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Made with Mishima-grown carrots from the western foothills of Hakone in Shizuoka Prefecture, near Mount Fuji, this dressing highlights the natural sweetness and rich umami of fresh vegetables. It contains no artificial coloring and is crafted using traditional pickling techniques that preserve flavor and color.
It has a vibrant, slightly textured finish with a gentle sweetness and tangy depth, making it ideal for salads and fried dishes.
- Made with Mishima-grown carrots from the western foothills of Hakone
- Balanced with vinegar and subtle savory notes
- Smooth yet slightly textured consistency
- No artificial coloring, showcasing the natural color of the carrots
- Works well beyond salads; also pairs nicely with grilled or fried dishes
- Contents: 200ml
- Ingredients: Carrot (Hakone western foothills), brewed vinegar, vegetable oil, sugar, onion, lemon juice, bonito extract, salt, yuzu, dashi flavour, seasoning (amino acids, etc.), vitamin B1 (contains wheat, mackerel, soybeans)
- Allergens: Wheat, soybeans, mackerel
- Made in Japan
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