{"product_id":"doukan-carbon-steel-cabbage-harvesting-knife-with-wooden-sheath-135mm","title":"Dokan Carbon Steel Cabbage Harvesting Knife With Wooden Sheath 135mm","description":"\u003cp\u003eThis high carbon steel cabbage harvesting knife from Dokan combines all the best qualities of Japanese materials and craftsmanship.\u003c\/p\u003e\n\u003cp\u003eFeaturing Japan's famed warikomi blacksmithing technique - commonly described in English as \"laminated steel\" - this blade is crafted of an exceptionally sharp yasugi carbon steel core, sandwiched between two layers of quality Japanese stainless steel.\u003c\/p\u003e\n\u003cp\u003eThis leaves the razor-sharp edge exposed, while the main body of the blade is protected from corrosion and damage by the stainless steel layers.\u003c\/p\u003e\n\u003cp\u003eThe width of the blade makes it perfect for quickly harvesting Chinese cabbage, lettuce, broccoli and other large, leafy vegetables.\u003c\/p\u003e\n\u003cp\u003eCrafted by master blacksmiths in Miki, Hyogo, who expertly hand-make Japanese agricultural and gardening tools out of the finest local materials. \u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Yasugi carbon steel, stainless steel, wood\u003c\/li\u003e\n\u003cli\u003eBlade length: 135mm\u003c\/li\u003e\n\u003cli\u003eHandle length: 135mm\u003c\/li\u003e\n\u003cli\u003eTotal length (with scabbard): 390mm\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Dokan","offers":[{"title":"Default Title","offer_id":50708089667874,"sku":"DKAN-HRVKNF-DK691","price":9700.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/1143\/2738\/files\/Doukan-Carbon-Steel-Cabbage-Harvesting-Knife-With-Wooden-Sheath-135mm-1-2024-04-05T04_19_10.166Z.jpg?v=1766122055","url":"https:\/\/japanesetaste.biz\/products\/doukan-carbon-steel-cabbage-harvesting-knife-with-wooden-sheath-135mm","provider":"Japanese Taste Business","version":"1.0","type":"link"}