This sweet and tangy blueberry vinegar sauce features pesticide-free blueberries grown on the Noto Peninsula in Japan. Pickled in pure rice vinegar, it offers a naturally balanced flavor that pairs beautifully with yogurt, milk, or salads. The newly redesigned packaging makes it easier and more enjoyable to use, bringing a versatile Japanese twist to both everyday meals and special treats.
- Made with pesticide-free Noto Peninsula blueberries
- Pickled in pure rice vinegar for natural sweetness and tang
- Versatile for yogurt, milk, dressings, or desserts
- All-purpose sweet and sour sauce
Shake well before use and drizzle over yogurt or mix into milk for a fruity flavor. It can also be used as a salad dressing or a topping for fruits and desserts.
Adjust the amount according to your taste, and be sure to store it refrigerated after opening.
- Contents: 150ml
- Ingredients: Blueberries, rice vinegar, sugar
- Made in Japan
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