Fukuyamasu uses the traditional method of maturing vinegar in open-air clay pots, to ensure that this is not only a high-quality product, but an authentic one.
The finished product is a mellow, flavorful vinegar which is ideal to use in dipping sauces or marinades with gyoza dumplings, grilled fish, or any other dish with a lot of oil or salt. It's a refreshing seasoning that will help balance out a dish with other powerful elements. Alternatively, you can mix it with water or soda water for a refreshing and nutritious drink.
Fukuyamasu's black vinegar is produced using methods protected under the Geographical Indication (GI) system, and they proudly display their GI certification seal on the bottle, meaning that their product is unique to their region, and produced in an authentic way.
They use only brown rice, rice koji and water, with absolutely no additives or preservatives, which develops into a nutritious vinegar full of amino acids. You won't regret trying this delicious, natural Japanese black rice vinegar.
- Aged for more than 2 years
- Additive-free, preservative-free
- Full of amino acids
- 100% domestic Japanese brown rice
- Great for sauces, dressings, or as a drink
- Ingredients: Japanese brown rice
- Contents: 500ml
- Made in Japan
- JHJames H.Verified BuyerRated 5 out of 5 stars12/16/24Superb Vinegar
This is the finest black rice vinegar I have tasted - complex and well-rounded, with a balanced acidity and subtle fructal notes. Combined with your favourite shoyu, it makes for splendid dipping. Use a few drops to elevate any vegetable, especially steamed, with sublime simplicity. Its versatility has made it my newest 'pantry staple'.
- RRiesRated 3 out of 5 stars11/18/24Ready to drink?
Hi, please advise if this is ready to drink or is it for cooking only? ☺️
JTJapanese Taste Business11/20/24Hello Ries,
Thank you for your review and question regarding our product. We appreciate you reaching out for clarification.
This vinegar is a versatile product that can be enjoyed both as a ready-to-drink beverage or used for cooking purposes. Its rich, savory flavor makes it a delightful option to sip on its own or to enhance the taste of various dishes.
We hope this information helps you decide how you'd like to enjoy this products. Please feel free to reach out if you have any additional questions or concerns.
Best regards,
Japanese Taste - DMDaniel M.Verified BuyerRated 5 out of 5 stars11/6/24Fukuyamasu Review
Works perfectly as an ingredient. Tastes like i image from anime 😋
- TSThierry S.Verified BuyerRated 5 out of 5 stars1/6/24Wonderful
Such depth of flavour!
- THTorsten H.Verified BuyerRated 5 out of 5 stars10/11/23Alles Super
Everything would be fine if the German customs wouldn't act so badly.
- BZBrian Z.Verified BuyerRated 5 out of 5 stars3/4/23Ridiculously good
I have been getting more into deeper ferments, namely shoyu and stumbled upon a video with this vinegar. I was blown away by the dedication to excellence and time honored tradition that goes into making this. What can I say, it's malty, acetic, rich and has a lingering flavor on the palate which I am kind of at loss of words for - somewhat floral but hay-like.
This and a good Shoyu are perfect companions for dipping Grilled Pacific Oysters. No need to get any fancier - this does the trick.