If you've been looking for a salad dressing option that is lighter than the conventional oil-based salad dressing, then this organic and oil-free Tomato Dressing from Daitoku may be the perfect option for you!
This oil-free dressing is made from naturally-brewed Japanese shoyu from Daitoku, organic tomatoes, and rice vinegar, to create an exquisitely balanced and healthy dressing.
This unique Japanese tomato dressing can be used as a salad dressing, for meat dishes, fish dishes, or tofu dishes. It can even be used as a dipping sauce for fried foods.
Daitoku is a Shoyu Brewery located in Yabu City Hyogo Prefecture that strongly believes in using local ingredients and traditional brewing methods. All of shoyu-based products are made of naturally brewed soy sauce made with domestically sourced soybeans, wheat, and salt.
- Net contents: 200ml
- Main ingredients: Organic tomatoes, organic rice vinegar, organic soy sauce, organic sugar, organic onions, organic carrots, salt, organic celery, bonito shavings
- Nutrition facts (per 100g): 10kcal, 0.2g protein, 0g fat, 2.3g carbohydrates, 0.5g salt
- Made in Japan
- DPdebby p.Verified BuyerRated 3 out of 5 stars9/9/24too watery
nice taste but very watery
- AEAlexandra E.Verified BuyerRated 5 out of 5 stars8/31/24East Meets West
The salty umami richness of soy sauce partners with the slightly sweet, acidic tomato that mellows the soy sauce out to be more approachable, more forgiving in its flavour.
Makes for a softer, more balanced sauce for Japanese dishes as well as Western meals.
The flavour of ketchup marries the viscosity of soy. Almost like a umami tomato consommé.
I’m really enjoying figuring out new ways to use this.
I’ve added it to stocks, soups, on rice, as a base for pasta sauce, on tofu, and on tomatoes.
It adds depth and richness without being as intense or heavy as soy sauce can be.
A fun addition to your kitchen that you’ll reach for more than you think once you try it.