Sekikanetsugu Single Edged Japanese Deba Knife with Aluminum Handle 165mm

Deba knife is a type of Japanese knife that is specially designed to fillet fish. You can effortlessly cut and clean a fish with this deba knife.

The blade is made with stainless steel, molybdenum, and vanadium. This composition makes the blade invulnerable to impact and rust.

Like most traditional Japanese-style knives, this product has a single bevel; it can cut ingredients thinly and precisely.

An aluminum handle and heat-resistant resin bolster have excellent corrosion resistance, which means you can sterilize the whole knife by boiling it.

A specialty heptagonal handle allows you to grip it easier and enables precise cutting controls.