A professional-grade iron frying pan, crafted in Japan for chefs and home cooks who appreciate durable, traditional cookware. Made with thick iron, this pan offers excellent heat performance and develops a natural cooking surface with proper seasoning and care.
The iron handle and body feature a clear coating finish for added protection while maintaining the durability and heat performance that iron cookware is known for.
- Professional-grade iron frying pan made in Japan
- Crafted from durable iron with a 2.3mm thick body
- Iron handle and body with clear coating finish
- Excellent heat retention for efficient cooking
- Compatible with gas stoves
The iron handle may become hot during use. Always use a pot holder or oven mitt when handling the pan.
To wash, use mild detergent, dry thoroughly after each use, avoid harsh cleaners, and season regularly to maintain the iron surface and prevent rust.
- Material: Iron (body and handle)
- Size: 26 × 49.6 × 18 cm
- Made in Japan
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