


Harvested in the foggy hills of Ujitawara, Kyoto—the historic birthplace of Japanese green tea—Harimaen Organic Matcha is crafted exclusively from shade-grown tencha leaves. By shielding the plants from sunlight for over 20 days before harvest, naturally occurring L-theanine amino acids are concentrated, producing a brilliant emerald color, velvety texture, and a rich, umami-sweet flavor with zero harsh bitterness.
Cultivated entirely without chemical fertilizers or synthetic pesticides, this 100% certified organic, ceremonial-grade matcha is stone-ground into an ultra-fine powder that whisks effortlessly into a creamy micro-foam. Whether enjoyed as a traditional whisked tea, whipped into a warm latte, or infused into gourmet desserts, it delivers an authentic taste of Japanese tea mastery.
- Organic matcha from Ujitawara, Kyoto
- Made from tencha shaded for over 20 days
- Stone-ground for fine texture and vibrant green color
- Rich, mellow taste suitable for tea or cooking
- Grown without pesticides or chemical fertilizers
Traditional Matcha: Sift 1–2g (approx. ½ tsp) of matcha into a warm bowl. Add 70–80ml of hot water (around 80°C / 175°F) and whisk vigorously in a "W" motion using a bamboo whisk (chasen) until a creamy froth forms.
Iced or Hot Matcha Latte: Whisk 2g of matcha with 30ml of warm water until smooth. Pour over 150ml of cold or steamed milk (oat milk is highly recommended) and sweeten to taste.
Culinary & Baking: Add a scoop to smoothies, soft serve, or pastry recipes for an authentic Japanese matcha flavor and bright natural color.
Store in a cool, dry place away from direct sunlight. Refrigeration after opening is recommended for optimal freshness.
- Contents: 20g
- Ingredients: Organic green tea (tencha)
- Origin: Ujitawara, Kyoto Prefecture
- Made in Japan
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