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A professional-grade T-shaped oyster knife designed for safely opening oyster shells and removing the meat with precision. The curved stainless steel blade follows the oyster’s natural shape, making it easier to detach the adductor muscle.
The wooden handle is crafted for comfort and durability, combining traditional blacksmithing techniques with practical design for effortless shucking. Ideal for both home cooks and seafood enthusiasts.
- Shaped stainless steel blade for easy oyster shucking
- T-shaped design for secure grip and control
- Durable handmade wooden handle
- Blacksmithing techniques enhance strength and usability
- Compact 12.5cm blade, convenient for home use
- Material: Stainless steel blade, wood handle
- Size/Dimensions: Blade length 12.5cm
- Made in Japan
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