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Rated 4.0 out of 5 stars
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Namisato

Namisato Gluten-Free Japanese Rice Somen Noodles 200g

¥1,300

Namisato Rice Somen Noodles are a Japanese somen noodles made of rice and a bit of corn starch so it is a good and healthy gluten-free alternative to wheat flour based somen noodles.

In addition, these gluten free udon noodles do not contain salt which can also help keeping your blood pressure low.

Thin somen noodles, easy to swallow with broth or mentsuyu.

  • Ingredients: Japanese rice, corn starch, citric acid
  • Net weight: 200 g / 7 oz
  • Made in Japan

  • Large selection of curated, high-quality products

  • Most affordable prices in the market

  • Rapid shipping, no matter the location

  • Assistance in customs management

  • Loyalty programs & membership benefits

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4.0
Rated 4.0 out of 5 stars
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1 review
  • AT
    Anh T.
    Flag of Canada
    Verified Buyer
    I recommend this product
    Rated 4 out of 5 stars
    1/11/25
    Quite good

    The gluten-free noodles are quite good. It doesn't have the same texture or taste as regular somen. Chewier but still good for a gluten-free product.

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