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Add authentic Japanese flavor to your dishes with Otafuku Yakisoba Sauce.
Made with plenty of vegetables, fruits and spices. You will feel the balance of mild spiciness and natural sweetness.
Thick, rich and not too spicy sauce.
It can be consumed as it is without being cooked. You can simply add on your yakisoba noodles and mix.
You can also use it as a pasta sauce, or cook with vegetables, rice or meet.
- Net contents: 500g
- Main ingredients: Sugars, vinegar, vegetables & fruits (tomato, onion, apple, etc.), salt, soy sauce, spices, oyster sauce, meat extract, scallop extract, bonito seasoning, roasted soy sauce, kombu, fish extract, yeast extract
- Nutrition facts (per 100g): Energy 133kcal, protein 1.7g, fat 0.1g, carbohydrate 31.4g, sodium 6.6g
- Potential allergens: Wheat, soybean, chicken, pork, seafood, peach, apple
- Made in Japan
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