Calbee Kataage Potato is a popular Japanese potato chip series known for its thick-cut slices, extra crunchy texture, and rich potato flavor. These Black Pepper chips are deep-fried using Calbee’s traditional cooking method and seasoned with a bold blend of salt and black pepper for a satisfying savory taste.
Inspired by an old-fashioned potato chip-making technique first introduced in the US in the mid-19th century, Kataage Potato recreates the classic style of slowly frying sliced potatoes straight from the pot. The thick, crunchy chips are perfect for those who enjoy a more satisfying texture. As you chew, the deep potato taste gradually spreads, complemented by the aromatic kick of black pepper.
Packaging Note: Calbee has announced a temporary shift to black-and-white packaging as part of a broader initiative to reduce ink usage. Note that while the appearance has changed, the recipe and product quality remain exactly the same.
- Thick-cut potato chips with a hard, satisfying crunch
- Seasoned with fragrant black pepper and salt for a bold savory flavor
- Made using Calbee’s traditional slow-frying technique
- Designed to bring out the natural taste of potatoes
- A popular Japanese snack for enjoying with drinks or as an everyday treat
- Net contents: 65g
- Main ingredients: Potato (non-GM), vegetable oil, black pepper, salt, sugar, corn starch, dehydrated yeast extract, onion powder, soy sauce powder
- Nutrition facts (per bag): Energy 331kcal, Protein 4.0g, Fat 16.9g, Carbohydrate 40.7g, Sodium 0.6g, Potassium 1040mg, Phosphorus 124mg
- Potential allergens: Wheat, soybean, pork
- Made in Japan
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