

Enjoy a bold, spicy bowl inspired by the flavors of Chongqing cuisine. This instant cup noodle features firm, non-fried noodles with a rich beef-based soup blended with red miso and doubanjiang, plus fragrant Sichuan pepper and chili oil for a distinctive numbing and spicy kick.
- Firm, springy non-fried noodles that hold the soup well
- Rich beef-based soup with red miso and doubanjiang
- Sichuan pepper and chili oil add a fragrant spicy kick
- Includes bok choy, seasoned pork, wood ear mushrooms, and red bell pepper
- Convenient cup format ready with hot water in 4 minutes
Add hot water up to the inner line and wait for 4 minutes before enjoying. Store in a cool, dry place away from direct sunlight and strong odors.
- Net Content: 63 g
- Ingredients: Noodles (wheat flour (domestically produced), vegetable oils and fats, salt, vegetable protein, starch, soy sauce, yeast powder), soup (salt, pork fat, sugars, dextrin, soy sauce, hydrolyzed protein, spices, miso, flavored seasonings, beef extract, flavored oil, beef seasoning, doubanjiang, vegetable oil, yeast extract), seafood (bok choy, seasoned pork, wood ear mushrooms, red bell pepper) / processed starch, seasonings (amino acids, etc.), trehalose, kansui, calcium carbonate, caramel coloring, thickening polysaccharides, emulsifiers, carotenoid coloring, eggshell calcium, flavoring, fine silicon dioxide, antioxidant (vitamin E), acidulant, vitamin B2, spice extract, vitamin B1 (contains egg, dairy, wheat, shrimp, squid, beef, sesame, soy, chicken, pork, gelatin)
- Allergens: Wheat, buckwheat, egg, milk, shrimp, crab, peanut, walnut, cashew nut, almond, macadamia nut, pork, chicken, beef, squid, salmon, mackerel, abalone, soybean, yam, sesame, apple, orange, banana, peach, kiwi, gelatin
- Nutrition Facts: Per serving (63 g): 246 kcal; Protein 6.3 g; Fat 5.5 g; Carbohydrate 42.7 g; Salt equivalent 4.5 g; Vitamin B1 0.37 mg; Vitamin B2 0.24 mg
- Made in Japan
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