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Taste the essence of Japanese spring with sakura mochi! These chewy rice cakes are infused with cherry leaf powder for a gentle cherry blossom aroma. Made with glutinous rice flour and lightly sweetened with starch syrup and sugar, each piece has a soft, slightly sticky texture that melts in your mouth.
Individually wrapped, they are easy to share and make a popular Japanese souvenir. Perfect with tea or as a delicate snack, these mochi offers the refined flavor of traditional Japanese sweets.
- Chewy texture with authentic cherry blossom aroma
- Lightly sweetened with starch syrup and sugar
- Pastel pink color reflecting cherry blossoms
- Popular Japanese souvenir item
- Individually packaged for freshness and convenience
- Contents: 130g
- Ingredients: Starch syrup (made in Japan), sugar, glutinous rice flour, starch, cherry leaf powder, emulsifier, flavoring, coloring (red 3)
- Potential allergens: Dairy
- Made in Japan
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