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Daihoku

Daihoku Golden Kombu Dashi Sauce Concentrated Soup Base 500ml

¥3,100

The best way to enjoy the umami of kombu is to make a homemade dashi soup stock made from it, but this requires time and effort. However, if you have this product, you can instantly add a burst of kombu to any dish you like.

This is a liquid-type concentrated soup stock that is made with kombu seaweed from Hokkaido and bonito flakes.

Dilute one part of this product to 20 parts of water to make a dashi soup. However, it is okay to adjust the amount of soup base and water according to your preferences.

        • Net contents: 500ml
        • Main ingredients: Kombu extract, salt, bonito flake extract, ne-kombu (kombu root), amino acids
        • Potential allergens: Soybean
        • Made in Japan

        • Large selection of curated, high-quality products

        • Most affordable prices in the market

        • Rapid shipping, no matter the location

        • Assistance in customs management

        • Loyalty programs & membership benefits

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        5.0
        Rated 5.0 out of 5 stars
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        1 review
        • BY
          Ben Y.
          Verified Buyer
          I recommend this product
          Rated 5 out of 5 stars
          12/30/22
          100% Dashi Made at Home

          I love the taste of a good dashi and searched for an airhentic kombu and bonito sauce to make the perfect umami compliment to my dishes. I am 100% satisfied with Japanese Taste and thank them for offering an authentic dashi!!

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