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Wasabi Salt is a simple but punchy Japanese seasoning that combines the sharp, nose-tingling kick of wasabi with the deep umami of kelp. It’s the kind of finishing salt you just sprinkle on top of food right before eating to instantly boost flavor. It works especially well on grilled meats, fries, rice, eggs, or even snacks at a BBQ or picnic.
- Made with real wasabi from Shizuoka for an authentic kick
- Blended with kelp to add a rich umami depth
- Fine salt texture so it sprinkles easily and evenly
- No artificial colors or preservatives
- Works on both hot dishes and cold snacks
- Contents: 45g
- Ingredients: Salt (USA), maltose, kelp powder, wasabi (Shizuoka Prefecture), cyclic oligosaccharides, flavoring
- Made in Japan
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