Savor the bold, savory flavor of Shinshu Bagna Cauda, an Italian Piedmont-style dip crafted with garlic and anchovies. This additive-free sauce stands out for its rich umami, authentic Piedmont flavor, and high-quality domestically produced ingredients, including fermented seasonings, roasted garlic and onion, and anchovies.
Versatile and easy to use, it enhances vegetables, seafood, pasta, or toast, and can be enjoyed as a dip, sauce, or secret ingredient to elevate meals.
- Additive-free and made with high-quality ingredients
- Versatile: use as a dip, pasta sauce, or topping for meat, fish, and vegetables
- Can be mixed with olive oil, cream, or mayonnaise for varied flavors
- Easy to use: spread on toast or add to soups and sauces
- Authentic Piedmont-style bagna cauda flavor
Use as a dip for vegetables, a pasta sauce with cream or milk, a spread for garlic toast, a dressing with olive oil or mayonnaise, or heat with seafood for ajillo. Mix with cream or milk (1:1) for a pasta sauce.
- Contents: 160g
- Ingredients: Fermented seasoning (rice bran koji, rice koji, salt, yeast, lactic acid bacteria), roasted garlic paste, garlic, roasted onion, sunflower oil, anchovies, salt
- Made in Japan
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