1 / 5
New Arrival
Don’t miss out on JT Rewards
Gain access to exclusive rewards and discounts and earn stars for every dollar you spend.
Sign in / Create account
Boost your meals naturally with this eggplant-shaped Nanbu ironware! Perfect for home cooks and health-conscious eaters, simply add it to boiling water, tea, soup, or rice to release highly absorbable iron.
It also keeps pickled vegetables bright and vibrant while naturally boosting their iron content.
- Naturally enriches dishes with iron
- Helps keep pickled vegetables vibrant and colorful
- Easy to use in pots, kettles, or rice cookers
- Lightweight, compact size
- Durable Nanbu iron craftsmanship from Ikenaga
Simply add the iron item into boiling water for 5–10 minutes, or directly into pots during cooking. It releases easily absorbed divalent iron without altering food taste.
- Material: Nambu cast iron
- Made in Japan
-
Large selection of curated, high-quality products
Sign in to write a review / ask a question
Sign in
Earn rewards on every purchase
Log in to receive JT points and access exclusive rewards and discounts.