You may be suprised to know that many cultures who use chopsticks to eat, also use them to cook. Though they don't use any old chopsticks from the drawer, they use specific cooking chopsticks like these.
These antibacterial octogonal cooking chopsticks from Kiya are extra long and extra thick, thicker than the square version of the product, making them more heavy-duty - ideal for loosening noodles, and flipping meat.
Made from carbonized beech-wood, these chopsticks are water and heat-resistant, antibacterial, and completely chemical free. The carbonization process protects and teats the wood, making them water-resistant without the need for chemical processing, resins, or synthetic lacquers.
These are 100% food safe, and they look fantastic too!
- Extra-thick for heavier foods.
- 30cm long to avoid heat while cooking.
- Anti-bacterial.
- Water and heat-resistant.
- Material: Beech
- Size: Approx. 300mm
- Made in Japan
- LJLaura J.Verified BuyerRated 5 out of 5 stars7/27/24Perfect tool for use with carbon steel wok OR non-stick pan
This item gets a lot of use when I'm searing vegetables and tofu in a pan or turning items on the broiler or barbecue. They are very sturdily made and long enough to keep my hands well out of the heat.
- TCTommy C.Verified BuyerRated 5 out of 5 stars7/12/24Very nice cooking chopsticks
Excellent quality and length. Easy checkout.