Enjoy caffeine-free Japanese burdock tea made with 100% organic burdock root grown in Kagoshima Prefecture. Carefully selected from producers at Chikyū Hatake, this naturally sweet herbal tea is made using whole burdock roots, including the skin, to preserve its rich aroma and authentic flavor.
Each batch is carefully prepared through a traditional process of washing, cutting, drying, and roasting. Certified organic under JAS standards, this loose-leaf burdock tea contains only organically grown burdock root from Kagoshima and Miyazaki Prefectures. Enjoy it hot, cold-brewed, or repurpose the brewed tea leaves in dishes such as miso soup, salads, mixed rice, and kinpira.
- Certified organic
- Made with 100% organic burdock root from Kagoshima Prefecture
- Naturally caffeine-free herbal tea
- Whole burdock root roasted for a rich aroma and smooth taste
- Loose-leaf type for adjustable brewing strength
For kettle method, add 3–5g of burdock tea to 500ml water. Bring to a boil, then simmer for 3–5 minutes. For teapot method, add about 2g of burdock tea, pour in hot water, and steep for 3–10 minutes. For cold brew method, add 3–5g to 500ml water and steep for about 20 minutes.
- Net Contents: 50g
- Ingredients: Organic burdock root (Kagoshima and Miyazaki Prefectures)
- Made in Japan
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