The Tojiro DP Steak Knife features a 120mm length blade made of high-quality cobalt alloy steel and recovered by high-purity 13 chrome stainless steel.
This foundry technique is aimed at making a knife that combines sharpness, durability and ease of maintenance.
Tojiro's DP Cobalt knife series objective is to make Japanese knives with professional sharpness and easiness of care.
Coated with anti-fouling agent so dirt and oil does not stick.
Corrosion resistant, durable cutting power, double edged for both left and right handed.
- Model: F-797
- Length: 225mm (total) / 120mm (blade)
- Weight: 70g
- Material (blade): Cobalt Alloy + 13 Chrome Stainless Steel
- Material (handle): anti-corrosion eco wood
- Made in Japan
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- AJAndrej J.Verified BuyerRated 5 out of 5 stars5/20/22First time Japanese taste purchase
I am very happy with my Tojiro DP Steak knife. It is super sharp and beside being a steak knife I also use it for accurate cleaning of bigger pieces of meat and for filleting. I have yet to see how long its sharpness will last. Will probably buy more in the future.
- CHCharles H.Verified BuyerRated 5 out of 5 stars1/20/25your veg. knife, Cleaver and steak Knives
My wife and myself really enjoy your knives having a good looking knife that is really sharp is a real joy too use.
I wish you had a wood knife block to store your knives would be great. We now have three of your knives and 4 steak knives. Your wood block doesn't allow for steak knives.
Sincerely yours,
Charles Henning
- KWKyle W.Verified BuyerRated 5 out of 5 stars8/31/21recommended sharp knife
recommended sharp knife
- RRRobert R.Verified BuyerRated 5 out of 5 stars7/20/26An adult's steak knife
Tired of the crappy aerated "meat saws" people call steak knives? Get you some of these!
I already owned Tojiro VG 10 core kitchen knives, these are of similar quality. They arrived quite sharp, ergonomics of blade and handle are good for their designed purpose. After a few uses I ran them over a sharpening steel a few times and they easily were returned to shaving sharpness.
I also tried de boning and disassembling a large, raw, bone in pork shoulder roast with tone of these, it was not quite as nimble as a purpose made boning knife might be but did the job effectively.
All in all, worth the money and glad I got these.
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