This snack allows you to experience the old-fashioned taste of traditional Japanese sweets. If you have eaten dried kaki (persimmon) and love their flavor, you should also try this sweet.
Real persimmon is kneaded into the mochi rice cake dough. This makes the rice cake softer than plain ones and also adds the sweetness of this fruit to make it more attractive in terms of taste.
According to the manufacturer, the Atago persimmon is used in this product; it is said that the Atago kaki is one of the best variations in Japan when eaten as dried fruit.
- Net contents: 130g
- Ingredients: Starch syrup, sugar, glutinous rice flour, starch, kaki persimmon, emulsifier
- Nutrition facts (per 100g): Energy 333kcal, protein 1g, fat 0.1g, carbohydrate 82.1g, sodium 0g
- Potential allergens: Milk
- Made in Japan
- MEMaria E.Verified BuyerRated 3 out of 5 stars10/12/24Mochi
I Love Diafuku mochi. This was ok. Just no my favorite.
- RBREBECCA B.Verified BuyerRated 5 out of 5 stars9/18/24Very tasty bites
These daifuku are unique and delightful snacks.
- AMAni M.Verified BuyerRated 5 out of 5 stars8/14/24Delicious
Absolutely love these. Not too sweet and a nice soft chewy texture.
- CHCaitlin H.Verified BuyerRated 5 out of 5 stars6/15/24Deliciously sweet and refreshing
I loved the persimmon flavor very much. They are sweet, but not over bearing. They are also individually packaged as well for easy sharing and freshness.
- ANAlana N.Verified BuyerRated 5 out of 5 stars3/10/24Mochi, persimmon flavor, super soft and smooth texture! Delicious and not overly sweet!
Wow, this mochi is super soft, just the right amount of flavor, smooth texture, nice soft bite, and individually wrapped. I will order again and highly recommend!
- FMFrances M.Verified BuyerRated 2 out of 5 stars2/8/24Idk
They are okay but quite sweet in my opinion