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Choko Kyoto Style Dashi Stock has a light soy sauce base enriched with other natural ingredients such as shellfish, kelp seaweed and bonito flakes.
This natural Japanese soup stock will easily enhance the aroma and taste of your dishes.
You can use it for various cookings by simply adding the dashi as a seasoning.
You can also put on salads as a dressing or a sauce.
For making soup: mix the stock with boiled water and add any ingredients of your choice. Adjust the amount of water as you prefer.
- Ingredients: soy sauce, sugar, mirin, bonito flakes, salt, konbu extract, seafood extract, and yeast extract
- All natural, no synthetic seasoning nor preservatives
- Contents: 1L Packaging: Bottle Made in Japan
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