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If you enjoy buttery richness, crispy wafer texture, and a light nutty crunch, this confection brings those elements together in a balanced way. Sanraku, meaning “shining joy” in Japanese, pairs soft crisp flour wafer filled with fermented butter with a caramel-flavored amber crust. Each piece is topped with walnuts, almonds, and cashews, adding texture and depth.
The mix of crispy texture and nutty sweetness makes each piece feel a little special, perfect for sharing or gifting.
- Rich filling with fermented butter
- Caramel-flavored amber crust
- Topped with walnuts, almonds, and cashews
- Soft and chewy center with a crisp nut topping
- Ingredients: Milk, wheat, walnuts, almonds, cashews
- Potential allergens: Milk, wheat, walnuts, almonds, cashews
- Made in Japan
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