Morinaga Milk Cocoa is made with carefully selected cocoa beans and high-quality rich powdered milk to achieve a superior and delicate taste.
Long and best-selling Japanese instant chocolate drink. Launched in 1919 this Milk Cocoa drink still has the top market share in Japan.
Very easy to make. You just have to add water or milk to the powdered solution.
Put 1 spoon-full cocoa powder in a cup (20g).
Prepare 120ml of hot water or hot milk and pour only a bit of it into a cup.
Stir well as if you are kneading the powder, and then add there rest of the water or milk and mix again.
❈You can also use this product for confectionery or decoration for other sweets.
- Net contents: 240g
- Energy: 77kcal per 20g
- Made in Japan
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Large selection of curated, high-quality products
- EMErika M.Verified BuyerRated 3 out of 5 stars8/7/25Dark chocolate
This hot cocoa is dark chocolate and not milk chocolate. It has a smooth texture, however I was expecting regular milk chocolate hot cocoa. That was a bit disappointing, however if you’re a dark chocolate lover this is for you.
JTJapanese Taste Business8/8/25Hi Erika
Thank you for your feedback.
We’re sorry to hear that the product was different from what you expected. Just to share a tip for enjoying this hot cocoa:Add one heaping tablespoon (about 20g) into a cup, and gradually mix with a small amount of hot water or warmed milk (about 120ml), stirring well to make a smooth paste before adding the rest of the liquid.
If you prefer a creamier, milkier taste, we recommend preparing it with milk instead of water.
We hope this helps enhance your experience! - LLLaura L.Verified BuyerRated 5 out of 5 stars5/13/22Great choice of beverage!
Enjoyed drinking it with cold milk. Definitely will buy again!
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