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Make beautifully cooked rolled omelets with this carbon steel tamagoyaki egg roll pan. Its compact rectangular shape is designed specifically for rolled omelets, while its thickness provides even heating and quick heat-up for efficient cooking.
Though designed for omelets, it can also be used to cook fried eggs, sausages, salmon, and other favorite meals, helping create a savory, crispy finish on the outside while keeping the inside tender and moist.
- Compact rectangular shape made for rolled omelets
- Carefully developed thickness for even heat distribution
- Quick heat-up for efficient cooking
- Helps create savory, crispy finishes on meats and fish
- Beech wood and stainless steel handle
- Material: Body — Nitrided carbon steel; Handle — Beech wood & stainless steel
- Cooking area: 120 x 190 mm
- Product Size: 370 × 130 × 60 mm
- Weight: 560 g
- Made in Japan
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