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This aromatic ponzu-style vinegar sauce from Tajima is made with aromatic yuzu from Hyogo Prefecture and blended with mellow rice vinegar for a well-balanced, low-acidity profile. The gentle tartness lets the natural richness of yuzu shine through, making it a versatile staple in any kitchen.
Drizzle it over grilled or vinegared dishes, mix it with honey for a refreshing citrus drink, or pair it with shochu for a light, flavorful cocktail.
- Made with Hyogo-grown yuzu and pure rice vinegar
- Mellow acidity enhances the natural aroma
- Versatile for cooking, drinking, or cocktail mixing
- Contents: 150ml
- Ingredients: Yuzu (from Hyogo Prefecture), rice vinegar
- Nutritional information (per tablespoon / 15ml): Energy 4kcal, protein 0.1g, fat 0g, carbohydrates 0.6g, salt equivalent 0g
- Storage instructions: Store at room temperature before opening; refrigerate after opening and consume within approx. 90 days
- Made in Japan
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1 review
- KCKarin C.Verified BuyerRated 4 out of 5 stars9/23/25Something new
Love the refreshing taste. I highly suggest to try it
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