Mizkan Shiro Dashi Sauce adds umami (savoriness) and saltiness to any dish without changing the color of food or ingredients.
Made with high quality ingredients such as chicken broth, Japanese bonito flakes and kombu seaweed.
This light-colored Japanese dashi will make your dishes taste and look like the ones cooked by a professional!
To use as dashi stock for noodles like Japanese Udon or soba use a 1:10 ratio of dashi to water.
If you use the shiro dashi to cook vegetables, meat or nabe (hotpot) dilute it with approx. 12 times more water.
- Net contents: 500ml (16.9oz)
- Made in Japan
- NCNancy C.Verified BuyerRated 5 out of 5 stars6/13/24Very flavorful
I have a few Asian markets in my area but only 1 is of good size with a good selection but it does cater to a global Asian market so I am not always able to find what I want. I had been looking for easy to use ingredients for soups and saw this. This is a concentrated Dashi broth and I was not prepared for how much it was concentrated so my first soup was too salty. On my second try I used more care and created a delicious soup with this Dashi broth, clams, rice cakes and vegtables. I will definitely buy this again.
- KAKnut Arvid L.Verified BuyerRated 4 out of 5 stars2/20/23Dashi Sauce
Very suitable for the final tuch. Increase the level and leaving a feeling of professionalism.
- JPJimeka P.Verified BuyerRated 5 out of 5 stars7/1/21Nice
Nice service, product and overall experience.
- JTjose t.Verified BuyerRated 5 out of 5 stars12/3/20my experience
excellent product ..
- JMJeff M.Verified BuyerRated 5 out of 5 stars12/2/19Fantastic
Wonderful flavor boost to almost everything
- AKAlexandra K.Verified BuyerRated 5 out of 5 stars9/2/19Very tasty
Worked well in my tamagoyaki.