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Enjoy the rich, melt-in-your-mouth taste of Shinshu apples in this decadent apple curd. What makes it special is its luxurious, naturally sweet flavor from Nagano apples, combined with slowly simmered eggs and butter.
Perfect for spreading on toast, topping desserts, filling pastries, swirling into yogurt or ice cream, or enjoying with tea.
- Made from Nagano apples, carefully simmered eggs, and butter
- Smooth, melt-in-your-mouth texture with a rich apple aroma
- No artificial flavors, colors, or preservatives
- Deeper flavor than jam, lighter than butter
- Versatile: spread, topping, or dessert accompaniment
- Contents: 130g
- Ingredients: Apples (from Nagano Prefecture), sweetened pasteurized egg, pasteurized butter, sugar, apple juice, brown sugar syrup, rice flour
- Potential allergens: Egg, dairy
- Made in Japan
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