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Made from 100% wheat starch, this versatile Japanese floating starch can be used for both cooking and baking. It is suitable for everything from dumpling wrappers and fried chicken batter to takoyaki, omelets, noodles, cakes, biscuits, and kuzumochi.
- Made from 100% wheat starch
- Versatile for both cooking and baking
- Suitable for gyoza wrappers, handmade noodles, Akashi-yaki, and takoyaki
- Can be used for fried chicken batter, thick omelets, and dashimaki omelets
- Suitable for sweets and baking, including kuzumochi, biscuits, and sponge cake
Use according to your chosen recipe. After opening, align the edges of the package and press lightly to close it securely.
- Net Content: 250g
- Ingredients: 100% Wheat Starch
- Packaging: Zippered Bag
- Made in Japan
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