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Brewed at the foot of Mt. Bandai, this premium Junmai Daiginjo sake reflects 130 years of traditional craftsmanship. Made with Aizu-grown sake rice polished to 45% and fermented using the local “Utsukushima Kirameki” yeast, it delivers a refined ginjo aroma with a rich, full-bodied flavor.
Stored at an icy -3°C, this sake is best enjoyed chilled, perfectly complementing fatty meat dishes.
- Brewed with pure underground water from Mt. Bandai for a clean, smooth taste
- Crafted using Aizu-grown sake rice polished to 45% for refined depth
- Fermented with “utsukushima kirameki” yeast, offering a rich ginjo aroma
- Stored at -3°C to preserve delicate fragrance and flavor balance
- Pairs beautifully with rich or fatty meat dishes when served chilled
- Contents: 720ml
- Ingredients: Rice (domestic), Rice Koji (domestic rice)
- Made in Japan
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