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This yuzu miso paste blends the mellow sweetness of barley miso with the bright, refreshing aroma of yuzu from Shimanto. Its rich, balanced flavor makes it a versatile condiment for rice, raw vegetables, radishes, konjac, or as a topping for dengaku grilled dishes.
Easy to use and full of Japanese regional character, it adds a subtle citrus lift to both everyday meals and special dishes.
- Combines sweet barley miso with aromatic Shimanto yuzu
- Can be used as a topping, spread, or dip
- Enhances rice, vegetables, and konjac dishes
- Versatile for both everyday meals and special preparations
Apply a small amount to taste on rice, vegetables, or spreads; adjust according to preference.
- Contents: 100g
- Ingredients: Miso (soybeans, made in Japan), starch syrup, sugar, yuzu peel
- Made in Japan
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