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This handmade oyster knife is a professional-grade oyster shucker ideal for opening all types of oysters, including farm-raised or cultured oysters, single seed oysters, and rock oysters. The stainless steel blade and wooden handle provide precise control for safely removing oyster meat.
Crafted with feedback from oyster fishermen in Iwate Prefecture, it balances strength with ease of use for efficient shucking.
- 10cm stainless steel blade with 1.2cm width for precise shucking
- Handmade wooden handle for a comfortable grip
- Suitable for all types of oysters, including rock and single-seed varieties
- Durable and flexible design for professional and home use
- Tested and approved by oyster fishermen for performance
- Material: Stainless steel blade, wooden handle
- Blade size: 10cm x 1.2cm
- Usage notes: Do not use for purposes other than shucking. Keep out of reach of children
- Made in Japan
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