Crafted using traditionally brewed pot-aged black vinegar from Kagoshima Prefecture, this versatile seasoning combines the deep richness of Japanese black vinegar with the bright, aromatic flavor of locally sourced yuzu juice. The traditional brewing process creates a smooth, mellow acidity, while Kagoshima rice vinegar, Hokkaido beet sugar, and a touch of salt add balance, resulting in a rich blend of savory, sweet, tangy, and citrusy flavors perfect for salads, marinades, stir-fries, grilled dishes, dipping sauces, noodles, vegetables, and more.
- Traditionally brewed pot-aged black vinegar made in Kagoshima Prefecture
- Infused with fragrant yuzu juice from Kagoshima for a refreshing citrus finish
- Smooth, mellow acidity with rich depth that's easy to incorporate into everyday cooking
- No preservatives, artificial colorings, or artificial sweeteners
Drizzle over salads, grilled meat, fish, vegetables, or tofu, or use as a marinade, dipping sauce, or seasoning for stir-fries and noodle dishes. Shake well before use. Refrigerate after opening.
- Net Contents: 200ml
- Ingredients: Rice black vinegar (Kagoshima Prefecture), rice vinegar (Kagoshima Prefecture), beet sugar (Hokkaido), brewed vinegar, yuzu juice, salt
- Made in Japan
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