This instant miso soup set includes 5 Japanese-style soups with different vegetables and miso bases, including eggplant, Japanese tofu, nameko mushrooms, tofu, and red miso with Japanese honewort and vegetables. The soups use a freeze-drying process to help preserve aroma, texture, and natural taste of ingredients. It contains 25% less salt compared to regular Amano miso soup.
- Five variety miso soup set with traditional Japanese ingredients
- Freeze-dried technology helps preserve taste, aroma, and texture
- 25% reduced salt compared to standard version
- No synthetic seasonings used
- Quick preparation with hot water
Place the freeze-dried miso soup into a cup, add boiling water, and stir until fully dissolved. The dried vegetables will float to the surface and expand as they rehydrate.
- Contents: 10 servings (5 flavours x 2 pieces each flavour)
- Ingredients:
- Eggplant: fried eggplant, rice miso, soy milk, green onion, wakame, bonito powder, kelp extract, mirin, seasoning
- Tofu: tofu, rice miso, green onion, wakame, bonito powder, kelp powder, stabilizer, coagulant
- Nameko mushroom: nameko mushrooms, blended miso, soybean miso, soy sauce, sugar, bonito extract, gelatin
- Spinach: spinach, rice miso, soy milk, fried tofu, wakame, bonito powder, mackerel powder
- Red miso with mitsuba: soybean paste, soy milk, wheat gluten, mitsuba (Japanese parsley), dried tofu, soy sauce, bonito powder, mirin, gelatin
- Potential allergens: soy, wheat, milk ingredients, mackerel, gelatin, fish-derived ingredients
- Nutritional information (per serving):
- Eggplant: 41 kcal energy, protein 1.4g, fat 1.0–3.1g, carbohydrates 3.3–5.4g, salt equivalent 0.96g
- Tofu: 39 kcal energy, protein 1.4g, fat 0.9g, carbohydrates 3.3–5.4g, salt equivalent 0.96g
- Nameko mushroom: 28 kcal energy, protein 1.6g, fat 0.42g, carbohydrates 4.5g, salt equivalent 1.2g
- Spinach: 25 kcal energy, protein 1.5g, fat 0.2–1.0g, carbohydrates 3.5g, salt equivalent 0.9g
- Red miso with mitsuba: 30 kcal energy, protein 2.3g, fat 0.67g, carbohydrates 3.7g, salt equivalent 0.91g
- Made in Japan
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- SSwanVerified BuyerRated 4 out of 5 stars2/27/23I love it!!
Just add hot water to make a delicious miso soup!
- BHBarbara H.Verified BuyerRated 5 out of 5 stars5/1/22Authentic and delicious
Lovely authentic flavour and tastes like fresh vegetables.
- KWKris W.Verified BuyerRated 5 out of 5 stars2/24/25Amazing freshness with freeze drying
These are delicious and high quality. I think mainly because of the freeze-drying. All the nutrients are locked in. Once prepared the eggplant, seaweed and tofu come to life in all their flavour.
- TWToshiko W.Verified BuyerRated 4 out of 5 stars4/10/24Miso Soup Low Sodium
Good flavor, the serving size is a little too small.
- DRDonna R.Verified BuyerRated 5 out of 5 stars7/28/24Favorite
These miso soups are all delicious!! I really like that tgey are liw sodium.
- JPJim P.Verified BuyerRated 5 out of 5 stars2/7/25Low sodium miso soup.
As tasty as others with 1/2 the salt. Also has eggplant miso soup. Can’t find that in too many places in the USA. Yumm
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