This snack allows you to experience the old-fashioned taste of traditional Japanese sweets. If you have eaten dried kaki (persimmon) and love their flavor, you should also try this sweet.
Real persimmon is kneaded into the mochi rice cake dough. This makes the rice cake softer than plain ones and also adds the sweetness of this fruit to make it more attractive in terms of taste.
According to the manufacturer, the Atago persimmon is used in this product; it is said that the Atago kaki is one of the best variations in Japan when eaten as dried fruit.
- Net contents: 130g
- Ingredients: Starch syrup, sugar, glutinous rice flour, starch, kaki persimmon, emulsifier
- Nutrition facts (per 100g): Energy 333kcal, protein 1g, fat 0.1g, carbohydrate 82.1g, sodium 0g
- Potential allergens: Milk
- Made in Japan
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- MJMary J. C.Verified BuyerRated 5 out of 5 stars8/17/25Tasty
Very sweet and tasty snack, enjoyed them very much
- JHJonathan H.Verified BuyerRated 5 out of 5 stars6/18/25tasty snack
Tastes exactly as it should. A fair price
- DSDaniel S.Verified BuyerRated 5 out of 5 stars4/16/25Persimmon Mochi
The persimmon mochi disappeared very quickly everyone loved it.
- LTLinda T.Verified BuyerRated 5 out of 5 stars4/11/25Sooo Good!
These bite sized snacks have a wonderful flavor of persimmons. Soft, chewy & satisfying. They are individually wrapped making them perfect to carry with you. If you haven’t tried them before you might want to try them out. Very good!
- MEMaria E.Verified BuyerRated 3 out of 5 stars10/12/24Mochi
I Love Diafuku mochi. This was ok. Just no my favorite.
- RBREBECCA B.Verified BuyerRated 5 out of 5 stars9/18/24Very tasty bites
These daifuku are unique and delightful snacks.
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