Enjoy the crunchy texture of organic kikurage mushrooms by adding it to soup, salad, noodles, or simmered dishes. This is a sliced mushroom that is designed to be eaten without cutting.
Kikurage mushroom is very rich in dietary fiber, calcium, and vitamin D. Other nutrients you can take from kikurage include magnesium, iron, potassium, and phosphorus.
Place the dried kikurage in a bowl filled with water, and let it soak for 15~20 minutes. By using lukewarm water, you can reduce the soaking time by approximately 5 minutes.
If you wish to enjoy the kikuarge with its texture and flavor closer to its raw state, refrigerate the soaking kikurage for 6 hours.
You can reuse the water used for rehydrating kikurage as a soup stock.
You can store the rehydrated kikurage in a freezer for up to a month.
- Net contents: 10g
- Ingredient: Sliced organic kikurage mushroom (from Ehime, Japan)
- Notes: Seal the package well when unused. Package design may be subject to change without notice.
- Made in Japan
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- JLJoannie L.Verified BuyerRated 2 out of 5 stars1/2/26Overpriced
It cost too much for the amount inside the bag.
JTJapanese Taste Business1/5/26Hi Joannie,
Thank you for your feedback regarding the product.We strive to provide clear information on our product pages, including the price and weight of each item, so our customers can make informed decisions before purchasing.
We appreciate your honest opinion and will take it into consideration for our future pricing and product selection.
- PLPey-Lih L.Verified BuyerRated 5 out of 5 stars1/12/26Great wood ear mushroom
I used these to make Buddhist Delight, and they are delicious!
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