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This Japanese fish sauce from Tajima Jozo offers a unique, deeply umami flavor that standard seasonings can’t replicate. Made from carefully sourced sandfish and naturally fermented with rice koji and salt, the fermentation process reduces strong fish aromas while preserving natural taste.
It adds richness and depth to stir-fries, soups, and simmered dishes, letting you enhance each serving with just a small amount.
- Made from locally sourced sandfish in Hyogo Prefecture
- Naturally fermented with rice koji and salt
- Enhances umami in a variety of dishes
- Reduces strong fish aroma while keeping rich flavor
- Contents: 150ml
- Ingredients: Sandfish (Hyogo Prefecture), salt, rice koji (rice grown by storks)
- Nutritional information (per 15ml): Energy 8 kcal, protein 1.1g, fat 0g, carbohydrates 0.9g, salt equivalent 2.9g
- Made in Japan
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