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Tarunoaji's Nukadoko is a ready-to-use fermented rice bran bed that lets you pickle vegetables easily without any prep. Just add your veggies; no test pickling needed! Lab tests show it produces a much richer flavor and more umami than other brands.
- Delivers deeper umami and flavor compared to standard rice bran beds
- No need for disposal pickling—start making real pickles immediately
- Developed by experienced pickle makers using traditional expertise
- Convenient 800g size for home pickling
- Lab-tested by third-party food analysis institution
Place clean, dried vegetables directly into the nukadoko, press them down evenly, and store in a cool place. Stir the bed daily to maintain fermentation. Rinse lightly before eating.
- Contents: 800g
- Ingredients: Rice bran, salt, kelp, persimmon peel, chili, mandarin peel, soybean flour
- Storage Instructions: Keep refrigerated or in a cool place after opening. Stir daily to maintain fermentation quality.
- Made in Japan
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