This plant-based green curry is made with soy meat and vegetables, with no animal-derived ingredients used. The creamy sweetness of coconut milk blends with the bright, refreshing aroma of herbs and lime. Layers of sweetness, umami, and gentle spice from the vegetables come together in a well-balanced flavor, making it a comforting dish you’ll want to keep as a pantry staple.
Certified plant-based and vegan by VegeProject Japan, this spicy curry follows a plant-based lifestyle standard, with no animal-derived ingredients used.
- Certified vegan & plant-based
- Spicy green curry with soy meat and vegetables
- Creamy coconut milk base with herbs and lime aroma
- Made with soy protein for a hearty texture
- Convenient ready-to-eat single portion
Simply heat and enjoy. You can enjoy it over rice or pasta, or as a flavorful soup-style curry. For microwave use, do not heat the pouch directly. Transfer the contents to a microwave-safe container, cover with plastic wrap, and heat thoroughly before serving.
- Contents: 170g
- Ingredients: Vegetables (red bell pepper, bamboo shoot), soy milk cream (domestically produced), vegetable oil, soy protein granules, sugar, garlic purée, concentrated Chinese cabbage juice, salt, spices (lemongrass powder, chili powder, kaffir lime leaf powder, cardamom powder), spinach purée, coconut milk powder, concentrated lime juice, vegetable broth, matcha, thickener (modified starch), flavoring, soybeans
- Allergens: Soybean
- Nutritional Information (per 170g): Energy 196 kcal, Protein 5.7 g, Fat 12.0 g, Carbohydrates 18.0 g, Sugars 14.6 g, Dietary fiber 3.4 g, Salt 2.2 g, Potassium 430 mg (per 170g)
- Made in Japan
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