Kagome’s Three Bean Curry is a plant-based instant curry made with three kinds of beans—red kidney, white kidney, and chickpeas—blended into a rich vegetable curry sauce. Crafted without animal-derived ingredients, it delivers both heartiness and a satisfying texture rooted in Japanese plant-based cuisine.
The curry features a savory blend of sautéed onions, carrots, celery, tomato paste, and a specially crafted vegetable broth that highlights the natural sweetness and umami of vegetables. With just the right balance of spice and mild heat, it showcases three bean textures for a comforting, flavorful meal that’s ready in minutes.
Open the seal of the pouch and stand up in a pot of boiling water. Boil for 3-5 minutes before serving. To heat in the microwave, empty contents into a container and cover with plastic wrap. Heat at 500W for 1 minute 30 seconds.
- Contents: 170g
- Potential allergens: Soy, apple
- Nutritional information (per pack): 208 kcal, 6g protein, 10.8g fat, 21.8g carbohydrates
- Made in Japan
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- TOTom O.Verified BuyerRated 5 out of 5 stars9/22/24Great taste
Great taste
- RrayyRated 4 out of 5 stars10/27/23I normally don't like instant curry
But it's interesting and super rich (almost too rich) in flavor. A bit salty to my taste. I think it'd taste better with cooking some meat + veggies.. but it's instant after all.
- MBMichiko B.Verified BuyerRated 5 out of 5 stars5/29/22Rich
Rich and creamy cheese taste. It’s not spicy as regular curry.
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