This saishikomi Japanese shoyu soy sauce would be a great addition to any Japanese dish.
Slowly aged for three years in wooden barrels, Kamebishi have really created a work of art with this authentic, natural soy sauce. Saishikomi soy sauce is a special type of Japanese soy sauce that has been brewed twice to give it multiple extra layers of depth and richness.
This saishikomi sauce has a well-balanced flavor, characterized by its mild and not overly salty taste.
Kamebishi's aged saishikomi shoyu is ideal for bringing out the natural deliciousness of fresh ingredients like sashimi and sushi. It's also fantastic as a dipping sauce for red meat, and gyoza dumplings.
- Contents: 200ml
- Ingredients: Whole soybeans, wheat, salt
- Avoid direct sunlight and store at room temperature.
- Made in Japan
- SWSteffen W.Verified BuyerRated 5 out of 5 stars11/24/245 Star Soy Sauce
Best soy sauce I've ever had.
Fast and uncomplicated delivery.
- NKNickolas K.Verified BuyerRated 5 out of 5 stars5/23/24Great
Is so much different from soy sauce you can buy in the states. I never eat traditional cheap soy sauce because it tastes terrible and only of salt. This is so different I think it’s weird it’s called the same name. This sauce is amazing and I will be using it regularly from now on.
- BÓBjarni Ó.Verified BuyerRated 5 out of 5 stars5/22/24Very quick service👍
I love the taste of the soy sauce
- SWStefan W.Verified ReviewerRated 5 out of 5 stars5/11/24Soya sauce
Hello,
I can only report positive things!
Very tasty, balanced and not too salty flavour.
Not to be compared with a conventional soya sauce from the supermarket!
All thumbs up!
- MSMario S.Verified BuyerRated 5 out of 5 stars5/9/24Very tastefull soysauce
Very tasty soy sauce that turns any sushi or pickled food into a taste sensation.
- MCMUGUR C.Verified BuyerRated 5 out of 5 stars2/25/24Feedback
Exquisite, Michellin Star Umami!!!!!!!