The Fuji Cutlery Kurenai Nakiri knife is an ideal vegetable-chopping knife for the home or professional kitchen. From Fuji's top-of-the-line Reigetsu series, this is a high-quality, professionally constructed Japanese knife that expertly balances supreme sharpness with easy maintenance.
The nakiri knife is a traditional Japanese knife developed around the Edo period. It’s a single-purpose knife, only for cutting vegetables, so it’s often called a Japanese vegetable knife. Their large blade size makes them great for cutting bulky vegetables like Chinese cabbage and pumpkin, and their straight edge makes them great at uniform cutting - like julienning vegetables.
The Kurenai's blade is made from extra sharp molybdenum vanadium steel, sandwiched between high-chrome stainless steel, leaving only the cutting edge exposed. This protects your blade from corrosion, chipping, and cracking. The beautiful reddish handle is laminated wood, and gives this knife a lot of style!
- Made from very sharp molybdenum vanadium steel.
- A fantastic niche knife for specific tasks.
- Gorgeous red wooden handle.
- Blade protected from corrosion by an outer layer of stainless steel.
- Blade length: 165mm
- Material: Molybdenum vanadium steel, high chrome stainless, laminated reinforced wood, 18-8 stainless steel
- Made in Japan
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- KMKarlene M. K.Verified BuyerRated 5 out of 5 stars7/21/23Finest knife
So .impressed with the knife i purchased. I buy great knives, this is one of the best i have purchased
I need one more knife and i will purchase it from this company.. thank you For your prompt service and great product.
- CCChristine C.Verified BuyerRated 5 out of 5 stars9/17/25solid knife
I've had many knives over the years, and this one is a good one. It slices through the toughest gourds with ease! It's a great addition to my knife collection.
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