knife-225mm","title":"Kiya No.180 Edelweiss Steel Japanese Bread Knife 225mm","description":"\u003cp\u003eKiya is a traditional cutlery shop founded in Japan in 1792. This is a bread knife from Kiya's No.180 series which features a simple design and excellent durability.\u003c\/p\u003e\n\u003cp\u003eThe base material is stainless steel called Edelweiss that is produced by Austrian steel manufacturer BÖHLER. This specialty steel has better toughness and longevity than conventional metals.\u003c\/p\u003e\n\u003cp\u003eIn addition, with the special heat treatment, this bread knife contains less carbon than its ordinary counterparts. As a result, it not only has great corrosion resistance but it is also easy to sharpen the blade.\u003c\/p\u003e\n\u003cp\u003eWith this bread knife, slicing a fluffy object thinly and elegantly will literally be a piece of cake. Try this product on white bread or sponge cake.\u003c\/p\u003e\n\n\u003ch3\u003eDetails\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Edelweiss stainless steel (blade) \/ polyacetal resin (handle)\u003c\/li\u003e\n\u003cli\u003eFull length: 34.5cm\u003c\/li\u003e\n\u003cli\u003eBlade length: 22.5cm\u003c\/li\u003e\n\u003cli\u003eWeight: 125g\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kiya","offers":[{"title":"Default Title","offer_id":49060381557026,"sku":"KIYA-BRDKNF-225","price":76.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/P-1-KIYA-BRDKNF-225-Kiya_No.jpg?v=1743433617"},{"product_id":"misono-ux10-stainless-steel-gyuto-salmon-knife-240mm-no-763","title":"Misono UX10 Stainless Steel Gyuto Salmon Knife 240mm No. 763","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\r\n\u003cp\u003eThe Misono No. 763 is a hybrid of a gyuto knife and salmon knife: it can cut large foods thanks to its long blade while also being ideal for slicing salmon due to its indented holes on the edge.\u003c\/p\u003e\r\n\u003cp\u003eIts blade is made with a special stainless steel that has excellent durability and cutting capacity. This material allows you to effortlessly remove bones and skin from the flesh with very little movement.\u003c\/p\u003e\r\n\u003cp\u003eYou can also slice meats thinly including ham and roasted beef without destroying their original shape.\u003c\/p\u003e\r\n\u003cul\u003e\u003c\/ul\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eMaterial (blade): UX10 high purity stainless steel\u003c\/li\u003e\r\n\u003cli\u003eMaterial (handle): Laminated wood\u003c\/li\u003e\r\n\u003cli\u003eModel: No. 763\u003c\/li\u003e\r\n\u003cli\u003eFull length: 380mm\u003c\/li\u003e\r\n\u003cli\u003eBlade length: 240mm\u003c\/li\u003e\r\n\u003cli\u003eWeight: 245g\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Misono","offers":[{"title":"Default Title","offer_id":49060385685794,"sku":"MSNO-UXGYSA-763","price":370.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/Misono-UX10-Stainless-Steel-Gyuto-Salmon-Knife-240mm-No--763-1-2025-08-05T09_15_44.977Z.jpg?v=1754385483"},{"product_id":"misono-ux10-stainless-steel-gyuto-knife-210mm-no-712","title":"Misono UX10 Stainless Steel Gyuto Knife 210mm No. 712","description":"\u003cp\u003eKitchen knives from Japanese cutlery manufacturer Misono were originally made for business use and professional users. They are now available at our shop, however, allowing you to experience their quality.\u003c\/p\u003e\n\u003cp\u003eThis type of knife is classified as gyuto knife: its long blade means you can easily cut or slice large foods while its pointed tip allows you to perform cutting tasks in tight spaces. \u003c\/p\u003e\n\u003cp\u003eNormally, stainless steel does not tend to get rusty but is difficult to sharpen. In contrast, this product has a blade made of UX10 stainless steel: a high purity special stainless steel produced by a Swedish steel company and with a cutting capacity as great as that of carbon steel but also with exceptionally rust-resistant properties. This is why Misono’s UX10 series is followed by professional chef's around the world.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial (blade): UX10 high purity stainless steel\u003c\/li\u003e\n\u003cli\u003eMaterial (handle): Laminated wood\u003c\/li\u003e\n\u003cli\u003eModel: No. 712\u003c\/li\u003e\n\u003cli\u003eFull length: 340mm\u003c\/li\u003e\n\u003cli\u003eBlade length: 210mm\u003c\/li\u003e\n\u003cli\u003eWeight: 160g\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Misono","offers":[{"title":"Default Title","offer_id":49060391026978,"sku":"MSNO-UXGYUT-712","price":340.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/Misono-UX10-Stainless-Steel-Gyuto-Knife-210mm-No--712-1-2025-08-20T04_12_40.431Z.jpg?v=1755663846"},{"product_id":"sori-yanagi-bread-knife-stainless-steel-bread-slicer-21cm","title":"Sori Yanagi  Bread Knife Stainless Steel Bread Slicer 21cm","description":"\u003cp\u003eSori Yanagi Bread Knife is functional and at the same time pleasing to the eyes.\u003c\/p\u003e\r\n\u003cp\u003eThe bread slicer is made of single-ply stainless steel blended with molybdenum vanadium which provides superior sharpness, durability and corrosion resistance compared to an ordinary stainless steel bread slicer.\u003c\/p\u003e\r\n\u003cp\u003eThe handle is also made of stainless steel, which prevents the growth of germs so it is more hygienic compared to wooden handles.\u003c\/p\u003e\r\n\u003cp\u003eThe way Sori Yanagi creates products is unique. It does not start with drawing but with building up an actual model. The cutleries might look ordinary but you will notice the detailed design of sensitive curves, angles, cuts and other differences when you actually use it.\u003c\/p\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eUses a special wave blade that does not easily generate chips.\u003c\/p\u003e\r\n\u003cp\u003eCannot be re-sharpened.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003cbr\u003e\r\n\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eMaterial: Single-ply stainless steel\u003c\/li\u003e\r\n\u003cli\u003eTotal length: 320mm\u003c\/li\u003e\r\n\u003cli\u003eBlade length: 210mm\u003c\/li\u003e\r\n\u003cli\u003eWeight: 90g\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Sori Yanagi","offers":[{"title":"Default Title","offer_id":49060391092514,"sku":"SORI-BRDKNF-21","price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/P-1-SORI-BRDKNF-21-Sori_Yanagi_Bread_Knife_Stainless_Steel_Bread_Slicer_21cm.jpg?v=1743434708"},{"product_id":"miyabi-5000fc-d-damascus-steel-petty-knife-110mm","title":"Miyabi 5000FC-D Damascus Steel Petty Knife 110mm","description":"\u003cp\u003eMIYABI series is owned by a globally known kitchenware brand Zwilling J.A. Henckels. Its innovated kitchen blades are a combination of Japanese craftsmanship and German technology, so they are sophisticated in their cutting capacity, design, and usability. This product is a petty knife.\u003c\/p\u003e\r\n\u003cp\u003eIt is a 49-layered Damascus kitchen knife that is made with super-tough FC61 steel and a special FRIODUR® quenching to further enhance its durability. If properly maintained, the blade is outstanding in sharpness and free from concerns about nicking.\u003c\/p\u003e\r\n\u003cp\u003eThe asymmetrical D-shaped handle fits surprisingly nicely in your hand and has a beautiful woodgrain tone. Just like the blade, it is wonderfully tough.\u003c\/p\u003e\r\n\u003cp\u003eThe mark printed on the middle of the handle is reminiscent of kamon (Japanese family crest) and makes this kitchen knife look like a Japanese sword. It also has a brand logo on the blade and the end of the handle.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003cbr\u003e\r\n\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eMaterials: FC61 stainless steel (blade) \/ laminated wood (handle)\u003c\/li\u003e\r\n\u003cli\u003eModel number: 34680-111\u003c\/li\u003e\r\n\u003cli\u003eBlade length: Approx. 110mm\u003c\/li\u003e\r\n\u003cli\u003eNotes: This product is not dishwasher-safe. The emblem and logo are subject to change without notice.\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":49060393746722,"sku":"MYAB-PTYKNF-34680111","price":220.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/P-1-MYAB-PTYKNF-34680111-Miyabi_5000FC-D_Damascus_Steel_Petty_Knife_110mm.jpg?v=1743433844"},{"product_id":"tojiro-dp-cobalt-chinese-cleaver-knife-225mm-f-922","title":"Tojiro DP Cobalt Chinese Cleaver Knife 225mm F-922","description":"\u003cp\u003eMade by major Japanese knife brand Tojiro, this thick-bladed Chinese knife can easily cut tough objects such as crustacean shells and bones.\u003c\/p\u003e\r\n\u003cp\u003eThis is a Chinese cleaver made for professional use: it can literally cut anything with ease and allows you to comfortably perform a wide range of cutting tasks.\u003c\/p\u003e\r\n\u003cp\u003eThe blade is made from DP cobalt alloy steel and is cladded with 13-chrome stainless steel. As a result, it has both great sharpness and toughness. Its double beveled-design makes it a universal knife.\u003c\/p\u003e\r\n\u003cp\u003eMade of natural wood, its straight and square handle offers a comfortable gripping feel.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n  \u003cli\u003eMaterial (blade): DP cobalt alloy (core) \/ 13 chrome stainless steel (outer layers)\u003c\/li\u003e\r\n  \u003cli\u003eMaterial (handle): Wood\u003c\/li\u003e\r\n  \u003cli\u003eModel: F-922\u003c\/li\u003e\r\n  \u003cli\u003eFull length: 330mm\u003c\/li\u003e\r\n  \u003cli\u003eBlade length: 225mm\u003c\/li\u003e\r\n  \u003cli\u003eWeight: Approx. 560g\u003c\/li\u003e\r\n  \u003cli\u003eNotes: It is said that professional Chinese cleaver is heavier than conventional knives, so handle with care. Product design may be subject to change without notice.\u003c\/li\u003e\r\n  \u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":49060394008866,"sku":"TJRO-CLVKNF-F922","price":299.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/Tojiro-DP-Cobalt-Chinese-Cleaver-Knife-225mm-F-922-1-2025-08-21T04_08_49.889Z.jpg?v=1755749391"},{"product_id":"takamura-hamono-vg10-stainless-steel-hammered-petty-knife-150mm","title":"Takamura Hamono VG10 Stainless Steel Hammered Petty Knife 150mm","description":"\u003cp\u003eKitchen knives from a family-owned blacksmith Takamura Hamono were originally designed for professionals, but you can purchase some of these at our store.\u003c\/p\u003e\r\n\u003cp\u003eThis is a petty knife with a hammered blade. By hammering its surface, it causes lower friction between the blade and cutting object, so you can experience smooth cut-through.\u003c\/p\u003e\r\n\u003cp\u003eFurther, the blade is made of V10 (also known as VG10): a reliable type of stainless steel that features great cutting ability, extraordinary durability, and long-lasting sharpness.\u003cbr\u003e\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003cbr\u003e\r\n\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eMaterial (blade): VG10 stainless steel\u003c\/li\u003e\r\n\u003cli\u003eFull length: 265mm\u003c\/li\u003e\r\n\u003cli\u003eBlade length: 150mm\u003c\/li\u003e\r\n\u003cli\u003eWeight: 78g\u003c\/li\u003e\r\n\u003cli\u003eNotes: To avoid the blade from nicking, please refrain from cutting hard objects like bones, crustacean shells, and frozen foods.\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Takamura Hamono","offers":[{"title":"Default Title","offer_id":49060396794146,"sku":"TKHA-PTYKNF-VG150","price":169.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/P-1-TKHA-PTYKNF-VG150-Takamura_Hamono_VG10_Stainless_Steel_Hammered_Petty_Knife_150mm.jpg?v=1743435250"},{"product_id":"miyabi-5000fc-d-damascus-steel-santoku-knife-180mm","title":"Miyabi 5000FC-D Damascus Steel Santoku Knife 180mm","description":"\u003cp\u003eMIYABI series is owned by a globally known kitchenware brand Zwilling J.A. Henckels. The knives are designed by a German and made by Japanese people. This product is a Santoku kitchen knife that has a Damascus blade.\u003c\/p\u003e\r\n\u003cp\u003eMade using FC61 stainless steel, this knife has great toughness and sharpness that lasts permanently. With proper management, the blade will never get dull or rusty.\u003c\/p\u003e\r\n\u003cp\u003eUnlike most kitchen knives, this one features an asymmetrical handle, which is one of the key features of Japanese kitchen knives. It provides a better standard of grip comfortability and more accurate control.\u003c\/p\u003e\r\n\u003cp\u003eSantoku knife is a versatile cutting tool that can deal with any food using any cutting method. It is said that if you have at least one Santoku knife, you can fully rely on it only when you need to cut something in the kitchen.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003cbr\u003e\r\n\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eMaterials: FC61 stainless steel (blade) \/ laminated wood (handle)\u003c\/li\u003e\r\n\u003cli\u003eModel number: 34684-181\u003c\/li\u003e\r\n\u003cli\u003eBlade length: Approx. 180mm\u003c\/li\u003e\r\n\u003cli\u003eWeight: 211g\u003c\/li\u003e\r\n\u003cli\u003eNotes: This product is not dishwasher-safe. The emblem and logo are subject to change without notice.\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":49060397515042,"sku":"MYAB-SANKNF-34684181","price":300.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/P-1-MYAB-SANKNF-34684181-Miyabi_5000FC-D_Damascus_Steel_Santoku_Knife_180mm.jpg?v=1743434236"},{"product_id":"sumikama-kasumi-vg10-steel-kengata-gyuto-knife-240mm-58024","title":"Sumikama Kasumi VG-10 Pro Kengata Gyuto Knife 240mm 58024","description":"\u003cp\u003eThe Kasumi VG-10 PRO Kengata Knife (also known as gyuto knife) is a premium general-purpose kitchen knife that can handle any type of task. It also allows you to cut any food without stress.\u003c\/p\u003e\r\n\u003cp\u003eThe blades are hardened to Rockwell C 59-60; the ideal hardness for quality professional kitchen knives. This provides the sharpest cutting edge possible that lasts longer than most other knives.\u003c\/p\u003e\r\n\u003ch3\u003eFeatures\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eThe VG-10 steel: this is a special Japanese steel with the advantages of both stainless steel (corrosion resistance) and carbon steel (good cutting capacity).\u003c\/li\u003e\r\n\u003cli\u003eMade with marble, it has a good tactile feel and excellent rustproofing benefits.\u003c\/li\u003e\r\n\u003cli\u003eIt is a versatile kitchen knife that can cut food during any kitchen task.\u003c\/li\u003e\r\n\u003cli\u003eIts long blade (24cm) allows you to cut bulky foods with ease.\u003c\/li\u003e\r\n\u003cli\u003eThe blade has a pointed tip suitable for performing tasks in confined spaces.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\u003c\/ul\u003e\r\n\u003cul\u003e\u003c\/ul\u003e\r\n\u003ch3\u003eDetails\u003cbr\u003e\r\n\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eMaterials: VG-10 Cobalt high carbon stainless steel (blade), artificial marble (handle)\u003c\/li\u003e\r\n\u003cli\u003eModel number: 58024\u003c\/li\u003e\r\n\u003cli\u003eFull length: 380mm\u003c\/li\u003e\r\n\u003cli\u003eBlade length: 240mm\u003c\/li\u003e\r\n\u003cli\u003eWeight: 210g\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Sumikama","offers":[{"title":"Default Title","offer_id":49060399612194,"sku":"SKMA-GYUKNF-58024","price":269.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/Sumikama-Kasumi-VG-10-Pro-Kengata-Gyuto-Knife-240mm-58024-1-2025-08-06T03_29_28.887Z.jpg?v=1754451484"},{"product_id":"tojiro-fujitora-dp-cobalt-all-metal-santoku-knife-170mm-fu-895","title":"Tojiro Fujitora DP Cobalt All Metal Santoku Knife 170mm FU-895","description":"\u003cp\u003eThe Tojiro Fujitora DP Cobalt All Metal Santoku Knife is fully made of stainless steel and features a triple-layered 170mm blade. The core of the blade is made of cobalt alloy steel which is then cladded with high-purity 13 chrome stainless steel.\u003c\/p\u003e\r\n\u003cmeta charset=\"utf-8\"\u003e\r\n\u003cp\u003eThe DP Cobalt series is aimed at making kitchen knives with professional-class sharpness and easiness of care. As a result, this Japanese Santoku Knife has become a global standard among professionals.\u003c\/p\u003e\r\n\u003ch3\u003eFeatures\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eThe handle is designed with tornado pattern, which ensures a stable gripping even with wet or oily hand.\u003c\/li\u003e\r\n\u003cli\u003eThe blade and handle are integrated, which makes them hygienic and is easy to wash.\u003c\/li\u003e\r\n\u003cli\u003eYou can scald and sharpen easily.\u003c\/li\u003e\r\n\u003cli\u003eIts double-beveled blade is accessible to both left- and right-handed users.\u003c\/li\u003e\r\n\u003cli\u003eYou can use this knife for any food including fish, meat, and vegetables.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eModel number: FU-895\u003c\/li\u003e\r\n\u003cli\u003eMaterial (blade): DP cobalt alloy (core) \/ 13 chrome stainless steel (outer layers)\u003c\/li\u003e\r\n\u003cli\u003eMaterial (handle): 18-8 stainless steel\u003c\/li\u003e\r\n\u003cli\u003eLength: 295mm (total) \/ 170mm (blade)\u003c\/li\u003e\r\n\u003cli\u003eWeight: 150g\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":49060401873186,"sku":"TJRO-SANKNF-F895","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/P-1-TJRO-SANKNF-F895-Tojiro_Fujitora_DP_Cobalt_All_Metal_Santoku_Knife_170mm_FU-895.jpg?v=1743433600"},{"product_id":"misono-ux10-stainless-steel-santoku-knife-180mm-no-781","title":"Misono UX10 Stainless Steel Santoku Knife 180mm No. 781","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\r\n\u003cp\u003eIf you have at least one high-quality santoku knife, you can rely on it for dealing with almost any cutting task in the kitchen. This santoku knife from Japanese cutlery professional Misono is one of the safest choices for you.\u003c\/p\u003e\r\n\u003cp\u003eWhat makes this product unique is that its blade is made of a special Swedish steel called UX10. It incorporates both the benefits of stainless steel’s corrosion resistance and carbon steel’s high sharpness. As a result, both cutting objects and sharpening are easy.\u003c\/p\u003e\r\n\u003cp\u003eThe blade and the handle are fastened with a metallic bolster, so it effectively prevents the knife from accumulating dirt.\u003c\/p\u003e\r\n\u003cul\u003e\u003c\/ul\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eMaterial (blade): UX10 high purity stainless steel\u003c\/li\u003e\r\n\u003cli\u003eMaterial (handle): Laminated wood\u003c\/li\u003e\r\n\u003cli\u003eModel: No. 781\u003c\/li\u003e\r\n\u003cli\u003eSize: 305mm\u003c\/li\u003e\r\n\u003cli\u003eBlade length: 180mm\u003c\/li\u003e\r\n\u003cli\u003eWeight: 170g\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Misono","offers":[{"title":"Default Title","offer_id":49060405543202,"sku":"MSNO-SANTKU-781","price":260.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/P-1-MSNO-SANTKU-781-Misono_UX10_Stainless_Steel_Santoku_Knife_180mm_No.jpg?v=1743436727"},{"product_id":"sakai-takayuki-damascus-vg10-gyuto-japanese-chefs-knife-33-layer-210mm","title":"Sakai Takayuki VG10 Damascus Gyuto Japanese Chef's Knife 33 Layer 210mm","description":"\u003cp\u003eSakai Takayuki Gyuto Knife made from VG-10 Damascus steel for superior sharpness, edge retention, durability and corrosion resistance.\u003c\/p\u003e\r\n\u003cp\u003eThis gyuto knife features a 210mm long double-edge blade and is used as multi-purpose knife for cutting and chopping meat, fish, vegetables or fruits.\u003c\/p\u003e\r\n\u003cp\u003eVG-10 Damascus steel is one of the best steels for kitchen knives.\u003c\/p\u003e\r\n\u003cp\u003eSakai Takayuki is a company located in Sakai, Osaka Prefecture with a history of more than 600 years producing high quality and sharp Japanese knives.\u003c\/p\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eWash by hand and towel dry.\u003c\/p\u003e\r\n\u003cp\u003eSharpen with a sharpening stone at least once a month.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003cbr\u003e\r\n\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eModel: 07395\u003c\/li\u003e\r\n\u003cli\u003eBlade length: 210mm (8.26 inch)\u003c\/li\u003e\r\n\u003cli\u003eTotal length: 340mm (13.38 inch)\u003c\/li\u003e\r\n\u003cli\u003eWeight: 202g (7.12 oz)\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":49060413473058,"sku":"STK-VG10GYU-210","price":189.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/P-1-STK-VG10GYU-210-Sakai_Takayuki_VG10_Damascus_Gyuto_Japanese_Chef_s_Knife_33_Layer_210mm.jpg?v=1746600844"},{"product_id":"takamura-hamono-vg10-stainless-steel-hammered-petty-knife-130mm","title":"Takamura Hamono VG10 Stainless Steel Hammered Petty Knife 130mm","description":"\u003cp\u003eThis Japanese knife is an artisan-made petty knife from Japanese blacksmith Takamura Hamono. It is made of a hammered steel to offer excellent sharpness without sharpening.\u003c\/p\u003e\r\n\u003cp\u003eIts hammered surface on the blade means you can smoothly cut any type of food without sensing friction when cutting it or adhesion when removing the blade.\u003c\/p\u003e\r\n\u003cp\u003eThe VG10 is a premium stainless steel originally produced by a Japanese steel expert called Takefu Special Steel. This metal features excellent sharpness and toughness.\u003cbr\u003e\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003cbr\u003e\r\n\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eMaterial (blade): VG10 stainless steel\u003c\/li\u003e\r\n\u003cli\u003eFull length: 245mm\u003c\/li\u003e\r\n\u003cli\u003eBlade length: 130mm\u003c\/li\u003e\r\n\u003cli\u003eWeight: 75g\u003c\/li\u003e\r\n\u003cli\u003eNotes: To avoid the blade from nicking, please refrain from cutting hard objects like bones, crustacean shells, and frozen foods.\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Takamura Hamono","offers":[{"title":"Default Title","offer_id":49060421763362,"sku":"TKHA-PTYKNF-VG130","price":159.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/P-1-TKHA-PTYKNF-VG130-Takamura_Hamono_VG10_Stainless_Steel_Hammered_Petty_Knife_130mm.jpg?v=1743435235"},{"product_id":"sumikama-kasumi-titanium-kitchen-knife-blue-200mm","title":"Sumikama Kasumi Titanium Kitchen Knife Blue 200mm","description":"\u003cp\u003eEnjoy cooking with this beautiful blue kitchen knife. Not only its design but also its high cutting capacity and durability will provide you with a satisfying cutting experience.\u003c\/p\u003e\r\n\u003cp\u003eThe Kasumi knife series produced by Japanese cutlery expert Sumikama Cutlery MFG is renowned for its kitchen knives with colored blades. They are a perfect choice as a gift for those who cook regularly.\u003c\/p\u003e\r\n\u003cp\u003eThe base material of the blade is molybdenium vanadium stainless steel, and it is coated with titanium and then edged by professional artisans in Seki, one of Japan’s most prosperous and industrious areas in cutlery manufacturing.\u003c\/p\u003e\r\n\u003cp\u003eThis kitchen knife has a long blade and pointed tip, so it is ideal for cutting meats but you can also use it to smoothly cut vegetables.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003cbr\u003e\r\n\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eMaterials (blade): Molybdenium vanadium stainless steel, titanium coating\u003c\/li\u003e\r\n\u003cli\u003eModel number: 22020 \/ B\u003c\/li\u003e\r\n\u003cli\u003eFull length: 340mm\u003c\/li\u003e\r\n\u003cli\u003eBlade length: 200mm\u003c\/li\u003e\r\n\u003cli\u003eWeight: 125g\u003c\/li\u003e\r\n\u003cli\u003eNote: This product is handmade, so the color gradation of the blade may differ from one knife to another.\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Sumikama","offers":[{"title":"Default Title","offer_id":49060424712482,"sku":"SKMA-TTNKNF-BL200","price":129.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/P-1-SKMA-TTNKNF-BL200-Sumikama_Kasumi_Titanium_Kitchen_Knife_Blue_200mm.jpg?v=1743434621"},{"product_id":"sumikama-kasumi-vg10-steel-carving-knife-200mm-54020","title":"Sumikama Kasumi VG-10 Pro Carving Knife 200mm 54020","description":"\u003cp\u003eThis is a carving knife that belongs to the Kasumi VG-10 PRO series, a luxury brand for professionals by Japanese cutlery expert Sumikama.\u003c\/p\u003e\n\u003cp\u003eUse this Japanese carving knife to smoothly cut through large pieces of meat, and other bulky food. Whatever cutting task you're required to perform in the kitchen, you can rely on its extra sharp and tough VG-10 high carbon steel blade.\u003c\/p\u003e\n\u003cp\u003eThe marble-pattern handle not only gives this knife a luxurious look but also keeps it hygienic. It also has a bolster, so if properly maintained it will not accumulate dirt.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHigh quality Japanese VG-10 steel\u003c\/li\u003e\n\u003cli\u003eLuxurious artificial marble handle\u003c\/li\u003e\n\u003cli\u003eLong and slim blade for carving large pieces of meat\u003c\/li\u003e\n\u003cli\u003eMade by Japanese cutlery professionals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMaterials: VG-10 alloy steel (blade), artificial marble (handle)\u003c\/li\u003e\n\u003cli\u003eModel number: 54020\u003c\/li\u003e\n\u003cli\u003eFull length: 335mm\u003c\/li\u003e\n\u003cli\u003eBlade length: 200mm\u003c\/li\u003e\n\u003cli\u003eWeight: 167g\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sumikama","offers":[{"title":"Default Title","offer_id":49060425564450,"sku":"SKMA-CRVKNF-54020","price":259.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/Sumikama-Kasumi-VG-10-Pro-Carving-Knife-200mm-54020-1-2024-08-14T04_46_05.386Z.jpg?v=1743436715"},{"product_id":"kiya-bread-slicer-stainless-serrated-thin-slicing-bread-knife-250mm","title":"Kiya Bread Slicer Stainless Serrated Thin Slicing Bread Knife 250mm","description":"\u003cp\u003eThis bread knife from Kiya is expertly carved and sharpened out of quality Japanese stainless steel, resulting in a serrated blade that can slice through bread, castella, sponge cake and other soft and crumbly baked goods cleanly, without tearing, and without making a mess.\u003c\/p\u003e\n\u003cp\u003eThis bread knife was designed for cutting even extra-thin slices of bread, so you can be confident in its ability to expertly carve up a loaf. Its ergonomic handle is simple and functional, and it was designed to be easy to use and very easy to clean - a perfect work horse for the professional kitchen, or a far-above-average bread knife for home use.\u003c\/p\u003e\n\u003cp\u003eBring perfectly-sliced bread to the table every time with Kiya’s top-of-the-line bread slicer.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBlade length: 255mm\u003c\/li\u003e\n\u003cli\u003eWeight: 84g\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kiya","offers":[{"title":"Default Title","offer_id":49060427170082,"sku":"TJRO-BRDKNF-F687","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/Kiya-Bread-Slicer-Stainless-Serrated-Thin-Slicing-Bread-Knife-250mm-1-2024-11-11T07_22_36.038Z.webp?v=1743435121"},{"product_id":"yaxell-traditional-japanese-knife-set-5-kitchen-knives-in-gift-box","title":"Yaxell Traditional Japanese Knife Set 5 Kitchen Knives In Gift Box","description":"\u003cp\u003eThe Seki Tsubazo series is one of the most popular traditional kitchen knife lines from Yaxell. This product is an assortment of five different Japanese kitchen knives that is sure to be the perfect starter kit for anyone interested in Japanese cuisine.\u003c\/p\u003e\n\u003cp\u003eThe Seki Tsubazo series combines tradition and the latest technology to create exceptionally sharp knives that harness the legacy of Seki's master swordsmiths, yet are rust-resistant, and difficult to chip, break or bend.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIncludes a sashimi knife, nakiri knife, santoku knife, petty knife, and small deba knife.\u003c\/li\u003e\n\u003cli\u003eMade of natural wood, the handle is comfortable to grip.\u003c\/li\u003e\n\u003cli\u003eQuality Japanese stainless steel resists rust yet is exceptionally sharp.\u003c\/li\u003e\n\u003cli\u003eThey are packed in a gorgeous box, making this product an ideal gift.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 5 Japanese kitchen knives\u003c\/li\u003e\n\u003cli\u003eMaterials: Special stainless steel (blade) \/ natural wood (handle) \/ ABS resin (bolster)\u003c\/li\u003e\n\u003cli\u003eBlade Length: Santoku 170mm, Nakiri 170mm, Sashimi 205mm, Deba 105mm, Petty 120mm\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yaxell","offers":[{"title":"Default Title","offer_id":49060427661602,"sku":"YAXL-KNFSET-5","price":116.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/Yaxell-Traditional-Japanese-Knife-Set-5-Kitchen-Knives-In-Gift-Box-1-2025-04-11T07_26_58.773Z.jpg?v=1744356677"},{"product_id":"fuji-kurenai-nakiri-knife-molybdenum-vanadium-vegetable-knife-165mm","title":"Kurenai Nakiri Knife Molybdenum Vanadium Vegetable Knife 165mm","description":"\u003cp\u003eThe Fuji Cutlery Kurenai Nakiri knife is an ideal vegetable-chopping knife for the home or professional kitchen. From Fuji's top-of-the-line Reigetsu series, this is a high-quality, professionally constructed Japanese knife that expertly balances supreme sharpness with easy maintenance. \u003c\/p\u003e\n\u003cp\u003eThe nakiri knife is a traditional Japanese knife developed around the Edo period. It’s a single-purpose knife, only for cutting vegetables, so it’s often called a Japanese vegetable knife. Their large blade size makes them great for cutting bulky vegetables like Chinese cabbage and pumpkin, and their straight edge makes them great at uniform cutting - like julienning vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eThe Kurenai's blade is made from extra sharp molybdenum vanadium steel, sandwiched between high-chrome stainless steel, leaving only the cutting edge exposed. This protects your blade from corrosion, chipping, and cracking. The beautiful reddish handle is laminated wood, and gives this knife a lot of style! \u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade from very sharp molybdenum vanadium steel.\u003c\/li\u003e\n\u003cli\u003eA fantastic niche knife for specific tasks.\u003c\/li\u003e\n\u003cli\u003eGorgeous red wooden handle.\u003c\/li\u003e\n\u003cli\u003eBlade protected from corrosion by an outer layer of stainless steel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBlade length: 165mm\u003c\/li\u003e\n\u003cli\u003eMaterial: Molybdenum vanadium steel, high chrome stainless, laminated reinforced wood, 18-8 stainless steel\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fuji Cutlery","offers":[{"title":"Default Title","offer_id":49060432412962,"sku":"KAI-SKMNAK-AE5206","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/Fuji-Kurenai-Nakiri-Knife-Molybdenum-Vanadium-Vegetable-Knife-165mm-1-2025-09-02T07_19_33.781Z.jpg?v=1756798076"},{"product_id":"takamura-hamono-vg10-stainless-steel-hammered-santoku-knife-170mm","title":"Takamura Hamono VG10 Stainless Steel Hammered Santoku Knife 170mm","description":"\u003cp\u003eIf you are looking for a genuine artisan-made kitchen knife made in Japan, you should check out this cutting tool from Takamura Hamono.\u003c\/p\u003e\r\n\u003cp\u003eThis product is a general-purpose santoku knife, which is designed to cut any type of food (meat, seafood, and vegetable) with any cutting method (slicing, mincing, or chopping).\u003c\/p\u003e\r\n\u003cp\u003eThe reason this santoku knife is reliable is accounted for by the material of the blade: VG10 stainless steel. It guarantees fine sharpness and hardness that can last permanently if properly maintained.\u003c\/p\u003e\r\n\u003cp\u003eThanks to its bolster and the blade’s corrosion resistance property, you do not need to worry about the knife deteriorating due to dirt accumulation.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003cbr\u003e\r\n\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eMaterial (blade): VG10 stainless steel\u003c\/li\u003e\r\n\u003cli\u003eFull length: 300mm\u003c\/li\u003e\r\n\u003cli\u003eBlade length: 170mm\u003c\/li\u003e\r\n\u003cli\u003eWeight: 144g\u003c\/li\u003e\r\n\u003cli\u003eNotes: To avoid the blade from nicking, please refrain from cutting hard objects like bones, crustacean shells, and frozen foods.\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Takamura Hamono","offers":[{"title":"Default Title","offer_id":49060441456930,"sku":"TKHA-SANKNF-VG170","price":199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/Takamura-Hamono-VG10-Stainless-Steel-Hammered-Santoku-Knife-170mm-1-2024-01-19T14_09_40.623Z.jpg?v=1743436958"},{"product_id":"takamura-hamono-high-speed-steel-gyuto-knife-210mm","title":"Takamura Hamono High Speed Steel Gyuto Knife 210mm","description":"\u003cp\u003eAre you looking for a kitchen knife with eternal-lasting sharpness? If so, you may like this gyuto knife from Takamura Hamono.\u003c\/p\u003e\r\n\u003cp\u003eUnlike most normal stainless steel counterparts, the blade of this artisan knife is made with Super Gold: it is said that this high speed steel satisfies all four elements essential for blades: hardness, toughness, abrasion resistance, and rustproof property.\u003c\/p\u003e\r\n\u003cp\u003eThere is a bolster attached between the blade and handle, which it prevents it from accumulating dirt and makes it easy to wash.\u003cbr\u003e\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003cbr\u003e\r\n\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eMaterial (blade): Super Gold blade steel\u003c\/li\u003e\r\n\u003cli\u003eFull length: 330mm\u003c\/li\u003e\r\n\u003cli\u003eBlade length: 210mm\u003c\/li\u003e\r\n\u003cli\u003eWeight: 153g\u003c\/li\u003e\r\n\u003cli\u003eNotes: To avoid the blade from nicking, please refrain from cutting hard objects like bones, crustacean shells, and frozen foods.\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Takamura Hamono","offers":[{"title":"Default Title","offer_id":49060447846690,"sku":"TKHA-GYUKNF-HS210","price":289.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/P-1-TKHA-GYUKNF-HS210-Takamura_Hamono_High_Speed_Steel_Gyuto_Knife_210mm.jpg?v=1743437425"},{"product_id":"kiya-rugby-wave-blade-multi-purpose-serrated-kitchen-knife-red-128mm","title":"Kiya Rugby Wave Blade Multi-Purpose Serrated Kitchen Knife Red 128mm","description":"\u003cp\u003eThis useful, multi-purpose kitchen knife from Kiya is the perfect go-to all-rounder for general cutting across a variety of foods.\u003c\/p\u003e\n\u003cp\u003eIts wave blade features wide serrations that are great for gripping into foods that are usually difficult to cut, while still cutting cleanly like a non-serrated blade, for beautiful cross-sections. Use this knife to cut through soft bread, fruit, cheese, tomatoes, cakes, sandwiches, pizza and other items that are tricky to cut with a regular knife.\u003c\/p\u003e\n\u003cp\u003eMade from high-quality Japanese stainless steel, with an easy-to-clean polypropylene plastic handle, its 128mm blade is big enough to handle most cutting tasks without being too big for a smaller apartment kitchen.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Stainless steel, polypropylene\u003c\/li\u003e\n\u003cli\u003eBlade length: 128mm\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kiya","offers":[{"title":"Default Title","offer_id":49060453417250,"sku":"KIYA-RGBKNF-R128","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/P-1-KIYA-RGBKNF-R128-Kiya_Rugby_Wave_Blade_Multi-Purpose_Serrated_Kitchen_Knife_Red_128mm-2023-09-19T01_04_04.webp?v=1743436917"},{"product_id":"kai-seki-magoroku-damascus-santoku-knife-165mm-ae5200","title":"KAI Seki Magoroku Damascus Santoku Knife 165mm AE5200","description":"\u003cp\u003eThe Seki Magoroku Damascus Knife AE5200 is a high-class Japanese Santoku knife that pursues sharpness, comfort and a functional beauty design.\u003c\/p\u003e\r\n\u003cp\u003eThe blade is made of stainless steel for avoiding rust. It features a beautiful Damascus pattern on the surface that reminiscences a Japanese sword.\u003c\/p\u003e\r\n\u003cp\u003eTriangular-shaped handle provides better control and good grip.\u003c\/p\u003e\r\n\u003cp\u003eComposite wood handle brings you the look and feel of natural wood without worrying about humidity and other wood problems.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cmeta charset=\"utf-8\"\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eTotal length: 293mm\u003c\/li\u003e\r\n\u003cli\u003eBlade dimensions: Length 165mm \/ thickness 2mm\u003c\/li\u003e\r\n\u003cli\u003eWeight: 158g\u003c\/li\u003e\r\n\u003cli\u003eModel: AE5200\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":49060468457762,"sku":"KAI-SEKSAN-5200","price":119.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/P-1-KAI-SEKSAN-5200-KAI_Seki_Magoroku_Damascus_Santoku_Knife_165mm_AE5200.jpg?v=1743437704"},{"product_id":"kiya-carbon-steel-sujihiki-japanese-carving-knife-270mm","title":"Kiya Carbon Steel Sujihiki Japanese Carving Knife 270mm","description":"\u003cp\u003eIf you've ever eaten Japanese barbecue, you've probably noticed that the beef is typically cut very thinly. Unlike in the west, where it's common to eat a thick steak of beef, in Japan, thinner cuts are more popular. To cut beef like that, a long, narrow blade is ideal. The best knife for the job is the sujihiki Japanese carving knife.\u003c\/p\u003e\n\u003cp\u003eFrom tearing down a large block of beef or pork, to trimming away sinew and fat, to thinly slicing the final product, the sujihiki is the perfect carving knife. Its long, slender blade cuts through tough meat with ease, reducing the effort and fatigue that typically goes into preparing meat. \u003c\/p\u003e\n\u003cp\u003eThis particular sujihiki is made from Japanese domestic carbon steel, and features a western-style wooden handle for comfort and ease-of-use.\u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eThis knife will arrive with a protective coating of blade oil from the manufacturer. Please gently wash the blade with kitchen detergent to remove the oil before using for the first time. To extend the life of the blade, be sure to wash immediately after cutting salty or acidic foods. After washing, dry thoroughly and store in a dry place. Refrain from cutting frozen foods, bone, or shells as the blade may be chipped.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Carbon steel, wood\u003c\/li\u003e\n\u003cli\u003eBlade length: Approx. 270mm\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kiya","offers":[{"title":"Default Title","offer_id":49060478484770,"sku":"KIYA-SJIHIK-N3270","price":249.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/Kiya-Carbon-Steel-Sujihiki-Japanese-Carving-Knife-270mm-1-2026-02-12T09_21_34.657Z.webp?v=1770888714"},{"product_id":"super-stone-barrier-houchou-japanese-chefs-knife-180mm","title":"Super Stone Barrier Houchou Japanese Chef's Knife 180mm","description":"\u003cmeta charset=\"utf-8\"\u003e\r\n\u003cp\u003e\u003cspan\u003eSuper Stone Barrier Houchou is a Japanese chef's knife with anti-stick properties made with six layers of stone barrier to provide an accurate and straight cut.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003eThis Japanese chef's knife is very easy to clean and difficult to become rusty since it is finished with a stone barrier coating.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cmeta charset=\"utf-8\"\u003e\r\n\u003cp\u003eSuper Stone Barrier knifes are hand-made by specialized artisans from Seki city, Gifu prefecture in Japan where the art of making swords has been transferred generation by generation.\u003c\/p\u003e\r\n\u003cp\u003eKnives made in Seki are known for its strength, high durability and long-term sharpness.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eBlade length: 180mm\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"JT Elements","offers":[{"title":"Default Title","offer_id":49060479598882,"sku":"SPS-KNF-BR-180","price":148.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/P-1-SPS-KNF-BR-180-Super_Stone_Barrier_Houchou_Japanese_Chef_s_Knife_180mm.jpg?v=1743437715"},{"product_id":"kiya-edelweiss-kamagata-vegetable-knife-and-petty-knife-set","title":"Kiya Edelweiss Kamagata Vegetable Knife and Petty Knife Set","description":"\u003cp\u003eKiya has over 200 years experience with knives, so when you buy their cutlery, you can be sure you're getting a super-sharp, high-quality product.\u003c\/p\u003e\n\u003cp\u003eThis gift set of two Japanese kitchen knives is a fantastic choice for yourself or someone you care about. Included in the set is a Kamagata vegetable knife and a Japanese petty knife.\u003c\/p\u003e\n\u003cp\u003eThe is a relatively small but tough flat-edged knife perfect for cutting, shopping and peeling herbs and vegetables. The petty knife, Japan's answer to a western paring knife, great for peeling fruit and vegetables, but also for detailed tasks such as decorating, shaping, and slicing smaller foods.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThe perfect set to start your Japanese knife collection.\u003c\/li\u003e\n\u003cli\u003eMade under Kiya's renowned Edelweiss knife brand.\u003c\/li\u003e\n\u003cli\u003eMade from Bohler Sub-Zero stainless steel.\u003c\/li\u003e\n\u003cli\u003eExtra rust-resistant, super sharp.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Edelweiss\/Bohler Sub Zero stainless steel, polyacetal resin.\u003c\/li\u003e\n\u003cli\u003eBlade length: Kamagata 18cm, Petty 12cm\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kiya","offers":[{"title":"Default Title","offer_id":49060502405410,"sku":"KIYA-KNFSET-160","price":269.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/Kiya-Edelweiss-Kamagata-Vegetable-Knife-and-Petty-Knife-Set-1-2024-05-25T14_04_40.217Z.webp?v=1743437233"},{"product_id":"wahei-freiz-enzo-santoku-japanese-stainless-steel-knife-165mm","title":"Enzo Japanese Santoku Knife All Purpose Stainless Steel Knife 165mm","description":"\u003cp\u003eIf you’re new to Japanese knives, Enzo Santoku is a perfect introduction. Handcrafted in Tsubamesanjo, Japan’s metalworking hub, this stainless steel knife offers durability, balance, and razor-sharp precision. Its flat, blade ensures clean, effortless cuts, making it ideal for chopping, mincing, dicing, and slicing everything from vegetables to meat and fish.\u003c\/p\u003e\n\u003cp\u003eDesigned to highlight Niigata’s renowned craftsmanship, the Enzo series embodies the quality and tradition of Japan’s finest kitchenware.\u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eGently hand wash after using, especially when cutting acidic foods. After washing, pat dry with a towel and allow to air-dry completely before storage. If blade begins to dull with time, sharpen on a whetstone to bring it back to out-of-the-box sharpness.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStainless steel\u003c\/li\u003e\n\u003cli\u003eCorrosion-resistant\u003c\/li\u003e\n\u003cli\u003ePerfect for meat, fish, vegetables \u0026amp; fruit\u003c\/li\u003e\n\u003cli\u003eSheepsfoot blade for clean cutting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: blade: stainless steel; handle: polypropylene, nylon\u003c\/li\u003e\n\u003cli\u003eSize: 285 mm (blade length: approx. 165 mm)\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Enzo","offers":[{"title":"Default Title","offer_id":49060506992930,"sku":"WAHE-SANTKU-EM046","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/Enzo-Japanese-Santoku-Knife-All-Purpose-Stainless-Steel-Knife-165mm-1-2025-03-17T23_31_52.976Z.jpg?v=1743435616"},{"product_id":"kiya-carbon-steel-garasuki-ebony-handle-boning-knife-160mm","title":"Kiya Carbon Steel Garasuki Ebony Handle Boning Knife 160mm","description":"\u003cp\u003eThis Kiya carbon steel garasuki knife is the ideal choice for anyone who regularly cooks with poultry. The garasuki is similar to the honesuki Japanese boning knife, but with a larger blade better suited for breaking down whole chickens.\u003c\/p\u003e\n\u003cp\u003eThe garasuki has an angled blade, culminating in a sharp reverse-tanto tip, which makes it easy to pierce through and slice under skin, trim along bones, and remove fat and cartilage. This particular garasuki is made with high-grade Japanese carbon steel, and features a western-style ebony handle for comfort and ease-of-use.\u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eThis knife will arrive with a protective coating of blade oil from the manufacturer. Please gently wash the blade with kitchen detergent to remove the oil before using for the first time. To extend the life of the blade, be sure to wash immediately after cutting salty or acidic foods. After washing, dry thoroughly and store in a dry place. Refrain from cutting frozen foods, bone, or shells as the blade may be chipped.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Carbon steel, wood\u003c\/li\u003e\n\u003cli\u003eBlade length: 160mm\u003c\/li\u003e\n\u003cli\u003eWeight: Approx. 276g\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kiya","offers":[{"title":"Default Title","offer_id":49060515217698,"sku":"KIYA-GRASUK-N3160","price":329.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/Kiya-Carbon-Steel-Garasuki-Ebony-Handle-Boning-Knife-160mm-1-2025-09-02T04_42_37.066Z.webp?v=1756788231"},{"product_id":"tojiro-chef-knife-canvas-roll-storage-bag-for-kitchen-knives-f-359","title":"Tojiro Chef Knife Canvas Roll Storage Bag for Kitchen Knives F-359","description":"\u003cp\u003eThe Tojiro Knife Roll Bag is made of canvas woven fabric and has been designed to hold up to 5 knives and be rolled, so you can carry the knives safely wherever you go.\u003c\/p\u003e\r\n\u003cp\u003eIt has a cordon to safely close the bag and secure the knives even more when carrying them.\u003c\/p\u003e\r\n\u003cp\u003eWith 5 pockets up to 5 knives can be individually stored each in its own slot, ensuring no collision with blades. Each slot is designed to hold knives with a maximum blade length of 24 cm.\u003c\/p\u003e\r\n\u003cp\u003eCanvas is an extremely durable, sturdy and flexible woven fabric so knives can be easily rolled and will not penetrate the pocket bag.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eSize: 545×440 mm\u003c\/li\u003e\r\n\u003cli\u003eWeight: 235g (8.3 oz)\u003c\/li\u003e\r\n\u003cli\u003eCapacity: 5 knives\u003c\/li\u003e\r\n\u003cli\u003eMaximum knife blade length: 24 cm\u003c\/li\u003e\r\n\u003cli\u003eMaterial: Canvas\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":49060521607458,"sku":"TJRO-KNFBAG-F359","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/P-1-TJRO-KNFBAG-F359-Tojiro_Chef_Knife_Canvas_Roll_Bag_F-359.jpg?v=1743429320"},{"product_id":"sori-yanagi-kitchen-knife-japanese-chef-knife-14cm","title":"Sori Yanagi Kitchen Knife (Japanese Chef Knife) 14cm","description":"\u003cp\u003eThe Sori Yanagi kitchen knife is an all-metal Japanese chef knife that is sharp, durable and easy-to-use.\u003c\/p\u003e\n\u003cp\u003eTriple layered blade with a core layer made of special stainless steel blended with molybdenum vanadium. The core layer is then sandwiched between layers of 13 chrome stainless steel. This makes the knife sharper, more durable and corrosion resistant compared to knives made of regular stainless steel.\u003c\/p\u003e\n\u003cp\u003eA versatile all-purpose cook's knife that can cut almost anything: meat, fish, vegetables, fruits, etc. Even peeling the skin of a winter squash is no longer a tiresome work!\u003c\/p\u003e\n\u003cp\u003eThe ergonomic handle gives little fatigue even in heavy duty cooking thanks to the knife’s ideal weight balance between blade and handle. The handle’s curved form allows comfortable gripping with less slippage.\u003c\/p\u003e\n\u003cp\u003eAll parts of this knife are metallic, making it more hygienic and easier to clean.\u003c\/p\u003e\n\n\u003ch3\u003eDetails\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: core layer made of special stainless steel with molybdenum vanadium added, and outer layers of 13 chrome (blade) \/ 18-8 stainless steel (handle)\u003c\/li\u003e\n\u003cli\u003eTotal length: 270mm\u003c\/li\u003e\n\u003cli\u003eBlade length: 140mm\u003c\/li\u003e\n\u003cli\u003eWeight: 140g\u003c\/li\u003e\n\u003cli\u003eNotes: This product is dishwasher safe (max. 180℃\/356°F). Sharpen this product with a roll sharpener or an electric sharpener.\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sori Yanagi","offers":[{"title":"Default Title","offer_id":49060531437858,"sku":"SORI-KTNKNF-14","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/P-1-SORI-KTNKNF-14-Sori_Yanagi_Kitchen_Knife_Japanese_Chef_Knife_14cm.jpg?v=1743430059"},{"product_id":"hounen-menkiri-knife-soba-kiri-cleaver-knife-240mm","title":"Hounen Menkiri Knife Soba Kiri Cleaver Knife 240mm","description":"\u003cp\u003eWould you like to create homemade soba noodles? Do you find it difficult to cut long and flat dough with normal kitchen knives? To cut the dough smoothly and make beautiful noodles, it is recommended that you use a kitchen knife designed for the purpose of soba cutting.\u003c\/p\u003e\r\n\u003cp\u003eThis type of knife is also known as soba kiri or soba cleaver, which is translated as \"soba cutting\". Its unique shape allows you to cut the dough straight to the ground (cutting board).\u003c\/p\u003e\r\n\u003cp\u003eMade with special steel in its blade, its sharpness is greater than normal stainless steel.\u003c\/p\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eAlthough it requires some practice to master how to cut soba noodles elegantly, there are some tips you should be aware of when performing this process. For more successful results, prepare a komaita (a noodle cutting block plate to be used as a ruler to guide the blade's straight cutting).\u003c\/p\u003e\r\n\u003cp\u003eCut the dough vertically and straight with the whole knife slightly tilting to the left (for left-handed users, tilt it to the right).\u003c\/p\u003e\r\n\u003cp\u003eWhen performing this step, make sure that your navel (belly button) and the cutting position are arranged linearly, as if they were in a straight line.\u003c\/p\u003e\r\n\u003cp\u003eWhen holding the handle, grip the deeper side of it (i.e. close to the bolster) with your thumb and forefinger placed on the blade to balance the blade angle and cutting force.\u003c\/p\u003e\r\n\u003cp\u003eAvoid gripping the handle too strongly. When you are concentrating, you may unconsciously grip it stronger than you intend, which would lead to an unsuccessful cut.\u003c\/p\u003e\r\n\u003cp\u003eCut the dough according to the weight of the soba kiri knife without exerting too much force.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n  \u003cli\u003eModel number: A-1052\u003c\/li\u003e\r\n  \u003cli\u003eMaterials: Special steel (blade), wood (handle)\u003c\/li\u003e\r\n  \u003cli\u003eFull length: 240mm\u003c\/li\u003e\r\n  \u003cli\u003eWeight: Approx. 250g\u003c\/li\u003e\r\n  \u003cli\u003eNotes: To prevent corrosion, keep the blade dry when unused. Product design may be subject to change without notice.\u003c\/li\u003e\r\n  \u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"JT Elements","offers":[{"title":"Default Title","offer_id":49060533502242,"sku":"HOUN-MENKRI-A1052","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/Hounen-Menkiri-Knife-Soba-Kiri-Cleaver-Knife-240mm-1-2025-09-03T07_15_42.500Z.jpg?v=1756883932"},{"product_id":"higonokami-aogami-warikomi-handmade-folding-knife-215mm","title":"Higonokami Aogami Warikomi Handmade Folding Knife 215mm","description":"\u003cp\u003eHandmade Japanese folding knife with a simple design yet extremely durable and effective.\u003c\/p\u003e\n\u003cp\u003eThis lightweight Japanese pocket knife is made with high quality steel and comes in various colors and blade lengths.\u003c\/p\u003e\n\u003cp\u003eHigonokami knives have a ‘Sandwich’ structure that encloses hard steel with soft iron.\u003c\/p\u003e\n\u003cp\u003eBecause its double-edged V-shaped, you can use either side, regardless of dominant hand.\u003c\/p\u003e\n\u003cp\u003eWith more than 100 years of history and manufacturing skills of 5 generations, Higonokami knives made by Kanekoma are the one and only Higonokami brand.\u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eWhen the caulking becomes loose after long use, place it on something hard like an anvil and tap on it with a hammer to adjust.\u003c\/p\u003e\n\u003cp\u003eWhen the caulking is too tight to open the blade, hit the knife on the table with the \"Chikiri (tail)\" faced down.\u003c\/p\u003e\n\u003cp\u003eAs Higonokami knives are handmade, each Higonokami has its own characteristics and its tightness is not always the same.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eColor Type : Gold\u003c\/li\u003e\n\u003cli\u003eSteel Type : Blue steel \"warikomi\"\u003c\/li\u003e\n\u003cli\u003eTotal length: 215mm\u003c\/li\u003e\n\u003cli\u003eHandle length: 120mm\u003c\/li\u003e\n\u003cli\u003eBlade length: 95mm\u003c\/li\u003e\n\u003cli\u003eWeight: 75g\u003c\/li\u003e\n\u003cli\u003eHandmade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kanekoma","offers":[{"title":"Default Title","offer_id":49060541333794,"sku":"NGKA-FLDKNF-AO120","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/P-1-NGKA-FLDKNF-AO120-Higonokami_Aogami_Warikomi_Handmade_Folding_Knife_Large_6073479d-e64e-430d-bd5b-2bc88c7c8d77.jpg?v=1743431466"},{"product_id":"tojiro-dp-cobalt-vg10-peeling-knife-70mm-f-799","title":"Tojiro DP Cobalt VG10 Peeling Knife 70mm F-799","description":"\u003cp\u003eThe Tojiro DP Cobalt F-799 is a Japanese peeling knife designed to thinly peel the skin of fruits and vegetables without wastefully cutting the inner fruit.\u003c\/p\u003e\r\n\u003cp\u003eIn addition, it is useful for food carving or decoration since it allows you to cut the ingredients with a fancy finish.\u003c\/p\u003e\r\n\u003ch3\u003eFeatures\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eA DP cobalt alloy blade cladded with a 13 chrome stainless ensures compatibility of sharpness and easy maintenance perfectly suitable for professional use.\u003c\/li\u003e\r\n\u003cli\u003eThe convex edged blade allows smoother and sharper cut with smaller cutting resistance even when cutting through the foods.\u003c\/li\u003e\r\n\u003cli\u003eThe reinforced laminated handle guarantees long-term use that it has outstanding durability of secular change and handle wearing.\u003c\/li\u003e\r\n\u003cli\u003eThis product has a tough bolster on the joint of blade and handle which helps preventing the knife from dirt accumulation.\u003c\/li\u003e\r\n\u003cli\u003eFor both right-handed and left-handed users.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eModel: F-799\u003c\/li\u003e\r\n\u003cli\u003eMaterial (blade): DP cobalt alloy (core) \/ 13 chrome stainless steel (outer layers)\u003c\/li\u003e\r\n\u003cli\u003eMaterial (handle): Reinforced laminated wood (full-tang fastened with 3 rivets)\u003c\/li\u003e\r\n\u003cli\u003eLength: 190mm (overall) \/ 70mm (blade)\u003c\/li\u003e\r\n\u003cli\u003eWeight: 55g\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":49060548575522,"sku":"TJRO-PELKNF-F799","price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/P-1-TJRO-PELKNF-F799-Tojiro_DP_Cobalt_VG10_Peeling_Knife_70mm_F-799.jpg?v=1743431984"},{"product_id":"tojiro-fujitora-dp-cobalt-petty-knife-150mm-fu-802","title":"Tojiro Fujitora DP Cobalt Petty Knife 150mm FU-802","description":"\u003cp\u003eThe Tojiro Fujitora Petty Knife is made of a triple-layered DP Cobalt Alloy which is suitable for cutting anything from the skin of fruits and vegetables to hard meats and fishes.\u003c\/p\u003e\r\n\u003cp\u003eFujitora is one of the product series from Tojiro; a well known Japanese knife brand noted for its outstanding sharpness and durability.\u003c\/p\u003e\r\n\u003ch3\u003eFeatures\u003c\/h3\u003e\r\n\u003cul\u003e\r\n  \u003cli\u003eDP cobalt alloy blade cladded with a 13 chrome stainless ensures compatibility of sharpness and easy maintenance perfectly suitable for professional use.\u003c\/li\u003e\r\n  \u003cli\u003eThe convex edged blade allows smoother and sharper cut with smaller cutting resistance even when cutting through the foods.\u003c\/li\u003e\r\n  \u003cli\u003eThe reinforced laminated handle guarantees long-term use that it has outstanding durability of secular change and handle wearing.\u003c\/li\u003e\r\n  \u003cli\u003eThis Japanese knife has a tough bolster on the joint of blade and handle which helps preventing the knife from dirt accumulation.\u003c\/li\u003e\r\n  \u003cli\u003eFor both right-handed and left-handed users.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n  \u003cli\u003eModel: FU-802\u003c\/li\u003e\r\n  \u003cli\u003eMaterial (blade): DP cobalt alloy (core) \/ 13 chrome stainless steel (outer layers)\u003c\/li\u003e\r\n  \u003cli\u003eMaterial (handle): Reinforced laminated wood (full-tang fastened with 3 rivets)\u003c\/li\u003e\r\n  \u003cli\u003eLength: 260mm (overall) \/ 150mm (blade)\u003c\/li\u003e\r\n  \u003cli\u003eWeight: 80g\u003c\/li\u003e\r\n  \u003cli\u003eNotes: The knife's weight and length may slightly vary because this product is manufactured by hand. Fujitorasaku is a brand from Tojiro created for wider distribution, but there is no difference in quality.\u003c\/li\u003e\r\n  \u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":49060549263650,"sku":"TJRO-PETKNF-FU802","price":68.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/P-1-TJRO-PETKNF-FU802-Tojiro_Fujitora_DP_Cobalt_Petty_Knife_150mm_FU-802.jpg?v=1743433512"},{"product_id":"shimomura-un-ryu-santoku-general-purpose-kitchen-knife-170mm-unr-01","title":"Shimomura Un-Ryu Santoku General Purpose Kitchen Knife 170mm UNR-01","description":"\u003cp\u003eThe Shimomura Un-Ryu Santoku Knife features a high quality blade made of VG-10 stainless steel for extra durability.\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003eThis \u003c\/span\u003eJapanese Santoku Knife has a 170mm length and 2mm thick blade for a sharp and precise cut.\u003c\/p\u003e\r\n\u003cp\u003eElegant pattern created by forging the steel like in Japanese swords.\u003c\/p\u003e\r\n\u003cp\u003eHand-sharpened blade for an enduring and marvelous sharpening.\u003c\/p\u003e\r\n\u003cp\u003eHandle sealed with stainless steel to avoid penetration of water.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003cbr\u003e\r\n\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eModel: UNR-01\u003c\/li\u003e\r\n\u003cli\u003eBlade length: 170mm\u003c\/li\u003e\r\n\u003cli\u003eTotal length: 305mm\u003c\/li\u003e\r\n\u003cli\u003eWeight: 150g\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Shimomura","offers":[{"title":"Default Title","offer_id":49060555325730,"sku":"SHMO-SANTKU-UNR01","price":134.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/P-1-SHMO-SANTKU-UNR01-Shimomura_Un-Ryu_Santoku_Knife_170mm_UNR-01.jpg?v=1743432216"},{"product_id":"shimomura-verdun-santoku-knife-chef-kitchen-knife-165mm-ovd-11","title":"Shimomura Verdun Santoku Knife Chef Kitchen Knife 165mm OVD-11","description":"\u003cmeta charset=\"utf-8\"\u003e\r\n\u003cp\u003eThe Shimomura Verdun Santoku Knife is made entirely of stainless steel for extra durability and sanitation.\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003eThis light-weight \u003c\/span\u003eJapanese Santoku Knife features a 165mm length and 1.8mm thick blade for a sharp and precise cut.\u003c\/p\u003e\r\n\u003cp\u003eThe core layer of the 165mm blade is made of stainless molybdenum steel for extra corrosion resistance.\u003c\/p\u003e\r\n\u003cp\u003eThe handle of the knife is made of 18-8 stainless steel which is integrated with the blade for a total sanitation.\u003c\/p\u003e\r\n\u003cp\u003eHand-sharpened blade for an enduring and marvelous sharpening.\u003c\/p\u003e\r\n\u003cp\u003eEasy to clean and dishwasher safe.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003cbr\u003e\r\n\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eModel: OVD-11\u003c\/li\u003e\r\n\u003cli\u003eBlade length: 165mm\u003c\/li\u003e\r\n\u003cli\u003eTotal length: 295mm\u003c\/li\u003e\r\n\u003cli\u003eWeight: 130g\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Shimomura","offers":[{"title":"Default Title","offer_id":49060558045474,"sku":"SHMO-SANTKU-OVD11","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/P-1-SHMO-SANTKU-OVD11-Shimomura_Verdun_Santoku_Knife_165mm_OVD-11.jpg?v=1743431782"},{"product_id":"misono-molybdenum-steel-santoku-knife-no-581-180mm","title":"Misono Molybdenum Steel Santoku Knife 180mm No. 581","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\r\n\u003cp\u003eThe Misono Molybdenum Steel Santoku Knife 581 is a high quality and practical all-purpose Santoku knife made of molybdenum steel.\u003c\/p\u003e\r\n\u003cmeta charset=\"utf-8\"\u003e\r\n\u003cp\u003e\u003cspan\u003eThis 180mm blade Japanese knife cuts well and does not get rusted easily.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003eMolybdenum steel knives series are the most affordable range of knives from Misono, yet high quality has not been compromised.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003eMisono is from Seki, Gifu \"the knife city\" and they are an integrated manufacturer of blades. They are now producing products by assimilating old traditional artisan techniques and new high technology.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003ch3\u003eFeatures\u003cbr\u003e\r\n\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eThe knife has high quality 13 chrome stainless molybdenum, which makes the knife cut well.\u003c\/li\u003e\r\n\u003cli\u003eThe body and the handle are integrated and keeps the knife hygienic.\u003c\/li\u003e\r\n\u003cli\u003eDouble edged.\u003c\/li\u003e\r\n\u003cli\u003eSantoku literally means \"Three Virtues\", so you can use the knife for 3 purposes: cutting fish, meat and vegetables. 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