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These Japanese pickled shallots (rakkyo) are made with 100% Tottori-grown rakkyo cultivated in the famous Tottori Sand Dunes. Tajima Jozo carefully seasons them with a sweet and tangy vinegar blend made from sugar, kelp, and bonito extract, no preservatives or colorings used. The result is a crunchy, refreshing pickle with a mild sweetness that’s addictive and great as a side dish or palate cleanser.
- Made with 100% Tottori-grown shallots
- Seasoned using Tajima’s special cooking vinegar
- No preservatives or artificial colorings
- Crunchy texture with balanced sweet-sour flavor
- Contents: 180g
- Ingredients: Shallots (from Tottori), sugar, isomalto-oligosaccharide syrup, brewed vinegar, salt, kelp extract, bonito extract
- Potential allergens: Contains bonito (fish)
- Nutritional information (per 100g): Energy 121kcal, protein 0.4g, fat 0g, carbohydrates 29.1g, salt equivalent 2.15g
- Storage instructions: Store in a cool, dry place. Refrigerate after opening
- Made in Japan
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