Lotte Custard Cake is a popular snack food in Japan that combines a light and fluffy sponge cake with a whipped custard cream, and a custard sauce.
This combination brings forth a deep egg flavor and a range of interesting textures, making it a Japanese supermarket staple for over three decades.
The gentle sweetness that highlights the richness of eggs and the soft and fluffy cake make these snacks super addictive, thankfully, being that they're individually wrapped it's easy to control how many you eat in one sitting!
The wrapping also makes them a great choice to take on the go as a pick-me-up at school or work.
- Contents: 9 individually wrapped cakes
- Main ingredients: Pasteurized egg, flour, sugar, vegetable oil, milk powder, cream powder, sweetener
- Nutritional information (per piece): 122kcal, 1.3g protein, 6.5g fat, 14.7g carbohydrates
- Potential allergens: Wheat, egg, milk, soy
- Made in Japan
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- AEAlexandra E.Verified BuyerRated 5 out of 5 stars9/5/25Pocket sized Nostalgia
The Lotte Custard Cake is a nostalgic, comforting snack that combines soft, spongy cake with a creamy custard filling. Each cake is individually wrapped, making them perfect for on-the-go treats, lunchboxes, or sharing with friends. The sponge is light and moist, and the custard cream is smooth, sweet, and just the right consistency—creamy without being overly heavy.
These cakes hit that sweet spot of indulgence without feeling too rich or artificial. They’re ideal with a cup of tea or coffee, or even as a simple dessert after a meal. The 9-piece pack provides enough for multiple snacks, and the individually wrapped portions help keep them fresh.
- MPMark P.Verified BuyerRated 5 out of 5 stars3/24/25So delicious!!!
Japanese quality as its best!
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