Unlike most of the shiitake sold out there, which are cultivated on artificial substrate, these certified organic dried Japanese shiitake mushrooms are cultivated outdoors on real logs in Japan.
Nature made Shiitake contains rich "Guanosine monophosphate (GMP)" which makes the umami flavor taste more intensely.
Sawtooth oak is used to cultivate the shiitake. The Shiitake mushrooms take nutriment from the logs and the moisture from the deep fogs of the forest.
Dried Shiitake has 10 times more GMP than fresh one and the process of drying and rehydrating increases even more the GMP of Shiitake.
Wash lightly with water and sink the shiitake on a container under water.
Keep refrigerated into the fridge during 24 hours to increase the levels of GMP.
Use for cooking, salads or as soup stock.
- Net contents: 70g
- ESEvelyn S.Verified BuyerRated 5 out of 5 stars2/20/25Sugimoto Dried Organic Japanese Shitake Mushrooms 70g
These mushrooms tastes wonderful and does not take long to rehydrate.
- CKChristina K.Verified BuyerRated 5 out of 5 stars12/15/24Good quality
It smells very nice and has a very good texture. Like.
- ERElena R.Verified BuyerRated 5 out of 5 stars12/7/24This shiitake mushrooms are great. One of the best experiences making Sashi and noodles with this shiitake.
Great quality, great value. Would order again soon.
- SCSeiko C.Verified BuyerRated 5 out of 5 stars12/4/24Big and very soaking good
Differently can’t beat this Shiitake better than other countries compare made.
Soaking water really good back
- TNTamAnh N.Verified BuyerRated 5 out of 5 stars8/1/24Good quality
Very high quality shiitake mushroom. The mushroom is well packed and decent size. I would repurchase
- JKJan K.Verified BuyerRated 5 out of 5 stars1/12/24Convenient and Delicious
These dried shiitake mushrooms are packaged carefully to arrive whole. They plump up beautifully to be used whole or sliced, and add delicious, satisfying flavor to any dish or soup. It is convenient to have the mushrooms available when I need them.