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These circular mochi rice cakes are perfect for when you want to enjoy the tasty, chewy goodness of mochi but don't want to spend a long time preparing it.
Great for adding to soups and stews, topping with soy sauce, or just eating fresh out of the toaster oven, the firm stickiness and smooth texture of these tasty rice cakes can't be beat!
Enjoy the rich aroma of Japanese paddy rice, and the chewy mochi texture that the world has come to love!
- Microwave: Place approx. 30g of mochi in a bowl of water. Microwave for 40-60 seconds (20-30 seconds if using hot water).
- Toaster oven: Place approx. 30g of mochi in the toaster oven for 4-6 minutes. Turn off the heat, and leave for 1-2 minutes before removing.
- Contents: 400g
- Ingredients: Japanese rice
- Nutritional information (100g): 223 kcal, 4g protein, 0.6g fat, 50.8g carbohydrates
- Note: Make sure to heat before eating. After opening, seal the bag and store in the refrigerator, eat within one week of opening.
- Made in Japan
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