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Tongari Corn is one of the most popular and long-selling corn-based snacks in Japan. It is actually a versatile type of food that you can enjoy as finger food with alcoholic drinks, as a substitute for croutons, or use as a topping for taco rice.
Each piece of corn chip features an eye-catching conical shape (it is said that its “cone” shape is a pun for “corn”), and a crunchy texture that just will not quit.
This product has a plain, lightly-salted flavor: it is seasoned with salt extracted from deep sea water, which makes the flavor of corn chips mild while adding distinctive umami to them.
- Net contents: 68g
- Ingredients: Corn grits (from USA, processed in Japan), vegetable oil, sugar, salt, soy sauce product, spices, dehydrated soy sauce
- Nutrition facts (per 68g): Energy 371kcal, protein 3.5g, fat 21.2g, carbohydrate 41.5g, sodium 1.1g
- Potential allergens: Wheat, soybean
- Made in Japan
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